{"id":10007,"date":"2020-03-17T19:20:15","date_gmt":"2020-03-17T19:20:15","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10007"},"modified":"2020-03-17T19:20:17","modified_gmt":"2020-03-17T19:20:17","slug":"pudding-z-mincemeatem-i-jablkami-w-karmelu","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10007","title":{"rendered":"Pudding z mincemeatem i jab\u0142kami w karmelu"},"content":{"rendered":"\n<p><strong>Na fali sprz\u0105tania spi\u017carni z zalegaj\u0105cych w niej przetwor\u00f3w, znalaz\u0142am ostatni s\u0142oik mincemeatu. Nie chcia\u0142am przechowywa\u0107 go do nast\u0119pnych \u015bwi\u0105t Bo\u017cego Narodzenia, wi\u0119c si\u0119gn\u0119\u0142am po ksi\u0105\u017ck\u0119 &#8222;Christmas Collection&#8221; Mary Berry, by zaczerpn\u0105\u0107 inspiracji. Pudding, jak to pudding, szybko si\u0119 go przygotowuje, trudno kroi i ch\u0119tnie zjada po kawa\u0142ku do popo\u0142udniowej herbatki. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>175 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>50 g drobnego cukru do wypiek\u00f3w<\/li><li>50 g mas\u0142a<\/li><li>1 jajko<\/li><li>sk\u00f3rka otarta z 1 cytryny<\/li><li>100 ml mleka (u mnie owsiane)<\/li><li>225 g <a href=\"https:\/\/madawkuchni.com\/?p=8946\">mincemeatu<\/a><\/li><li>2 kwa\u015bne jab\u0142ka<\/li><\/ul>\n\n\n\n<p><em>oraz:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>30 g roztopionego mas\u0142a<\/li><li>100 g br\u0105zowego cukru<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/p1.jpg\" alt=\"\" class=\"wp-image-10014\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/p1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/p1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/p1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/p1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Do misy miksera doda\u0107 m\u0105k\u0119, proszek do pieczenia, cukier, mas\u0142o, jajko i sk\u00f3rk\u0119 z cytryny. Zmiksowa\u0107. Doda\u0107 mleko, zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. Mas\u0119 wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty.<\/p>\n\n\n\n<p>Na wierzch masy wy\u0142o\u017cy\u0107 mincemeat, rozsmarowa\u0107 r\u00f3wnomiernie \u0142y\u017ck\u0105.<\/p>\n\n\n\n<p>Jab\u0142ka obra\u0107 ze sk\u00f3rki, pokroi\u0107 na plastry o grubo\u015bci ok 3 mm, wy\u0142o\u017cy\u0107 na cie\u015bcie. Posmarowa\u0107 roztopionym mas\u0142em i posypa\u0107 cukrem trzcinowym.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do zbr\u0105zowienia, czyli ok 40 minut.<\/p>\n\n\n\n<p>Pudding podawa\u0107 mo\u017cna na ciep\u0142o lub na zimno, w towarzystwie g\u0119stej kwa\u015bnej \u015bmietany.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/p3.jpg\" alt=\"\" class=\"wp-image-10016\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/p3.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/p3-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na fali sprz\u0105tania spi\u017carni z zalegaj\u0105cych w niej przetwor\u00f3w, znalaz\u0142am ostatni s\u0142oik mincemeatu. Nie chcia\u0142am przechowywa\u0107 go do nast\u0119pnych \u015bwi\u0105t Bo\u017cego Narodzenia, wi\u0119c si\u0119gn\u0119\u0142am po ksi\u0105\u017ck\u0119 &#8222;Christmas Collection&#8221; Mary Berry, by zaczerpn\u0105\u0107 inspiracji. Pudding, jak to pudding, szybko si\u0119 go przygotowuje, trudno kroi i ch\u0119tnie zjada po kawa\u0142ku do popo\u0142udniowej herbatki. Sk\u0142adniki: 175 g m\u0105ki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[119,96],"tags":[53,117,133],"class_list":["post-10007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-puddingi","category-innebozonarodzeniowe","tag-cytryny","tag-jablka","tag-mary-berry"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10007"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10007\/revisions"}],"predecessor-version":[{"id":10018,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10007\/revisions\/10018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10015"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}