{"id":10554,"date":"2021-01-07T20:06:07","date_gmt":"2021-01-07T20:06:07","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10554"},"modified":"2021-01-07T20:06:09","modified_gmt":"2021-01-07T20:06:09","slug":"losos-pieczony-pod-kalafiorowa-pierzynka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10554","title":{"rendered":"\u0141oso\u015b pieczony pod kalafiorow\u0105 pierzynk\u0105"},"content":{"rendered":"\n<p><strong>Kolejny pomys\u0142 na zapiekanego \u0142ososia, dodaj\u0105cy odrobin\u0119 dodatkowego smaku. Przygotowywanie filet\u00f3w z \u0142ososia ma jedn\u0105 wielk\u0105 zalet\u0119 &#8211; \u0142oso\u015b potrzebuje zaledwie kilku minut w piekarniku. To chyba najszybciej przygotowana ryba na \u015bwiecie. Przepis pochodzi  z ksi\u0105\u017cki Mary Berry \u201eSimple comforts\u201d. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki dla trzech os\u00f3b:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 filety z \u0142ososia o wadze 125 g ka\u017cdy<\/li><li>po\u0142\u00f3wka cytryny<\/li><li>125 g kalafiora<\/li><li>50 g t\u0142ustego serka \u015bmietankowego typu Philadelphia (ja nie mia\u0142am, wi\u0119c u\u017cy\u0142am \u015bmietankowego Almette)<\/li><li>25 g sera parmezan<\/li><li>15 g sera \u017c\u00f3\u0142tego cheddar<\/li><li>1 \u0142y\u017cka musztardy Dijon<\/li><li>s\u00f3l, pieprz, mielona papryka<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"599\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/kalafior1.jpg\" alt=\"\" class=\"wp-image-10550\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/kalafior1.jpg 599w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/kalafior1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/kalafior1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/kalafior1-75x50.jpg 75w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Kalafior po\u0142ama\u0107 na r\u00f3\u017cyczki i zblendowa\u0107 je na konsystencj\u0119 kaszy kus kus. Prze\u0142o\u017cy\u0107 do miski i doda\u0107 serka \u015bmietankowego, chedara, po\u0142ow\u0119 parmezanu, musztard\u0119 oraz s\u00f3l i pieprz. Wszystko razem zbledowa\u0107. <\/p>\n\n\n\n<p>Filety z \u0142ososia po\u0142o\u017cy\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia. Ryb\u0119 przyprawi\u0107 sol\u0105 i pieprzem, skropi\u0107 sokiem z cytryny. Na wierzch \u0142ososia wy\u0142o\u017cy\u0107 pierzynk\u0119 z kalafiora. Posypa\u0107 pozosta\u0142ym parmezanem oraz doprawi\u0107 mielon\u0105 papryk\u0105. <\/p>\n\n\n\n<p>Piec w temp 180 stopni przez ok 15 minut, aby \u0142oso\u015b si\u0119 upiek\u0142, a kalafior lekko zez\u0142oci\u0142. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/losos1.jpg\" alt=\"\" class=\"wp-image-10555\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/losos1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/losos1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/losos1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/losos1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolejny pomys\u0142 na zapiekanego \u0142ososia, dodaj\u0105cy odrobin\u0119 dodatkowego smaku. Przygotowywanie filet\u00f3w z \u0142ososia ma jedn\u0105 wielk\u0105 zalet\u0119 &#8211; \u0142oso\u015b potrzebuje zaledwie kilku minut w piekarniku. To chyba najszybciej przygotowana ryba na \u015bwiecie. Przepis pochodzi z ksi\u0105\u017cki Mary Berry \u201eSimple comforts\u201d. Sk\u0142adniki dla trzech os\u00f3b: 3 filety z \u0142ososia o wadze 125 g ka\u017cdy po\u0142\u00f3wka cytryny [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[33,133,110],"class_list":["post-10554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-brokuly-i-kalafior","tag-mary-berry","tag-ryby"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10554"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10554\/revisions"}],"predecessor-version":[{"id":10558,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10554\/revisions\/10558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10556"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}