{"id":10589,"date":"2021-01-22T10:27:32","date_gmt":"2021-01-22T10:27:32","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10589"},"modified":"2021-01-22T10:27:34","modified_gmt":"2021-01-22T10:27:34","slug":"zapiekany-ryz-na-mleku","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10589","title":{"rendered":"Zapiekany ry\u017c na mleku"},"content":{"rendered":"\n<p><strong>Ry\u017c na mleku to najbardziej znane angielskie comfort food. Troch\u0119 tak, jak i w Polsce. S\u0142odki, ciep\u0142y, aksamitny deser, jemy go od czas\u00f3w przedszkolnych. Najbardziej po\u017c\u0105dany w zimie &lt;3. Przepis podejrzany na BBC.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na porcj\u0119 dla trzech os\u00f3b:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g ry\u017cu mlecznego (milch reis, pudding rice)<\/li><li>30 g cukru trzcinowego (mo\u017cna pomin\u0105\u0107)<\/li><li>700 ml mleka (u mnie owsiane)<\/li><li>szczypta ga\u0142ki muszkato\u0142owej<\/li><li>szczypta cynamonu<\/li><li>sk\u00f3rka otarta z 1 cytryny<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz3.jpg\" alt=\"\" class=\"wp-image-10592\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Ry\u017c przep\u0142uka\u0107 w zimnej wodzie, ods\u0105czy\u0107. Naczynie \u017caroodporne nat\u0142u\u015bci\u0107 mas\u0142em. Ry\u017c prze\u0142o\u017cy\u0107 do naczynia, doda\u0107 cukier i wla\u0107 mleko. Wymiesza\u0107. Na wierzch wysypa\u0107 ga\u0142k\u0119 muszkato\u0142ow\u0105 i sk\u00f3rk\u0119 z cytryny. <\/p>\n\n\n\n<p>Ry\u017c zapieka\u0107 w temp 150 stopni przez 2 godziny. <\/p>\n\n\n\n<p>Wyj\u0105\u0107 z pieca, gdy ry\u017c jest ju\u017c nap\u0119cznia\u0142y, ale wci\u0105\u017c lekko si\u0119 trz\u0119sie przy poruszeniu naczyniem. Na\u0142o\u017cy\u0107 do miseczek i posypa\u0107 cynamonem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz2.jpg\" alt=\"\" class=\"wp-image-10591\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/ryz2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ry\u017c na mleku to najbardziej znane angielskie comfort food. Troch\u0119 tak, jak i w Polsce. S\u0142odki, ciep\u0142y, aksamitny deser, jemy go od czas\u00f3w przedszkolnych. Najbardziej po\u017c\u0105dany w zimie &lt;3. Przepis podejrzany na BBC. Sk\u0142adniki na porcj\u0119 dla trzech os\u00f3b: 100 g ry\u017cu mlecznego (milch reis, pudding rice) 30 g cukru trzcinowego (mo\u017cna pomin\u0105\u0107) 700 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[53],"class_list":["post-10589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10589"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10589\/revisions"}],"predecessor-version":[{"id":10593,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10589\/revisions\/10593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10590"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}