{"id":10296,"date":"2020-10-18T08:25:26","date_gmt":"2020-10-18T08:25:26","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10296"},"modified":"2020-10-18T08:25:28","modified_gmt":"2020-10-18T08:25:28","slug":"bajgiel-z-jajkiem-i-bekonem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10296","title":{"rendered":"Bajgiel z jajkiem i bekonem"},"content":{"rendered":"\n<p><strong>Czasami, szczeg\u00f3lnie, gdy poranek jest ch\u0142odny i deszczowy, nachodzi mnie ochota na syte i obfite \u015bniadanie. Zawsze zawiera ono jajko i jest spo\u017cywane na ciep\u0142o. Takie \u015bniadanie podnosi mi poziom endorfin, powoduje, \u017ce m\u00f3j brzuszek jest pe\u0142ny i szcz\u0119\u015bliwy, a ja zyskuj\u0119 si\u0142\u0119 do zmierzenia si\u0119 z ponurym dniem. Czasem jest to <\/strong><a href=\"https:\/\/madawkuchni.com\/?p=5075\"><strong>muffin <\/strong><\/a><strong>z jajkiem, czasem <\/strong><a href=\"https:\/\/madawkuchni.com\/?p=10129\"><strong>tortilla<\/strong><\/a><strong>, <\/strong><a href=\"https:\/\/madawkuchni.com\/?p=10256\"><strong>gofry<\/strong><\/a><strong>, <\/strong><a href=\"https:\/\/madawkuchni.com\/?p=10\"><strong>English <\/strong><\/a><strong>Breakfast, a dzisiaj bajgiel. Gor\u0105co polecam, gdy macie przed sob\u0105 d\u0142ugi i trudny dzie\u0144<\/strong>.<\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 bajgiel<\/li><li>1 du\u017ce jajko<\/li><li>2 plastry w\u0119dzonego bekonu<\/li><li>1 plaster sera tostowego<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b3.jpg\" alt=\"\" class=\"wp-image-10299\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Bajgiel przekroi\u0107 na p\u00f3\u0142, na jednej po\u0142owie po\u0142o\u017cy\u0107 plaster sera tortowego. Obie po\u0142owy bajgla w\u0142o\u017cy\u0107 do piekarnika nagrzanego  do temperatury 180 stopni. <\/p>\n\n\n\n<p>W tym czasie na dw\u00f3ch niewielkich patelniach roztopi\u0107 po \u0142y\u017cce mas\u0142a. Na jednej patelni usma\u017cy\u0107 jajko sadzone, na drugiej plastry bekonu (z obu stron). Gdy jajko b\u0119dzie ju\u017c gotowe, dobrze je przewr\u00f3ci\u0107 i sma\u017cy\u0107 chwil\u0119 z drugiej strony, by \u017c\u00f3\u0142tko nie by\u0142o ju\u017c p\u0142ynne.<\/p>\n\n\n\n<p>Bajgiel wyci\u0105gn\u0105\u0107 z piekarnika, na po\u0142owie ze stopionym serem u\u0142o\u017cy\u0107 jajko, bekon i przykry\u0107 drug\u0105 po\u0142ow\u0105 bajgla. Smacznego!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"380\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b2.jpg\" alt=\"\" class=\"wp-image-10298\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b2-360x228.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/10\/b2-595x377.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Czasami, szczeg\u00f3lnie, gdy poranek jest ch\u0142odny i deszczowy, nachodzi mnie ochota na syte i obfite \u015bniadanie. Zawsze zawiera ono jajko i jest spo\u017cywane na ciep\u0142o. Takie \u015bniadanie podnosi mi poziom endorfin, powoduje, \u017ce m\u00f3j brzuszek jest pe\u0142ny i szcz\u0119\u015bliwy, a ja zyskuj\u0119 si\u0142\u0119 do zmierzenia si\u0119 z ponurym dniem. Czasem jest to muffin z jajkiem, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[84],"tags":[],"class_list":["post-10296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sniadanie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10296"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10296\/revisions"}],"predecessor-version":[{"id":10300,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10296\/revisions\/10300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10297"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}