{"id":10124,"date":"2020-06-05T13:27:41","date_gmt":"2020-06-05T13:27:41","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10124"},"modified":"2020-06-05T13:27:42","modified_gmt":"2020-06-05T13:27:42","slug":"babka-z-mango","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10124","title":{"rendered":"Babka z mango"},"content":{"rendered":"\n<p><strong>Babka ma pi\u0119kny, g\u0142\u0119boki kolor, jest bardzo wilgotna i \u0142adnie pachnie. Smak mango jest wyczuwalny, ale nie jest specjalnie natarczywy. Do lukru na bazie cukru pudru i soku wyci\u015bni\u0119tego z cytryny, doda\u0142am kurkumy, by uzyska\u0107 \u017c\u00f3\u0142t\u0105 barw\u0119. <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/babka-z-mango-i-lukrem-z-marakui\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g mas\u0142a w temp pokojowej<\/li><li>140 g cukru (u mnie trzcinowy)<\/li><li>3 jajka<\/li><li>375 g m\u0105ki pszennej<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>420 g puree z mango (z puszki)<\/li><li>gar\u015b\u0107 suszonej \u017curawiny lub rodzynek (opcjonalnie)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m3.jpg\" alt=\"\" class=\"wp-image-10115\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Form\u0119 keks\u00f3wk\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia, od\u0142o\u017cy\u0107. W misie miksera utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Dodawa\u0107 jajka po jednym, wci\u0105\u017c ucieraj\u0105c. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia oraz puree z mango. Mo\u017cna doda\u0107 suszon\u0105 \u017curawin\u0119 lub rodzynki. Wymiesza\u0107 szpatu\u0142k\u0105 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Prze\u0142o\u017cy\u0107 do przygotowanej wcze\u015bniej formy, wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 do suchego patyczka, czyli ok 50 minut.<\/p>\n\n\n\n<p>Jeszcze ciep\u0142e ciasto mo\u017cna polukrowa\u0107 i ozdobi\u0107 p\u0142atkami migda\u0142\u00f3w. Kroi\u0107 po ca\u0142kowitym ostygni\u0119ciu.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m1.jpg\" alt=\"\" class=\"wp-image-10113\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Babka ma pi\u0119kny, g\u0142\u0119boki kolor, jest bardzo wilgotna i \u0142adnie pachnie. Smak mango jest wyczuwalny, ale nie jest specjalnie natarczywy. Do lukru na bazie cukru pudru i soku wyci\u015bni\u0119tego z cytryny, doda\u0142am kurkumy, by uzyska\u0107 \u017c\u00f3\u0142t\u0105 barw\u0119. Inspiracja. Sk\u0142adniki: 150 g mas\u0142a w temp pokojowej 140 g cukru (u mnie trzcinowy) 3 jajka 375 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-10124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10124"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10124\/revisions"}],"predecessor-version":[{"id":10125,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10124\/revisions\/10125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10114"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}