{"id":10339,"date":"2020-11-10T08:16:42","date_gmt":"2020-11-10T08:16:42","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10339"},"modified":"2020-11-10T08:16:44","modified_gmt":"2020-11-10T08:16:44","slug":"sernik-dyniowo-pomaranczowy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10339","title":{"rendered":"Sernik dyniowo &#8211; pomara\u0144czowy"},"content":{"rendered":"\n<p><strong>Niezbyt s\u0142odki sernik o delikatnym smaku dyni i aromacie sk\u00f3rki pomara\u0144czowej. Pi\u0119knie pachnie, \u0142adnie wygl\u0105da, smakuje przyzwoicie. Przepis na du\u017c\u0105 blach\u0119 (33 cm x 23 cm). <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/dyniowa-kostka-sernikowa-z-pomarancza\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na sp\u00f3d:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g ciastek czekoladowych typu markizy (przek\u0142adane kremem)<\/li><li>60 g roztopionego mas\u0142a<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na mas\u0119 serow\u0105:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>750 g twarogu trzykrotnie zmielonego<\/li><li>250 g serka mascarpone<\/li><li>5 jajek<\/li><li>190 g drobnego cukru do wypiek\u00f3w<\/li><li>420 g <a href=\"https:\/\/madawkuchni.com\/?p=453\">puree z dyni<\/a><\/li><li>3 \u0142y\u017cki m\u0105ki ziemniaczanej<\/li><li>1 \u0142y\u017cka m\u0105ki pszennej<\/li><li>sk\u00f3rka otarta z dw\u00f3ch pomara\u0144czy<\/li><li>2 \u0142y\u017cki <a href=\"https:\/\/madawkuchni.com\/?p=986\">kandyzowanej sk\u00f3rki pomara\u0144czowej<\/a><\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na polew\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g bia\u0142ej czkolady<\/li><li>55 ml \u015bmietany krem\u00f3wki 36%<\/li><li>10 g mas\u0142a<\/li><li>sk\u00f3rka otarta z 1 pomara\u0144czy<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/S1.jpg\" alt=\"\" class=\"wp-image-10346\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/S1.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/S1-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Ciastka i roztopione mas\u0142o wy\u0142o\u017cy\u0107 do misy malaksera i posieka\u0107 mikserem na mokry piasek. Form\u0119 do ciasta nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Wysypa\u0107 na ni\u0105 ciasteczka z mas\u0142em, wyr\u00f3wna\u0107 lekko dociskaj\u0105c. <\/p>\n\n\n\n<p>Podpiec w temperaturze 180 stopni przez 10 minut. Ostudzi\u0107.<\/p>\n\n\n\n<p>W misie miksera umie\u015bci\u0107 wszystkie sk\u0142adniki na mas\u0119 serow\u0105, zmiksowa\u0107 tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Kandyzowan\u0105 sk\u00f3rk\u0119 pomara\u0144czow\u0105 posieka\u0107 i doda\u0107 do masy. Mas\u0119 wy\u0142o\u017cy\u0107 na podpieczony sp\u00f3d, wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 160 stopni przez 60 &#8211; 80 minut. Do zrumienienia. Ostudzi\u0107. <\/p>\n\n\n\n<p>W garnuszku umie\u015bci\u0107 \u015bmietank\u0119 i mas\u0142o. Podgrza\u0107 <span style=\"text-decoration: underline;\">prawie <\/span>do momentu zagotowania, zdj\u0105\u0107 z palnika. Do \u015bmietanki doda\u0107 posiekan\u0105 drobno czekolad\u0119, od\u0142o\u017cy\u0107. Po dw\u00f3ch minutach, mas\u0119 czekoladow\u0105 wymiesza\u0107, powinna by\u0107 g\u0119sta, aksamitna, bez grudek. Doda\u0107 sk\u00f3rk\u0119 otart\u0105 z pomara\u0144czy. Wymiesza\u0107 i wy\u0142o\u017cy\u0107 na ostudzony sernik, wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Sernik sch\u0142odzi\u0107 w lod\u00f3wce przez kilka godzin przed podaniem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/S3.jpg\" alt=\"\" class=\"wp-image-10348\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/S3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/S3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/S3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/S3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Niezbyt s\u0142odki sernik o delikatnym smaku dyni i aromacie sk\u00f3rki pomara\u0144czowej. Pi\u0119knie pachnie, \u0142adnie wygl\u0105da, smakuje przyzwoicie. Przepis na du\u017c\u0105 blach\u0119 (33 cm x 23 cm). Inspiracja. Sk\u0142adniki na sp\u00f3d: 300 g ciastek czekoladowych typu markizy (przek\u0142adane kremem) 60 g roztopionego mas\u0142a Sk\u0142adniki na mas\u0119 serow\u0105: 750 g twarogu trzykrotnie zmielonego 250 g serka mascarpone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[118,43],"class_list":["post-10339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-dynia","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10339"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10339\/revisions"}],"predecessor-version":[{"id":10349,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10339\/revisions\/10349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10347"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}