{"id":1016,"date":"2013-12-29T22:21:00","date_gmt":"2013-12-29T22:21:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/12\/29\/baklazan-w-platkach-migdalowych\/"},"modified":"2016-06-18T07:45:50","modified_gmt":"2016-06-18T07:45:50","slug":"baklazan-w-platkach-migdalowych","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1016","title":{"rendered":"Bak\u0142a\u017can w p\u0142atkach migda\u0142owych"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>\u015awi\u0119ta si\u0119 sko\u0144czy\u0142y, czas powr\u00f3ci\u0107 do normalnych wege &#8211; da\u0144. Ale\u017c pi\u0119knie pachnia\u0142y sma\u017cone p\u0142atki migda\u0142owe, ich zapach by\u0142 prawie tak dobry, jak ich smak. Bak\u0142a\u017can zmi\u0119k\u0142, a p\u0142atki sta\u0142y si\u0119 chrupi\u0105ce. Co\u015b cudownego. Bardzo gor\u0105co polecam. <a href=\"http:\/\/biedronkawkuchni.blogspot.com\/2012\/06\/bakazany-w-patkach-migdaowych.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 bak\u0142a\u017can<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g p\u0142atk\u00f3w migda\u0142owych<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; oliwa do sma\u017cenia<\/div>\n<div style=\"text-align: justify;\">&#8211; s\u00f3l, pieprz, granulowany czosnek, papryka s\u0142odka<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Bak\u0142a\u017cana umy\u0107 i pokroi\u0107 w plastry ok. 7 milimetrowej grubo\u015bci. Posoli\u0107 z obydwu stron i od\u0142o\u017cy\u0107 na 30 minut na sitko (by straci\u0142 charakterystyczn\u0105 goryczk\u0119). Po p\u00f3\u0142 godziny, bak\u0142a\u017cana op\u0142uka\u0107 i odstawi\u0107 do wysuszenia na ok. 10 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sk\u0142\u00f3ci\u0107 jajko, doda\u0107 pieprz, s\u00f3l, papryk\u0119 s\u0142odk\u0105 i czosnek granulowany, dok\u0142adnie wszystko wymiesza\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPlastry bak\u0142a\u017cana obtoczy\u0107 w rozbe\u0142tanym jajku, potem w p\u0142atkach migda\u0142owych. Sma\u017cy\u0107 na oliwie do zrumienienia migda\u0142\u00f3w.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/12\/b2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7479\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/12\/b2-595x396.jpg\" alt=\"b2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/12\/b2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/12\/b2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u015awi\u0119ta si\u0119 sko\u0144czy\u0142y, czas powr\u00f3ci\u0107 do normalnych wege &#8211; da\u0144. Ale\u017c pi\u0119knie pachnia\u0142y sma\u017cone p\u0142atki migda\u0142owe, ich zapach by\u0142 prawie tak dobry, jak ich smak. Bak\u0142a\u017can zmi\u0119k\u0142, a p\u0142atki sta\u0142y si\u0119 chrupi\u0105ce. Co\u015b cudownego. Bardzo gor\u0105co polecam. Inspiracja. Sk\u0142adniki: &#8211; 1 bak\u0142a\u017can &#8211; 100 g p\u0142atk\u00f3w migda\u0142owych &#8211; 1 jajko &#8211; oliwa do sma\u017cenia &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[34,97],"class_list":["post-1016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-cukinia-i-baklazan","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1016"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":7482,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions\/7482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7480"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}