{"id":10039,"date":"2020-03-29T11:20:31","date_gmt":"2020-03-29T11:20:31","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10039"},"modified":"2020-03-29T11:20:33","modified_gmt":"2020-03-29T11:20:33","slug":"cytrynowe-ciasto-na-maslance","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10039","title":{"rendered":"Cytrynowe ciasto na ma\u015blance"},"content":{"rendered":"\n<p><strong>Bardzo proste ciasto ucierane, do zrobienia w 10 minut. Ilo\u015b\u0107 sk\u0142adnik\u00f3w zosta\u0142a podana na form\u0119 z kominkiem o \u015brednicy 26 cm. Je\u015bli nie macie formy z kominkiem, u\u017cyjcie mniejszej tortownicy. Ciasto jest dosy\u0107 wilgotne, o intensywnym cytrynowym smaku. Takie zwyk\u0142e, domowe ciasto, idealne na podwieczorek. <a href=\"http:\/\/kuchniaagaty.pl\/przepisy\/babka-cytrynowa-na-maslance\">Inspiracja<\/a>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 g mas\u0142a<\/li><li>250 g cukru<\/li><li>sok z 1 cytryny<\/li><li>sk\u00f3rka otarta z dw\u00f3ch cytryn<\/li><li>3 jajka<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>0,5 \u0142y\u017ceczki sody oczyszczonej<\/li><li>0,5 \u0142y\u017ceczki soli<\/li><li>350 g m\u0105ki pszennej<\/li><li>1 szklanka ma\u015blanki (200 g)<\/li><li>80 g suszonej \u017curawiny (lub rodzynek)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c1.jpg\" alt=\"\" class=\"wp-image-10040\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Utrze\u0107 mas\u0142o z cukrem i sokiem z cytryny.  Doda\u0107 sk\u00f3rk\u0119 z cytryny. Pojedynczo dodawa\u0107 jajka, wci\u0105\u017c ucieraj\u0105c. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia, sod\u0105 oczyszczon\u0105 i sol\u0105. Kr\u00f3tko zmiksowa\u0107. Doda\u0107 ma\u015blank\u0119, zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. Na koniec wmiesza\u0107 suszon\u0105 \u017curawin\u0119.<\/p>\n\n\n\n<p>Ciasto prze\u0142o\u017cy\u0107 do nat\u0142uszczonej tortownicy wy\u0142o\u017conej papierem do pieczenia.<\/p>\n\n\n\n<p>Piec w temp 180 do suchego patyczka, czyli ok 40 minut.<\/p>\n\n\n\n<p>Jeszcze ciep\u0142e ciasto posmarowa\u0107 lukrem na bazie cukru pudru i soku z cytryny.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c2.jpg\" alt=\"\" class=\"wp-image-10041\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c2-320x240.jpg 320w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/c2-595x446.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo proste ciasto ucierane, do zrobienia w 10 minut. Ilo\u015b\u0107 sk\u0142adnik\u00f3w zosta\u0142a podana na form\u0119 z kominkiem o \u015brednicy 26 cm. Je\u015bli nie macie formy z kominkiem, u\u017cyjcie mniejszej tortownicy. Ciasto jest dosy\u0107 wilgotne, o intensywnym cytrynowym smaku. Takie zwyk\u0142e, domowe ciasto, idealne na podwieczorek. Inspiracja. Sk\u0142adniki: 50 g mas\u0142a 250 g cukru sok z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[53,65],"class_list":["post-10039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cytryny","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10039"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10039\/revisions"}],"predecessor-version":[{"id":10044,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10039\/revisions\/10044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10042"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}