{"id":10377,"date":"2020-11-24T14:03:06","date_gmt":"2020-11-24T14:03:06","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10377"},"modified":"2020-11-24T14:03:09","modified_gmt":"2020-11-24T14:03:09","slug":"makaron-z-zapiekana-dynia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10377","title":{"rendered":"Makaron z zapiekan\u0105 dyni\u0105"},"content":{"rendered":"\n<p><strong>Bardzo prosty i szybki obiad. Taki jak lubi\u0119. Makaron jest odrobin\u0119 suchy, ale po dodaniu \u015bmietany staje si\u0119 idealny. Przepis pochodzi z ksi\u0105\u017cki Gordona Ramseya &#8222;Cooking for friends&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na obiad dla trzech os\u00f3b:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g dyni<\/li><li>4 z\u0105bki czosnku<\/li><li>400 g makaronu<\/li><li>30 g parmezanu<\/li><li>oliwa z oliwek, zio\u0142a, s\u00f3l, pieprz<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron1.jpg\" alt=\"\" class=\"wp-image-10380\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Dyni\u0119 pokroi\u0107 w cienkie paski lub w wi\u0119ksz\u0105 kostk\u0119. Wysypa\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia, skropi\u0107 oliw\u0105 i opr\u00f3szy\u0107 sol\u0105 i pieprzem. Wymiesza\u0107 r\u0119kami, by wszystkie kawa\u0142ki dyni by\u0142e pokryte oliw\u0105. Czosnek pokroi\u0107 w drobn\u0105 kosteczk\u0119, posypa\u0107 nim dyni\u0119. Doda\u0107 ulunione zio\u0142a &#8211; suszon\u0105 bazyli\u0119, oregano, majeranek. Zapieka\u0107 dyni\u0119 do mi\u0119kko\u015bci, co potrwa ok 20 &#8211; 25 minut. <\/p>\n\n\n\n<p>Makaron ugotowa\u0107 al dente w osolonej wodzie (wed\u0142ug przepisu na opakowaniu). Ugotowany makaron wymiesza\u0107 z upieczon\u0105 dyni\u0105. Serwowa\u0107 z kleksem kwa\u015bnej \u015bmietany.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron2.jpg\" alt=\"\" class=\"wp-image-10381\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/makaron2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo prosty i szybki obiad. Taki jak lubi\u0119. Makaron jest odrobin\u0119 suchy, ale po dodaniu \u015bmietany staje si\u0119 idealny. Przepis pochodzi z ksi\u0105\u017cki Gordona Ramseya &#8222;Cooking for friends&#8221;. Sk\u0142adniki na obiad dla trzech os\u00f3b: 500 g dyni 4 z\u0105bki czosnku 400 g makaronu 30 g parmezanu oliwa z oliwek, zio\u0142a, s\u00f3l, pieprz Wykonanie: Dyni\u0119 pokroi\u0107 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[118,129,41],"class_list":["post-10377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-dynia","tag-gordon-ramsey","tag-makarony"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10377"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10377\/revisions"}],"predecessor-version":[{"id":10383,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10377\/revisions\/10383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10382"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}