{"id":10288,"date":"2020-10-16T19:09:34","date_gmt":"2020-10-16T19:09:34","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10288"},"modified":"2020-10-16T19:09:36","modified_gmt":"2020-10-16T19:09:36","slug":"gofry-dyniowe-czyli-pumpkin-spiced-waffles","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10288","title":{"rendered":"Gofry dyniowe, czyli Pumpkin Spiced Waffles"},"content":{"rendered":"\n<p><strong>Uwielbiam jesie\u0144. Kocham dyni\u0119, przyprawy korzenne, cynamon, pomara\u0144cze i wszystkie jesienne aromaty. Lubi\u0119 ten moment sierpnia, kiedy wieczory ju\u017c robi\u0105 si\u0119 ch\u0142odne, zapowiadaj\u0105 nadej\u015bcie jesieni. A potem przychodzi wrzesie\u0144, kiedy \u015bwiat mieni si\u0119 czerwieni\u0105, \u017c\u00f3\u0142ci\u0105 i pomara\u0144czami. Jest jeszcze ciep\u0142o i s\u0142onecznie, ale wieczory staj\u0105 si\u0119 coraz d\u0142u\u017csze. A\u017c w ko\u0144cu pojawia si\u0119 pa\u017adziernik z jesienn\u0105 szarug\u0105 i deszczem, ale i z kocykiem, herbatk\u0105 i \u015bwiec\u0105 zapachow\u0105. W\u0142a\u015bnie na jeden z takich wieczor\u00f3w przygotujcie sobie dyniowo &#8211; korzenne gofry. S\u0105 absolutnie doskona\u0142e z dodatkiem miodu i owoc\u00f3w. Do gofr\u00f3w mo\u017cecie sobie zaparzy\u0107 <\/strong><a href=\"https:\/\/madawkuchni.com\/?p=8566\"><strong>dyniow\u0105 latte<\/strong><\/a><strong> i d\u017cd\u017cysta pogoda zaczyna mie\u0107 sw\u00f3j urok. Przepis pochodzi z ksi\u0105\u017cki \u201eWaffles &amp; Pancakes\u201d Kate Habershon.  <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na <\/em> <em>6 du\u017cych gofr\u00f3w (ka\u017cdy z nich sk\u0142ada si\u0119 z 4 mniejszych):<\/em> <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>285 g m\u0105ki pszennej<\/li><li>3 \u0142y\u017ceczki proszku do pieczenia<\/li><li>0,5  \u0142y\u017ceczki sody oczyszczonej<\/li><li>1 \u0142y\u017ceczka cynamonu<\/li><li>1 \u0142y\u017ceczka ga\u0142ki muszkato\u0142owej<\/li><li>1 \u0142y\u017ceczka mielonego imbiru<\/li><li>szczypta soli<\/li><li>0,5 \u0142y\u017ceczki  \u015bwie\u017co zmielonego pieprzu<\/li><li>2 jajka<\/li><li>55 g cukru trzcinowego<\/li><li>250 g <a href=\"https:\/\/madawkuchni.com\/?p=453\">puree z dyni<\/a><\/li><li>375 ml mleka (u mnie owsiane)<\/li><li>55 g roztopionego mas\u0142a<\/li><li>sk\u00f3rka otarta z 1 pomara\u0144czy<\/li><li>50 g posiekanych ziaren dyni (opcjonalnie)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g2.jpg\" alt=\"\" class=\"wp-image-10293\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W naczyniu po\u0142\u0105czy\u0107 m\u0105k\u0119 z proszkiem do pieczenia, sod\u0105 oczyszczon\u0105 i przyprawami. W drugim naczyniu wymiesza\u0107 jajka z dyni\u0105, mlekiem, cukrem, sk\u00f3rk\u0105 pomara\u0144czow\u0105 i mas\u0142em. Suche sk\u0142adniki prze\u0142o\u017cy\u0107 do mokrych, wymiesza\u0107 trzepaczk\u0105 do jajek. Doda\u0107 posiekane ziarna dyni, wymiesza\u0107. <\/p>\n\n\n\n<p>Nagrza\u0107 gofrownic\u0119. Chochl\u0105 nabiera\u0107 porcj\u0119 ciasta i wylewa\u0107 na   powierzchni\u0119 gofrownicy, delikatnie wyr\u00f3wnuj\u0105c. Piec do zbr\u0105zowienia.  <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g3.jpg\" alt=\"\" class=\"wp-image-10294\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/g3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam jesie\u0144. Kocham dyni\u0119, przyprawy korzenne, cynamon, pomara\u0144cze i wszystkie jesienne aromaty. Lubi\u0119 ten moment sierpnia, kiedy wieczory ju\u017c robi\u0105 si\u0119 ch\u0142odne, zapowiadaj\u0105 nadej\u015bcie jesieni. A potem przychodzi wrzesie\u0144, kiedy \u015bwiat mieni si\u0119 czerwieni\u0105, \u017c\u00f3\u0142ci\u0105 i pomara\u0144czami. Jest jeszcze ciep\u0142o i s\u0142onecznie, ale wieczory staj\u0105 si\u0119 coraz d\u0142u\u017csze. A\u017c w ko\u0144cu pojawia si\u0119 pa\u017adziernik z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[82],"tags":[118],"class_list":["post-10288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placki","tag-dynia"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10288"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10288\/revisions"}],"predecessor-version":[{"id":10295,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10288\/revisions\/10295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10292"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}