{"id":10444,"date":"2020-12-13T17:37:01","date_gmt":"2020-12-13T17:37:01","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10444"},"modified":"2020-12-13T17:37:47","modified_gmt":"2020-12-13T17:37:47","slug":"swiateczna-tarta-migdalowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10444","title":{"rendered":"\u015awi\u0105teczna tarta migda\u0142owa"},"content":{"rendered":"\n<p><strong>Przepisy Mary Berry z ksi\u0105\u017cki &#8222;Chrismas Collection&#8221; zaskakuj\u0105 mnie co roku. Ciasta tam prezentowane s\u0105 wyj\u0105tkowe, bardzo smakowite, od\u015bwi\u0119tne. Nie wiem na czym polegia ta magia, ale uwielbiam je piec. S\u0105 niesamowicie proste, kilku sk\u0142adnikowe, szybkie i nie wymagaj\u0105 \u017cadnych specjalnych umiej\u0119tno\u015bci. A z piekarnika wychodzi dekadencja, elegancja i szyk. Polecam Waszej uwadze niniejsz\u0105 tart\u0119, cudownie marcepanow\u0105 w smaku z dodatkiem \u015bwi\u0105tecznego mincemeatu (z braku tego\u017c, u\u017cyjcie kwa\u015bnego d\u017cemu i zmieszajcie go z rodzynkami, sk\u00f3rk\u0105 pomaraczow\u0105 i s\u0142upkami migda\u0142\u00f3w). Naprawd\u0119 warto j\u0105 upiec.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na kruchy sp\u00f3d:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225 g m\u0105ki pszennej<\/li><li>100 g ch\u0142odnego mas\u0142a<\/li><li>50 g drobnego cukru do wypiek\u00f3w<\/li><li>1 jajko<\/li><li>1 \u0142y\u017cka zimnej wody (opcjonalnie)<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na nadzienie:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>175 g ch\u0142odnego mas\u0142a<\/li><li> 175 g  drobnego cukru do wypiek\u00f3w <\/li><li>4 jajka<\/li><li>175 g mielonych migda\u0142\u00f3w<\/li><li>kilka kropel olejku migda\u0142owego<\/li><li>300 g <a href=\"https:\/\/madawkuchni.com\/?p=8946\">mincemeatu<\/a><\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na polew\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>75 g cukru pudru<\/li><li>sok z po\u0142owy cytryny<\/li><li>50 g p\u0142atk\u00f3w migda\u0142owych<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta2-1.jpg\" alt=\"\" class=\"wp-image-10446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta2-1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta2-1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta2-1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta2-1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Form\u0119 do tarty nat\u0142u\u015bci\u0107. Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 kruche ciasto, rozwa\u0142kowa\u0107 na placek wi\u0119kszy ni\u017c u\u017cywana forma do ciasta. Ciasto wy\u0142o\u017cy\u0107 na form\u0119, sp\u00f3d nak\u0142u\u0107 widelcem. <\/p>\n\n\n\n<p>Przygotowa\u0107 nadzienie. Mas\u0142o z cukrem utrze\u0107 na puszyst\u0105 mas\u0119. Doda\u0107 jajka, wci\u0105\u017c ucieraj\u0105c, doda\u0107 olejek migda\u0142owy, zmiksowa\u0107. Na koniec doda\u0107 migda\u0142y, ca\u0142o\u015b\u0107 zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. <\/p>\n\n\n\n<p>Na kruchy sp\u00f3d roz\u0142o\u017cy\u0107 r\u00f3wnimiernie mincemeat. Na wierzch wy\u0142o\u017cy\u0107 mas\u0119 migda\u0142ow\u0105. Wyr\u00f3wna\u0107. Odci\u0105\u0107 nadmiar ciasta.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienia, czyli ok 50 minut.<\/p>\n\n\n\n<p>Z podanych sk\u0142adnik\u00f3w zarobi\u0107 lukier. Ciasto wyj\u0105\u0107 z piekarnika, posmarowa\u0107 lukrem, posypa\u0107 migda\u0142ami. Wstawi\u0107 z powrotem do piekarnika i piec kolejne 5 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta1-1.jpg\" alt=\"\" class=\"wp-image-10445\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta1-1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta1-1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta1-1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/11\/tarta1-1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przepisy Mary Berry z ksi\u0105\u017cki &#8222;Chrismas Collection&#8221; zaskakuj\u0105 mnie co roku. Ciasta tam prezentowane s\u0105 wyj\u0105tkowe, bardzo smakowite, od\u015bwi\u0119tne. Nie wiem na czym polegia ta magia, ale uwielbiam je piec. S\u0105 niesamowicie proste, kilku sk\u0142adnikowe, szybkie i nie wymagaj\u0105 \u017cadnych specjalnych umiej\u0119tno\u015bci. A z piekarnika wychodzi dekadencja, elegancja i szyk. Polecam Waszej uwadze niniejsz\u0105 tart\u0119, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[139,20],"tags":[133,97,65],"class_list":["post-10444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasta","category-tarty-slodkie","tag-mary-berry","tag-marcepan","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10444"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10444\/revisions"}],"predecessor-version":[{"id":10475,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10444\/revisions\/10475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10447"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}