{"id":10092,"date":"2020-05-02T08:23:00","date_gmt":"2020-05-02T08:23:00","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10092"},"modified":"2020-05-02T08:23:01","modified_gmt":"2020-05-02T08:23:01","slug":"migdalowe-ciasto-z-truskawkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10092","title":{"rendered":"Migda\u0142owe ciasto z truskawkami"},"content":{"rendered":"\n<p><strong>Migda\u0142y, cynamon i truskawki. Pycha. Ciasto jest bardzo wilgotne, delikatne, pachn\u0105ce, letnie i eleganckie. Kawa w jego towarzystwie smakuje niebia\u0144sko. <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/ciasto-z-migdalami-cynamonem-i-truskawkami\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>175 g mielonych migda\u0142\u00f3w<\/li><li>170 g zimnego mas\u0142a<\/li><li>120 g cukru trzcinowego<\/li><li>175 g m\u0105ki pszennej<\/li><li>0,5 \u0142y\u017ceczki proszku do pieczenia<\/li><li>0,5 \u0142y\u017ceczki sody oczyszczonej<\/li><li>1 \u0142y\u017ceczka cynamonu<\/li><li>1 jajko<\/li><li>1 \u017c\u00f3\u0142tko<\/li><li>450 g \u015bwie\u017cych truskawek<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/04\/ciasto1.jpg\" alt=\"\" class=\"wp-image-10093\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/04\/ciasto1.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/04\/ciasto1-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W misie miksera utrze\u0107 mas\u0142o z cukrem. Doda\u0107 reszt\u0119 sk\u0142adnik\u00f3w, poza owocami. Ca\u0142o\u015b\u0107 zmiksowa\u0107. Ciasto b\u0119dzie bardzo g\u0119ste. <\/p>\n\n\n\n<p>Truskawki pokroi\u0107 na po\u0142\u00f3wki lub \u0107wiartki, zale\u017cnie od ich wielko\u015bci. <\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 22 cm wy\u0142o\u017cy\u0107 papierem do pieczenia (sam sp\u00f3d) i lekko nat\u0142u\u015bci\u0107 (boki i sp\u00f3d). Na tortownic\u0119 wy\u0142o\u017cy\u0107 po\u0142ow\u0119 ciasta, wyr\u00f3wna\u0107 spodem \u0142y\u017cki zmoczonym w zimnej wodzie. Na ciasto wy\u0142o\u017cy\u0107 truskawki, a na koniec drug\u0105 po\u0142ow\u0119 ciasta. Wyr\u00f3wna\u0107 w ten sam spos\u00f3b. Nie martwcie si\u0119, je\u015bli ciasto niedok\u0142adnie przykryje truskawki, niewielkie dziury i p\u0119kni\u0119cia zarosn\u0105 w trakcie pieczenia. Na koniec posypa\u0107 ciasto p\u0142atkami migda\u0142owymi (opcjonalnie).<\/p>\n\n\n\n<p>Piec w temp 180 stopni przez 60 &#8211; 65 minut (je\u015bli ciasto zbyt szybko si\u0119 rumieni, przykry\u0107 papierem do pieczenia).<\/p>\n\n\n\n<p>Przed podaniem mo\u017cna opr\u00f3szy\u0107 cukrem pudrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/04\/ciasto3.jpg\" alt=\"\" class=\"wp-image-10095\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/04\/ciasto3.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/04\/ciasto3-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Migda\u0142y, cynamon i truskawki. Pycha. Ciasto jest bardzo wilgotne, delikatne, pachn\u0105ce, letnie i eleganckie. Kawa w jego towarzystwie smakuje niebia\u0144sko. Inspiracja. Sk\u0142adniki: 175 g mielonych migda\u0142\u00f3w 170 g zimnego mas\u0142a 120 g cukru trzcinowego 175 g m\u0105ki pszennej 0,5 \u0142y\u017ceczki proszku do pieczenia 0,5 \u0142y\u017ceczki sody oczyszczonej 1 \u0142y\u017ceczka cynamonu 1 jajko 1 \u017c\u00f3\u0142tko 450 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[97,51],"class_list":["post-10092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-marcepan","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10092"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10092\/revisions"}],"predecessor-version":[{"id":10096,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10092\/revisions\/10096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10094"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}