{"id":10244,"date":"2020-09-08T18:20:38","date_gmt":"2020-09-08T18:20:38","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10244"},"modified":"2020-09-28T12:23:25","modified_gmt":"2020-09-28T12:23:25","slug":"gofry-z-bita-smietana-i-owocami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10244","title":{"rendered":"Gofry z bit\u0105 \u015bmietan\u0105 i owocami"},"content":{"rendered":"\n<p><strong>Kwitesencja deseru. Symbol wakacji, wspomnienie z dzieci\u0144stwa. Gofry mi si\u0119 marzy\u0142y od dawna, od kiedy wyl\u0105dowa\u0142am na Wyspach. Wakacje, pla\u017ca, s\u0142o\u0144ce, morze i&#8230;. ryba z frytkami, bo tradycji gofr\u00f3w sprzedawanych z budki tu nie ma. D\u0142ugo si\u0119 opiera\u0142am, \u017ceby nie kupowa\u0107 gofrownicy, ale w ko\u0144cu uleg\u0142am. Ta walka by\u0142a skazana na pora\u017ck\u0119 od pocz\u0105tku. I tak d\u0142ugo da\u0142am rad\u0119 si\u0119 opiera\u0107 ;). Gofry z przepisu <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/gofry-lekkie-i-chrupiace\"><strong>Doroty <\/strong><\/a><strong>wychodz\u0105 fantastyczne, chrupkie z zewn\u0105trz, mi\u0119ciutkie w \u015brodku. Takie gofrowate. Idealne<\/strong>.<\/p>\n\n\n\n<p><em>Sk\u0142adniki na 6 du\u017cych gofr\u00f3w (ka\u017cdy z nich sk\u0142ada si\u0119 z 4 mniejszych):<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>500 ml mleka (u mnie owsiane)<\/li><li>2 \u0142y\u017cki drobnego cukru do wypiek\u00f3w<\/li><li>80 ml oleju rzepakowego<\/li><li>2 jajka (osobno \u017c\u00f3\u0142tka i bia\u0142ka)<\/li><li>szczypta soli<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/09\/20200908_171633.jpg\" alt=\"\" class=\"wp-image-10245\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/09\/20200908_171633.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/09\/20200908_171633-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Bia\u0142ka ubi\u0107 na sztywno ze szczypt\u0105 soli, od\u0142o\u017cy\u0107. Pozosta\u0142e sk\u0142adniki zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. Do masy doda\u0107 ubite bia\u0142ka i delikatnie ca\u0142o\u015b\u0107 wymiesza\u0107 szpatu\u0142k\u0105. <\/p>\n\n\n\n<p>Nagrza\u0107 gofrownic\u0119. Chochl\u0105 nabiera\u0107 porcj\u0119 ciasta i wylewa\u0107 na powierzchni\u0119 gofrownicy, delikatnie wyr\u00f3wnuj\u0105c. Piec do zez\u0142ocenia.<\/p>\n\n\n\n<p>Podawa\u0107 z bit\u0105 \u015bmietan\u0105 i owocami. Lub syropem klonowym i owocami oraz dodatkiem orzech\u00f3w i pestek z dyni.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/09\/20200908_172441.jpg\" alt=\"\" class=\"wp-image-10247\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/09\/20200908_172441.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/09\/20200908_172441-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/09\/20200908_172441-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/09\/20200908_172441-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kwitesencja deseru. Symbol wakacji, wspomnienie z dzieci\u0144stwa. Gofry mi si\u0119 marzy\u0142y od dawna, od kiedy wyl\u0105dowa\u0142am na Wyspach. Wakacje, pla\u017ca, s\u0142o\u0144ce, morze i&#8230;. ryba z frytkami, bo tradycji gofr\u00f3w sprzedawanych z budki tu nie ma. D\u0142ugo si\u0119 opiera\u0142am, \u017ceby nie kupowa\u0107 gofrownicy, ale w ko\u0144cu uleg\u0142am. Ta walka by\u0142a skazana na pora\u017ck\u0119 od pocz\u0105tku. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,82],"tags":[98,49,42,51],"class_list":["post-10244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","category-placki","tag-jagody-borowki","tag-maliny","tag-orzechy","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10244"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10244\/revisions"}],"predecessor-version":[{"id":10248,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10244\/revisions\/10248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10246"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}