{"id":10019,"date":"2020-03-18T16:33:48","date_gmt":"2020-03-18T16:33:48","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10019"},"modified":"2020-03-18T16:33:50","modified_gmt":"2020-03-18T16:33:50","slug":"strudel-z-grillowanymi-warzywami-i-feta","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10019","title":{"rendered":"Strudel z grillowanymi warzywami i fet\u0105"},"content":{"rendered":"\n<p><strong>Zagl\u0105daj\u0105c do ksi\u0105\u017cki &#8222;Christmas Collection&#8221; Mary Berry zauwa\u017cy\u0142am przepis na niniejszy strudel. Co prawda w oryginale przygotowuje si\u0119 go z u\u017cyciem ciasta filo, ale ja takowego nie mia\u0142am w lod\u00f3wce, wi\u0119c u\u017cy\u0142am ciasta kruchego. Pyyyycha. Super sprawa taki strudel. A jaki zdrowy \ud83d\ude09<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 op. gotowego ciasta kruchego \/ francuskiego<\/li><li>100 g sera feta (albo Roquefort je\u015bli wolicie)<\/li><li>1 czerwona cebula<\/li><li>1 \u017c\u00f3\u0142ta papryka<\/li><li>1 czerwona papryka<\/li><li>1 zielona papryka<\/li><li>3 cukinie<\/li><li>3 \u0142y\u017cki oliwy z oliwek<\/li><li>s\u00f3l i pieprz<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/o1.jpg\" alt=\"\" class=\"wp-image-10011\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/o1.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/o1-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Cebul\u0119 pokroi\u0107 w pi\u00f3rka, papryki w kostk\u0119 o boku 1 cm, cukinie w plastry o grubo\u015bci 1 cm, ka\u017cdy plaster cukinii pokroi\u0107 na \u0107wiartki. Warzywa prze\u0142o\u017cy\u0107 do miski lub worka, doda\u0107 oliw\u0119, doprawi\u0107 sol\u0105 i pieprzem, a nast\u0119pnie dok\u0142adnie wymiesza\u0107. Warzywa podsma\u017cy\u0107 do mi\u0119kko\u015bci na patelni grillowej. Od\u0142o\u017cy\u0107 do ca\u0142kowitego wystudzenia.<\/p>\n\n\n\n<p>Arkusz ciasta rozwa\u0142kowa\u0107 na grubo\u015b\u0107 ok. 3mm, podsypuj\u0105c m\u0105k\u0105. Ranty ciasta posmarowa\u0107 \u017c\u00f3\u0142tkiem roztrzepanym z mlekiem. Na \u015brodek rozwa\u0142kowanego ciasta na\u0142o\u017cy\u0107 po\u0142ow\u0119 ostudzonych warzyw, na warzywa rozkruszy\u0107 ser i przykry\u0107 pozosta\u0142ymi warzywami. Ko\u0144ce ciasta zawin\u0105\u0107, by utworzy\u0107 rolad\u0119, ko\u0144c\u00f3wki zawin\u0105\u0107 pod sp\u00f3d. Rolad\u0119 prze\u0142o\u017cy\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia, nast\u0119pnie posmarowa\u0107 \u017c\u00f3\u0142tkiem z mlekiem. <\/p>\n\n\n\n<p>Piec w temperaturze 180 stopni do zrumienienia, czyli ok. 25 minut.<\/p>\n\n\n\n<p>Podawa\u0107 na ciep\u0142o, najlepsze z kwa\u015bn\u0105 \u015bmietan\u0105.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/o3.jpg\" alt=\"\" class=\"wp-image-10013\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/o3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/o3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/o3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/o3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zagl\u0105daj\u0105c do ksi\u0105\u017cki &#8222;Christmas Collection&#8221; Mary Berry zauwa\u017cy\u0142am przepis na niniejszy strudel. Co prawda w oryginale przygotowuje si\u0119 go z u\u017cyciem ciasta filo, ale ja takowego nie mia\u0142am w lod\u00f3wce, wi\u0119c u\u017cy\u0142am ciasta kruchego. Pyyyycha. Super sprawa taki strudel. A jaki zdrowy \ud83d\ude09 Sk\u0142adniki: 1 op. gotowego ciasta kruchego \/ francuskiego 100 g sera feta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[34,133],"class_list":["post-10019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-cukinia-i-baklazan","tag-mary-berry"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10019"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10019\/revisions"}],"predecessor-version":[{"id":10023,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10019\/revisions\/10023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10012"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}