{"id":10498,"date":"2020-12-17T13:22:23","date_gmt":"2020-12-17T13:22:23","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10498"},"modified":"2021-01-04T14:46:16","modified_gmt":"2021-01-04T14:46:16","slug":"zurawina-do-mies-i-serow","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10498","title":{"rendered":"\u017burawina do mi\u0119s i ser\u00f3w"},"content":{"rendered":"\n<p><strong>W okresie przed\u015bwi\u0105tecznym w angielskich sklepach kr\u00f3luje \u015bwie\u017ca \u017curawina. Anglicy przygotowuj\u0105 z niej sos \u017curawinowy, kt\u00f3ry podaj\u0105 do bo\u017coarodzeniowego indyka. Kr\u00f3luj\u0105 te\u017c r\u00f3\u017cnego rodzaju sery, kt\u00f3re uwielbiamy z Ma\u0142\u017c. Jemy je wszystkie, na ciep\u0142o, na zimno, w\u0119dzone, ple\u015bniowe, r\u00f3\u017cne. Najlepiej smakuj\u0105 w  towarzystwie w\u0142asnor\u0119cznie przygotowanej \u017curawiny. Spr\u00f3bujcie. Przygotowanie jej zajmie Wam p\u00f3\u0142 godziny.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na dwa s\u0142oiki \u017curawiny:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600 g \u015bwie\u017cej \u017curawiny<\/li><li>1 szklanka cukru trzcinowego<\/li><li>szczypta soli<\/li><li>100 ml wody<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/zurawina3.jpg\" alt=\"\" class=\"wp-image-10497\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/zurawina3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/zurawina3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/zurawina3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/zurawina3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W garnuszku zagotowa\u0107 \u017curawin\u0119 z cukrem, sola i wod\u0105. Gotowa\u0107, mieszaj\u0105c, do zg\u0119stnienia, czyli oko\u0142o 15 minut.<\/p>\n\n\n\n<p>Przed zamkni\u0119ciem \u017curawiny w s\u0142oiczkach, warto sprawdzi\u0107 czy jest dostatecznie s\u0142odka, je\u015bli nie, nale\u017cy j\u0105 dos\u0142odzi\u0107 wedle uznania.<\/p>\n\n\n\n<p>S\u0142oiki umy\u0107, wstawi\u0107 do piekarnika  nagrzanego do temperatury 130 stopni i wyparza\u0107 przez 10 minut. \u017burawin\u0119 na\u0142o\u017cy\u0107 do s\u0142oik\u00f3w. Zakr\u0119ci\u0107 dobrze i wstawi\u0107 do piekarnika nagrzanego  do 130 stopni na 10 minut w celu pasteryzacji. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/zurawina1.jpg\" alt=\"\" class=\"wp-image-10495\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/zurawina1.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/zurawina1-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>W okresie przed\u015bwi\u0105tecznym w angielskich sklepach kr\u00f3luje \u015bwie\u017ca \u017curawina. Anglicy przygotowuj\u0105 z niej sos \u017curawinowy, kt\u00f3ry podaj\u0105 do bo\u017coarodzeniowego indyka. Kr\u00f3luj\u0105 te\u017c r\u00f3\u017cnego rodzaju sery, kt\u00f3re uwielbiamy z Ma\u0142\u017c. Jemy je wszystkie, na ciep\u0142o, na zimno, w\u0119dzone, ple\u015bniowe, r\u00f3\u017cne. Najlepiej smakuj\u0105 w towarzystwie w\u0142asnor\u0119cznie przygotowanej \u017curawiny. Spr\u00f3bujcie. Przygotowanie jej zajmie Wam p\u00f3\u0142 godziny. Sk\u0142adniki na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[65],"class_list":["post-10498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzemy","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10498"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10498\/revisions"}],"predecessor-version":[{"id":10509,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10498\/revisions\/10509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10496"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}