{"id":10162,"date":"2020-06-08T15:33:53","date_gmt":"2020-06-08T15:33:53","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10162"},"modified":"2020-06-08T15:33:55","modified_gmt":"2020-06-08T15:33:55","slug":"ciasteczka-z-jablkami-i-kruszonka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10162","title":{"rendered":"Ciasteczka z jab\u0142kami i kruszonk\u0105"},"content":{"rendered":"\n<p><strong>Bardzo ciekawy pomys\u0142 na ciastka, smakuj\u0105 troch\u0119 szarlotkowo, a troch\u0119 owsiano. Pi\u0119knie pachn\u0105 i s\u0105 mi\u0119ciutkie. A robi si\u0119 je dos\u0142ownie w 10 minut plus kolejne 10 piek\u0105 si\u0119 w piekarniku. Za to kocham przepisy Jamiego. Za prostot\u0119, pomys\u0142 i smak. Przepis pochodzi z ksi\u0105\u017cki Jamiego Olivera &#8222;5 sk\u0142adnik\u00f3w&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na 24 ciastka:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g suszonych jab\u0142ek<\/li><li>100 g mas\u0142a<\/li><li>100 g drobnego cukru do wypiek\u00f3w<\/li><li>200 g m\u0105ki pszennej<\/li><li>szczypta soli<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>1 jajko<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c2.jpg\" alt=\"\" class=\"wp-image-10164\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Suszone jab\u0142ka pokroi\u0107 w malutk\u0105 kostk\u0119, a najlepiej poci\u0105\u0107 je na kawa\u0142eczki w malakserze. Doda\u0107 zimne mas\u0142o w malutkich kawa\u0142kach, m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia, s\u00f3l oraz cukier. Wszystko zmiksowa\u0107 na kruszonk\u0119. Od\u0142o\u017cy\u0107 3 \u0142y\u017cki kruszonki. Do reszty doda\u0107 jajko i zmiksowa\u0107 do wyrobienia. Gdyby ciasto nie chcia\u0142o si\u0119 wyrobi\u0107, mo\u017cna doda\u0107 \u0142y\u017ck\u0119 zimnej wody. <\/p>\n\n\n\n<p>Z ciasta formowa\u0107 kulki wielko\u015bci orzecha w\u0142oskiego i uk\u0142ada\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia. \u0141y\u017ck\u0119 zamoczy\u0107 w zimnej wodzie i grzbietem \u0142y\u017cki sp\u0142aszcza\u0107 kulki, by uzyska\u0107 kszta\u0142t ciasteczek. Ka\u017cde ciastko posypa\u0107 od\u0142o\u017con\u0105 wcze\u015bniej kruszonk\u0105.<\/p>\n\n\n\n<p>Piec w temperaturze 180 stopni do zrumienienia, czyli ok 10 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c3.jpg\" alt=\"\" class=\"wp-image-10165\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/c3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo ciekawy pomys\u0142 na ciastka, smakuj\u0105 troch\u0119 szarlotkowo, a troch\u0119 owsiano. Pi\u0119knie pachn\u0105 i s\u0105 mi\u0119ciutkie. A robi si\u0119 je dos\u0142ownie w 10 minut plus kolejne 10 piek\u0105 si\u0119 w piekarniku. Za to kocham przepisy Jamiego. Za prostot\u0119, pomys\u0142 i smak. Przepis pochodzi z ksi\u0105\u017cki Jamiego Olivera &#8222;5 sk\u0142adnik\u00f3w&#8221;. Sk\u0142adniki na 24 ciastka: 100 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[117,128],"class_list":["post-10162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-jablka","tag-jamie-oliver"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10162"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10162\/revisions"}],"predecessor-version":[{"id":10166,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10162\/revisions\/10166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10163"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}