{"id":10141,"date":"2020-05-28T07:14:07","date_gmt":"2020-05-28T07:14:07","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10141"},"modified":"2020-05-28T07:14:10","modified_gmt":"2020-05-28T07:14:10","slug":"cytrynowe-ciasto-z-migdalami-i-malinami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10141","title":{"rendered":"Cytrynowe ciasto z migda\u0142ami i malinami"},"content":{"rendered":"\n<p><strong>Proste w przygotowaniu, smaczne i pachn\u0105ce ciasto ucierane. A do tego bezglutenowe! Trzeba piec do absolutnie suchego patyczka, bo ciasto jest dosy\u0107 wilgotne, co przy takiej ilo\u015bci migda\u0142\u00f3w nie dziwi. Malin mo\u017cna u\u017cy\u0107 mro\u017conych, bez wcze\u015bniejszego rozmra\u017cania. <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/cytrynowe-ciasto-z-migdalami-i-malinami\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na blaszk\u0119 20cm x 20 cm:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 ml oleju rzepakowego<\/li><li>sk\u00f3rka otarta z 1 cytryny<\/li><li>125 g drobnego cukru do wypiek\u00f3w (u mnie trzcinowy)<\/li><li>150 g mielonych migda\u0142\u00f3w<\/li><li>75 g m\u0105ki kukurydzianej (ja u\u017cy\u0142am m\u0105ki ziemniaczanej)<\/li><li>1 \u0142y\u017ceczka sody oczyszczonej<\/li><li>3 jajka<\/li><\/ul>\n\n\n\n<p><em>Oraz:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>sok wyci\u015bni\u0119ty z 1 cytryny<\/li><li>150 g malin (u mnie mro\u017cone)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"511\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m1-1.jpg\" alt=\"\" class=\"wp-image-10142\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m1-1.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m1-1-188x240.jpg 188w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Wszystkie sk\u0142adniki (opr\u00f3cz soku z cytryny i malin) umie\u015bci\u0107 w misie miksera i zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. Przela\u0107 do formy wy\u0142o\u017conej papierem do pieczenia. Na wierzch wy\u0142o\u017cy\u0107 maliny.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli przez ok. 45 &#8211; 60 minut.<\/p>\n\n\n\n<p>Na cie\u015bcie, zaraz po wyj\u0119ciu z piekarnika, r\u00f3wnomiernie rozprowadzi\u0107 sok z cytryny. Ciasto ostudzi\u0107. Po ostudzeniu, obsypa\u0107 cukrem pudrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"543\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m2-1.jpg\" alt=\"\" class=\"wp-image-10143\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m2-1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m2-1-265x240.jpg 265w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/m2-1-595x538.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Proste w przygotowaniu, smaczne i pachn\u0105ce ciasto ucierane. A do tego bezglutenowe! Trzeba piec do absolutnie suchego patyczka, bo ciasto jest dosy\u0107 wilgotne, co przy takiej ilo\u015bci migda\u0142\u00f3w nie dziwi. Malin mo\u017cna u\u017cy\u0107 mro\u017conych, bez wcze\u015bniejszego rozmra\u017cania. Inspiracja. Sk\u0142adniki na blaszk\u0119 20cm x 20 cm: 150 ml oleju rzepakowego sk\u00f3rka otarta z 1 cytryny 125 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[104,53,49,97],"class_list":["post-10141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-bez-glutenu","tag-cytryny","tag-maliny","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10141"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10141\/revisions"}],"predecessor-version":[{"id":10145,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10141\/revisions\/10145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10144"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}