{"id":10147,"date":"2020-05-26T16:31:38","date_gmt":"2020-05-26T16:31:38","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10147"},"modified":"2020-05-26T16:31:40","modified_gmt":"2020-05-26T16:31:40","slug":"eton-mess","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10147","title":{"rendered":"Eton Mess"},"content":{"rendered":"\n<p><strong>Dzisiaj Dzie\u0144 Matki, kt\u00f3rego nie mog\u0142y\u015bmy uczci\u0107 &#8211; jak zwykle &#8211; w kawiarni, restauracji czy pubie. Ale od czego ma si\u0119 kuchni\u0119. I Nigell\u0119. Najprostszy i absolutnie najgenialniejszy deser na \u015bwiecie. Trzeba go przygotowa\u0107 tu\u017c przed podaniem, bo bezy lubi\u0105 si\u0119 rozpuszcza\u0107 w \u015bmietanie. Smaku to nie zmienia, ale deser przestaje mie\u0107 chrupki akcent. Koniecznie przygotujcie go dla siebie i Waszej Mamy.<\/strong> <strong>Przepis pochodzi z ksi\u0105\u017cki Nigelli Lawson &#8222;Nigella ekspresowo. Smacznie i szybko&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na 4 porcje:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g truskawek<\/li><li>2 \u0142y\u017ceczki drobnego cukru (u mnie trzcinowy)<\/li><li>2 \u0142y\u017ceczki octu balsamicznego<\/li><li>500 ml \u015bmietanki krem\u00f3wki<\/li><li>miseczka pokruszonych bezik\u00f3w (ok 50 g)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton2.jpg\" alt=\"\" class=\"wp-image-10151\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Truskawki odszypu\u0142kowa\u0107 i pokroi\u0107 w kawa\u0142ki (ja ka\u017cd\u0105 truskawk\u0119 dzieli\u0142am w poprzek na p\u00f3\u0142 i w ka\u017cd\u0105 po\u0142\u00f3wk\u0119 w poprzek na trzy cz\u0119\u015bci). Owoce umie\u015bci\u0107 w misce, wymiesza\u0107 z cukrem i octem. Od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>\u015amietank\u0119 ubi\u0107 na sztywno. Wmiesza\u0107 do niej beziki pokruszone na du\u017ce kawa\u0142ki (ok. 1 cm). Od\u0142o\u017cy\u0107 p\u00f3\u0142 szklanki truskawek, reszt\u0119 owoc\u00f3w delikatnie wymiesza\u0107 ze \u015bmietan\u0105. <\/p>\n\n\n\n<p>Deser prze\u0142o\u017cy\u0107 do puchark\u00f3w, udekorowa\u0107 od\u0142o\u017conymi truskawkami.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton1.jpg\" alt=\"\" class=\"wp-image-10150\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/05\/eton1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dzisiaj Dzie\u0144 Matki, kt\u00f3rego nie mog\u0142y\u015bmy uczci\u0107 &#8211; jak zwykle &#8211; w kawiarni, restauracji czy pubie. Ale od czego ma si\u0119 kuchni\u0119. I Nigell\u0119. Najprostszy i absolutnie najgenialniejszy deser na \u015bwiecie. Trzeba go przygotowa\u0107 tu\u017c przed podaniem, bo bezy lubi\u0105 si\u0119 rozpuszcza\u0107 w \u015bmietanie. Smaku to nie zmienia, ale deser przestaje mie\u0107 chrupki akcent. Koniecznie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[126,51],"class_list":["post-10147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-nigella-lawson","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10147"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10147\/revisions"}],"predecessor-version":[{"id":10153,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10147\/revisions\/10153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10152"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}