{"id":10565,"date":"2021-01-21T08:32:22","date_gmt":"2021-01-21T08:32:22","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10565"},"modified":"2021-01-21T08:32:24","modified_gmt":"2021-01-21T08:32:24","slug":"czekoladowy-budyn-jaglany-z-bananem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10565","title":{"rendered":"Czekoladowy budy\u0144 jaglany z bananem"},"content":{"rendered":"\n<p><strong>Kolejny budy\u0144 jaglany na \u015bniadanie. Pyszka. Delikatny, aksamitny, intensywnie czekoladowy. Z dodatkiem banana i migda\u0142\u00f3w. Spr\u00f3bujcie koniecznie. <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/czekoladowy-budyn-jaglany\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na dwie porcje:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>105 g kaszy jaglanej<\/li><li>230 g wody<\/li><li>szczypta soli<\/li><li>200 g jogurtu naturalnego<\/li><li>40 g gorzkiej czekolady<\/li><li>2 \u0142y\u017ceczki syropu klonowego lub innego s\u0142odzika<\/li><\/ul>\n\n\n\n<p><em>oraz<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 niedu\u017cy banan<\/li><li>gar\u015b\u0107 p\u0142atk\u00f3w migda\u0142owych<\/li><li>1 kostka gorzkiej czekolady<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga3.jpg\" alt=\"\" class=\"wp-image-10587\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Kasz\u0119 jaglan\u0105 przep\u0142uka\u0107 pod bie\u017c\u0105c\u0105 wod\u0105, od\u0142o\u017cy\u0107. Wod\u0119 zagotowa\u0107.  Do garnuszka doda\u0107 kasz\u0119 i s\u00f3l, zmniejszy\u0107 gaz i gotowa\u0107 na niewielkim ogniu  pod przykryciem, a\u017c ca\u0142a woda wyparuje, a kasza zmi\u0119knie (ok 15 minut).<\/p>\n\n\n\n<p>Czekolad\u0119 posieka\u0107 drobno. Ugotowan\u0105 kasz\u0119 jaglan\u0105 zmiksowa\u0107 blenderem na g\u0142adk\u0105 mas\u0119. Doda\u0107  jogurt i czekolad\u0119, ca\u0142o\u015b\u0107 zblendowa\u0107.  Pos\u0142odzi\u0107 syropem klonowym do smaku, zblendowa\u0107.<\/p>\n\n\n\n<p>G\u0142adki budy\u0144 wy\u0142o\u017cy\u0107 do miseczek. Ozdobi\u0107 plastrami banana, p\u0142atkami migda\u0142owymi i posiekan\u0105 kostk\u0105 czekolady.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga1.jpg\" alt=\"\" class=\"wp-image-10585\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/jaga1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kolejny budy\u0144 jaglany na \u015bniadanie. Pyszka. Delikatny, aksamitny, intensywnie czekoladowy. Z dodatkiem banana i migda\u0142\u00f3w. Spr\u00f3bujcie koniecznie. Inspiracja. Sk\u0142adniki na dwie porcje: 105 g kaszy jaglanej 230 g wody szczypta soli 200 g jogurtu naturalnego 40 g gorzkiej czekolady 2 \u0142y\u017ceczki syropu klonowego lub innego s\u0142odzika oraz: 1 niedu\u017cy banan gar\u015b\u0107 p\u0142atk\u00f3w migda\u0142owych 1 kostka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,84],"tags":[74,35],"class_list":["post-10565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","category-sniadanie","tag-banany","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10565"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10565\/revisions"}],"predecessor-version":[{"id":10588,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10565\/revisions\/10588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10586"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}