{"id":10331,"date":"2020-11-06T19:15:24","date_gmt":"2020-11-06T19:15:24","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10331"},"modified":"2020-11-06T19:15:26","modified_gmt":"2020-11-06T19:15:26","slug":"gofry-z-bekonem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10331","title":{"rendered":"Gofry z bekonem"},"content":{"rendered":"\n<p><strong>No. Ja te\u017c nie wiedzia\u0142am,\u017ce si\u0119 da. A teraz uwaga &#8211; gofry najlepiej smakuj\u0105 polane syropem klonowym. D\u0142ugo w to nie wierzy\u0142am. Widzia\u0142am koleg\u00f3w jedz\u0105cych pankejksy z bekonem i syropem klonowym, ale jako\u015b nie zgadza\u0142y mi si\u0119 te smaki. Przez pi\u0119\u0107 lat. A\u017c spr\u00f3bowa\u0142am. I nast\u0105pi\u0142a eksplozja smaku! S\u0142ony, wyrazisty bekon z intensywnie s\u0142odkim syropem klonowym, genialne po\u0142\u0105czenie. Serio m\u00f3wi\u0119. Spr\u00f3bujcie sami.<\/strong> <strong>Przepis pochodzi z ksi\u0105\u017cki \u201eWaffles &amp; Pancakes\u201d Kate Habershon.  <\/strong> <\/p>\n\n\n\n<p><em>Sk\u0142adniki na <\/em> <em>6 du\u017cych gofr\u00f3w (ka\u017cdy z nich sk\u0142ada si\u0119 z 4 mniejszych):<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 255 g m\u0105ki pszennej<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>1 \u0142y\u017ceczka sody oczyszczonej<\/li><li>0,5 \u0142y\u017ceczki soli<\/li><li>1 \u0142y\u017cka cukru<\/li><li>50 g potartego parmezanu<\/li><li>55 g kaszki manny<\/li><li>3 jajka (\u017c\u00f3\u0142tka i bia\u0142ka osobno)<\/li><li>225 ml ma\u015blanki lub kefiru<\/li><li>4 \u0142y\u017cki oliwy z oliwek<\/li><li>bekon w\u0119dzony pokrojony na cieniutkie plastry<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/G2.jpg\" alt=\"\" class=\"wp-image-10343\"\/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W misce wymiesza\u0107 m\u0105k\u0119 z sod\u0105, proszkiem do pieczenia, sol\u0105, cukrem, kasz\u0105 mann\u0105 i parmezanem. <\/p>\n\n\n\n<p>W drugiej misce utrze\u0107 trzepaczk\u0105 do jajek \u017c\u00f3\u0142tka, ma\u015blank\u0119 i oliw\u0119. Doda\u0107 suche sk\u0142adniki i dobrze wymiesza\u0107. <\/p>\n\n\n\n<p>W czystej misce zmiksowa\u0107 bia\u0142ka na sztywn\u0105 pian\u0119, delikatnie wmiesza\u0107 je do pozosta\u0142ych sk\u0142adnik\u00f3w. W ten spos\u00f3b powstanie dosy\u0107 g\u0119ste ciasto, kt\u00f3re w wysokiej temperaturze bardzo wysoko ro\u015bnie.<\/p>\n\n\n\n<p>Nagrza\u0107 gofrownic\u0119. Nak\u0142ada\u0107 niedu\u017c\u0105 ilo\u015b\u0107 g\u0119stego ciasta (1 &#8211; 2 \u0142y\u017cki) i delikatnie rozsmarowywa\u0107 je na ca\u0142ej powierzchni. Na wierzch uk\u0142ada\u0107 cienkie plastry w\u0119dzonego bekonu. Piec do zez\u0142ocenia.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/G3.jpg\" alt=\"\" class=\"wp-image-10344\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/G3.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/G3-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>No. Ja te\u017c nie wiedzia\u0142am,\u017ce si\u0119 da. A teraz uwaga &#8211; gofry najlepiej smakuj\u0105 polane syropem klonowym. D\u0142ugo w to nie wierzy\u0142am. Widzia\u0142am koleg\u00f3w jedz\u0105cych pankejksy z bekonem i syropem klonowym, ale jako\u015b nie zgadza\u0142y mi si\u0119 te smaki. Przez pi\u0119\u0107 lat. A\u017c spr\u00f3bowa\u0142am. I nast\u0105pi\u0142a eksplozja smaku! S\u0142ony, wyrazisty bekon z intensywnie s\u0142odkim syropem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[82],"tags":[],"class_list":["post-10331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10331"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10331\/revisions"}],"predecessor-version":[{"id":10345,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10331\/revisions\/10345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10342"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}