{"id":10483,"date":"2020-12-20T10:41:41","date_gmt":"2020-12-20T10:41:41","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10483"},"modified":"2020-12-21T17:33:45","modified_gmt":"2020-12-21T17:33:45","slug":"swiateczne-crumble","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10483","title":{"rendered":"\u015awi\u0105teczne crumble"},"content":{"rendered":"\n<p><strong>Przegl\u0105daj\u0105c Instagrama natrafi\u0142am na kr\u00f3tki filmik Jamiego Olivera, kt\u00f3ry pokazywa\u0142 jak przygotowa\u0107 \u015bwi\u0105teczne crumble. Zakocha\u0142am si\u0119 w szybkim i prostym przepisie na \u015bwi\u0105teczny deser. Kruszonka jest fantastyczna! Najbardziej aromatyczna na ciep\u0142o, zaraz po upieczeniu, z dodatkiem lod\u00f3w i s\u0142odkiej \u015bmietanki. Miodzio.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na warstw\u0119 owoc\u00f3w:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 s\u0142odkie jab\u0142ka, najlepiej r\u00f3\u017cnych gatunk\u00f3w<\/li><li>1 gruszka<\/li><li>1 mandarynka<\/li><li>80 g \u015bwie\u017cej \u017curawiny<\/li><li>1 \u0142y\u017cka cukru trzcinowego<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na kruszonk\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>85 g mas\u0142a<\/li><li>40 g cukru trzcinowego<\/li><li>25 g p\u0142atk\u00f3w migda\u0142owych<\/li><li>110 g m\u0105ki pszennej<\/li><li>3 <a href=\"https:\/\/madawkuchni.com\/?p=8995\">mince pies<\/a><\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/crumble1.jpg\" alt=\"\" class=\"wp-image-10484\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/crumble1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/crumble1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/crumble1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/crumble1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption><br><br><\/figcaption><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Jab\u0142ka i gruszk\u0119 obra\u0107 ze sk\u00f3rki i pokroi\u0107 w du\u017c\u0105 kostk\u0119.  Podgrza\u0107 w rondelku \u017curawin\u0119 z cukrem oraz sk\u00f3rk\u0105 i sokiem z mandarynki. Doda\u0107 jab\u0142ka i gruszk\u0119. Ca\u0142o\u015b\u0107 gotowa\u0107 ok 5 minut a\u017c owoce zmi\u0119kn\u0105. <\/p>\n\n\n\n<p>W naczyniu wymiesza\u0107 mi\u0119kkie mas\u0142o z cukrem i m\u0105k\u0105. Doda\u0107 pokruszone w d\u0142oniach mince pies, ca\u0142o\u015b\u0107 wyrobi\u0107 mi\u0119dzy palcami na kruszonk\u0119. <\/p>\n\n\n\n<p>Podgotowane owoce wy\u0142o\u017cy\u0107 na dno naczynia \u017caroodpornego, przykry\u0107 kruszonk\u0105. <\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienienia kruszonki, czyli ok 30 minut.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/crumble3.jpg\" alt=\"\" class=\"wp-image-10486\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/crumble3.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/crumble3-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przegl\u0105daj\u0105c Instagrama natrafi\u0142am na kr\u00f3tki filmik Jamiego Olivera, kt\u00f3ry pokazywa\u0142 jak przygotowa\u0107 \u015bwi\u0105teczne crumble. Zakocha\u0142am si\u0119 w szybkim i prostym przepisie na \u015bwi\u0105teczny deser. Kruszonka jest fantastyczna! Najbardziej aromatyczna na ciep\u0142o, zaraz po upieczeniu, z dodatkiem lod\u00f3w i s\u0142odkiej \u015bmietanki. Miodzio. Sk\u0142adniki na warstw\u0119 owoc\u00f3w: 3 s\u0142odkie jab\u0142ka, najlepiej r\u00f3\u017cnych gatunk\u00f3w 1 gruszka 1 mandarynka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,96],"tags":[116,117,128,97,65],"class_list":["post-10483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","category-innebozonarodzeniowe","tag-gruszki","tag-jablka","tag-jamie-oliver","tag-marcepan","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10483"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10483\/revisions"}],"predecessor-version":[{"id":10511,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10483\/revisions\/10511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10485"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}