{"id":102,"date":"2015-04-19T20:41:00","date_gmt":"2015-04-19T20:41:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/04\/19\/makaron-z-cebula-i-sosem-smietanowo-musztardowym\/"},"modified":"2015-10-27T11:20:46","modified_gmt":"2015-10-27T11:20:46","slug":"makaron-z-cebula-i-sosem-smietanowo-musztardowym","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=102","title":{"rendered":"Makaron z cebul\u0105 i sosem \u015bmietanowo &#8211; musztardowym"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Spojrza\u0142am dzisiaj do lod\u00f3wki, a tam \u015bwiat\u0142o. Hmmmmm, czy\u017cbym musia\u0142a jecha\u0107 do sklepu? Nie, mam przecie\u017c cebul\u0119, czosnek i \u015bmietan\u0119. Co przygotowa\u0107 &#8211; tart\u0119 czy zapiekank\u0119? A mo\u017ce po prostu makaron? Dziesi\u0119\u0107 minut pracy, a efekt ca\u0142kiem zadowalaj\u0105cy. Polecam na leniwe, deszczowe dni.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g makaronu pe\u0142noziarnistego (u mnie spaghetti tym razem)<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 czerwone cebule<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 du\u017ca g\u0142\u00f3wka czosnku<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 p\u0119czka \u015bwie\u017cego tymianku<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 kopiaste \u0142y\u017ceczki musztardy francuskiej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka kwa\u015bnej \u015bmietany<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/m3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7382\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/m3-595x396.jpg\" alt=\"m3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/m3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/m3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">\n<p>Makaron ugotowa\u0107 al dente (lekko twardy). Cebul\u0119 pokroi\u0107 w pi\u00f3rka, czosnek w plasterki, tymianek drobno posieka\u0107. Warzywa poddusi\u0107 do mi\u0119kko\u015bci na odrobinie oliwy z oliwek. Gdy cebula i czosnek zmi\u0119kn\u0105, posoli\u0107 ca\u0142o\u015b\u0107 do smaku i doda\u0107 musztard\u0119. Wymiesza\u0107, na ko\u0144cu doda\u0107 \u015bmietan\u0119 i ca\u0142o\u015b\u0107 zagotowa\u0107. Po zagotowaniu zdj\u0105\u0107 z ognia, podawa\u0107 z makaronem.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/m2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7381\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/m2-595x396.jpg\" alt=\"m2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/m2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/m2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Spojrza\u0142am dzisiaj do lod\u00f3wki, a tam \u015bwiat\u0142o. Hmmmmm, czy\u017cbym musia\u0142a jecha\u0107 do sklepu? Nie, mam przecie\u017c cebul\u0119, czosnek i \u015bmietan\u0119. Co przygotowa\u0107 &#8211; tart\u0119 czy zapiekank\u0119? A mo\u017ce po prostu makaron? Dziesi\u0119\u0107 minut pracy, a efekt ca\u0142kiem zadowalaj\u0105cy. Polecam na leniwe, deszczowe dni. Sk\u0142adniki: &#8211; 250 g makaronu pe\u0142noziarnistego (u mnie spaghetti tym razem) &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[41],"class_list":["post-102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-makarony"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":7385,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions\/7385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7380"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}