{"id":10542,"date":"2020-12-28T13:16:07","date_gmt":"2020-12-28T13:16:07","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10542"},"modified":"2020-12-28T13:16:10","modified_gmt":"2020-12-28T13:16:10","slug":"baklazan-faszerowany-feta","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10542","title":{"rendered":"Bak\u0142a\u017can faszerowany fet\u0105"},"content":{"rendered":"\n<p><strong>Pyszny, lekki, zdrowy, warzywny obiad. Wspania\u0142y do zjedzenia w zimie, kiedy wok\u00f3\u0142 nas ciemno, zimno, a w lod\u00f3wce tylko cie\u017ckie i t\u0142uste potrawy. Obiad dla wszystkich zm\u0119czonych smakiem kapusty, grzyb\u00f3w i pierog\u00f3w. Bak\u0142a\u017can smakuje ob\u0142\u0119dnie na ciep\u0142o, podany na sa\u0142acie skropionej oliw\u0105 i sokiem z cytryny. Polecam. Przepis pochodzi z ksi\u0105\u017cki Jamiego Olivera &#8222;7 sk\u0142adnik\u00f3w&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na dwie porcje:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 bak\u0142a\u017cany<\/li><li>p\u0119czek (30 g) \u015bwie\u017cej bazylii (w oryginalnym przepisie \u015bwie\u017cej mi\u0119ty)<\/li><li>20 g migda\u0142\u00f3w ze sk\u00f3rk\u0105<\/li><li>1 cytryna<\/li><li>1 \u0142y\u017cka p\u0142ynnego miodu<\/li><li>oliwa z oliwek<\/li><li>70 g sera feta<\/li><li>gar\u015b\u0107 li\u015bci sa\u0142aty<\/li><li>gar\u015b\u0107 pomidork\u00f3w koktajlowych<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/baklazan1.jpg\" alt=\"\" class=\"wp-image-10543\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/baklazan1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/baklazan1-320x240.jpg 320w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/baklazan1-595x446.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption><br><\/figcaption><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Bak\u0142a\u017cany w ca\u0142o\u015bci wstawi\u0107 do piekarnika, bezpo\u015brednio na ruszt i piec w temp 180 stopni przez 50 minut.<\/p>\n\n\n\n<p>Kilka li\u015bci bazylii od\u0142o\u017cy\u0107. Reszt\u0119 doda\u0107 do mo\u017adzierza, z grubsza rozetrze\u0107. Doda\u0107 migda\u0142y, rozetrze\u0107 z li\u015bcmi bazylii. Na koniec do mo\u017adzierza zetrze\u0107 sk\u00f3rk\u0119 otart\u0105 z cytryny, doda\u0107 sok wyci\u015bn\u0119gty z cytryny, mi\u00f3d i 2 \u0142y\u017cki oliwy z oliwek. Ca\u0142o\u015b\u0107 dobrze wymiesza\u0107 w mo\u017adzierzu \u0142y\u017ck\u0105. Mas\u0119 prze\u0142o\u017cy\u0107 do miski, wkruszy\u0107 fet\u0119, doprawi\u0107 pieprzem, wymiesza\u0107, odstawi\u0107. <\/p>\n\n\n\n<p>Na talerze wy\u0142o\u017cy\u0107 poszatkowane li\u015bcie sa\u0142atky i po\u0142\u00f3wki pomidork\u00f3w koktajlowych. Skropi\u0107 sokiem z cytryny i oliw\u0105 z oliwek. Doprawi\u0107 sol\u0105 i pieprzem. Upieczone bak\u0142a\u017cany wyj\u0105\u0107 z piekarnika, odkroi\u0107 ko\u0144c\u00f3wk\u0119 z li\u015bciem, nakroi\u0107 bak\u0142a\u017cana wzd\u0142u\u017a, by utworzy\u0142a si\u0119 kieszonka. Do kieszonki na\u0142o\u017cy\u0107 fety z zio\u0142ami i migda\u0142ami. Bak\u0142a\u017cany po\u0142o\u017cy\u0107 na sa\u0142acie. Smacznego!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/baklazan2.jpg\" alt=\"\" class=\"wp-image-10544\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/baklazan2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/baklazan2-320x240.jpg 320w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/12\/baklazan2-595x446.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pyszny, lekki, zdrowy, warzywny obiad. Wspania\u0142y do zjedzenia w zimie, kiedy wok\u00f3\u0142 nas ciemno, zimno, a w lod\u00f3wce tylko cie\u017ckie i t\u0142uste potrawy. Obiad dla wszystkich zm\u0119czonych smakiem kapusty, grzyb\u00f3w i pierog\u00f3w. Bak\u0142a\u017can smakuje ob\u0142\u0119dnie na ciep\u0142o, podany na sa\u0142acie skropionej oliw\u0105 i sokiem z cytryny. Polecam. Przepis pochodzi z ksi\u0105\u017cki Jamiego Olivera &#8222;7 sk\u0142adnik\u00f3w&#8221;. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[34,128,97],"class_list":["post-10542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-cukinia-i-baklazan","tag-jamie-oliver","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10542"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10542\/revisions"}],"predecessor-version":[{"id":10546,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10542\/revisions\/10546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10545"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}