{"id":10189,"date":"2020-06-19T14:46:09","date_gmt":"2020-06-19T14:46:09","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10189"},"modified":"2020-06-19T14:46:11","modified_gmt":"2020-06-19T14:46:11","slug":"smietanowa-babka-z-biala-czekolada","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10189","title":{"rendered":"\u015amietanowa babka z bia\u0142\u0105 czekolad\u0105"},"content":{"rendered":"\n<p><strong>Przepyszna babka \u0142\u0105cz\u0105ca w sobie smak kwa\u015bnej \u015bmietany i s\u0142odkiej, bia\u0142ej czekolady. Wilgotna, d\u0142ugo zachowuj\u0105ca \u015bwie\u017co\u015b\u0107. Gor\u0105co polecam na podwieczorek, do popo\u0142udniowej herbaty lub kawy, mo\u017cna podawa\u0107 z ulubion\u0105 konfitur\u0105. Fantastyczna. <\/strong><a href=\"https:\/\/ilovebake.pl\/2014\/03\/03\/smietankowa-babka-z-biala-czekolada-przepis\/\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g m\u0105ki pszennej<\/li><li>2  \u0142y\u017ceczki proszku do pieczenia <\/li><li>200 g bia\u0142ej czekolady (im lepszej jako\u015bci czekolada, tym lepsza babka)<\/li><li>250 g kwa\u015bnej \u015bmietany 18%<\/li><li>100 g cukru pudru<\/li><li>2 jajka<\/li><li>2 \u0142y\u017cki oleju ro\u015blinnego<\/li><li>&#8211; sk\u00f3rka otarta z ma\u0142ej cytryny<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b3.jpg\" alt=\"\" class=\"wp-image-10175\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Czekolad\u0119 rozpu\u015bci\u0107 w k\u0105pieli wodnej, odstawi\u0107 do wystygni\u0119cia. <\/p>\n\n\n\n<p>Jajka, \u015bmietan\u0119, olej oraz sk\u00f3rk\u0119 z cytryny zmiksowa\u0107 na puszyst\u0105 mas\u0119. Do misy miksera przesia\u0107 m\u0105k\u0119 z proszkiem do pieczenia i cukrem pudrem. Zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Doda\u0107 rozpuszczon\u0105 czekolad\u0119, zmiksowa\u0107 do po\u0142\u0105czenia.<\/p>\n\n\n\n<p>Form\u0119 nat\u0142u\u015bci\u0107 (szklan\u0105 lub metalow\u0105 dodatkowo opr\u00f3szy\u0107 bu\u0142k\u0105 tart\u0105). Do formy prze\u0142o\u017cy\u0107 ciasto, wyr\u00f3wna\u0107. <\/p>\n\n\n\n<p>Piec w temp. 180 stopni do suchego patyczka, czyli ok 50 minut.<\/p>\n\n\n\n<p>Ciasto wyj\u0105\u0107 z formy dopiero po ca\u0142kowitym ostygni\u0119ciu, inaczej p\u0119knie.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b1.jpg\" alt=\"\" class=\"wp-image-10173\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/06\/b1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przepyszna babka \u0142\u0105cz\u0105ca w sobie smak kwa\u015bnej \u015bmietany i s\u0142odkiej, bia\u0142ej czekolady. Wilgotna, d\u0142ugo zachowuj\u0105ca \u015bwie\u017co\u015b\u0107. Gor\u0105co polecam na podwieczorek, do popo\u0142udniowej herbaty lub kawy, mo\u017cna podawa\u0107 z ulubion\u0105 konfitur\u0105. Fantastyczna. Inspiracja. Sk\u0142adniki: 300 g m\u0105ki pszennej 2 \u0142y\u017ceczki proszku do pieczenia 200 g bia\u0142ej czekolady (im lepszej jako\u015bci czekolada, tym lepsza babka) 250 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[53,35],"class_list":["post-10189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cytryny","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10189"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10189\/revisions"}],"predecessor-version":[{"id":10190,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10189\/revisions\/10190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10174"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}