{"id":10595,"date":"2021-01-27T16:41:32","date_gmt":"2021-01-27T16:41:32","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10595"},"modified":"2021-01-27T16:41:34","modified_gmt":"2021-01-27T16:41:34","slug":"sernik-krolewski","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10595","title":{"rendered":"Sernik Kr\u00f3lewski"},"content":{"rendered":"\n<p><strong>Klasyczny sernik kr\u00f3luj\u0105cy na polskich sto\u0142ach od lat. Bardzo \u0142adny, \u0142atwy do pokrojenia, d\u0142ugo zachowuje \u015bwie\u017co\u015b\u0107. Wszystko w nim jest&#8230; poprawne, ale brakuje mu wyj\u0105tkowo\u015bci. Tego podmuchu luksusu :). <\/strong><a href=\"https:\/\/aniagotuje.pl\/przepis\/sernik-krolewski\"><strong>Inspiracja<\/strong><\/a>.<\/p>\n\n\n\n<p><em>Sk\u0142adniki na warstw\u0119 kakaow\u0105 (na blach\u0119 o wymiarach ok 20 cm x 30 cm):<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 g m\u0105ki pszennej<\/li><li>4 \u0142y\u017cki gorzkiego kakao<\/li><li>250 g mas\u0142a<\/li><li>130 g cukru<\/li><li>2 \u017c\u00f3\u0142tka<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na warstw\u0119 serow\u0105:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg twarogu trzykrotnie zmielonego<\/li><li>5 jajek<\/li><li>160 g cukru<\/li><li>1 op. budyniu waniliowego bez cukru<\/li><li>100 g mas\u0142a (roztopionego)<\/li><li>sk\u00f3rka otarta z jednej cytryny<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik3.jpg\" alt=\"\" class=\"wp-image-10598\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 kruche ciasto. Uformowa\u0107 kul\u0119, zawin\u0105\u0107 w foli\u0119 spo\u017cywcz\u0105 i sch\u0142odzi\u0107 w lod\u00f3wce przez 2 godziny.<\/p>\n\n\n\n<p>Sch\u0142odzone ciasto podzieli\u0107 na dwie cz\u0119\u015bci w proporcjach 30% i 70%. Mniejsz\u0105 cz\u0119\u015b\u0107 zawin\u0105\u0107 z powrotem w foli\u0119 spo\u017cywcz\u0105 i w\u0142o\u017cy\u0107 do zamra\u017calnika. Wi\u0119ksz\u0105 cz\u0119\u015b\u0107 ciasta podsypa\u0107 delikatnie m\u0105k\u0105 i rozwa\u0142kowa\u0107 na prostok\u0105t wielko\u015bci u\u017cywanej przez nas formy do ciasta. Form\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Na sp\u00f3d wy\u0142o\u017cy\u0107 rozwa\u0142kowane ciasto, od\u0142o\u017cy\u0107. <\/p>\n\n\n\n<p> Mas\u0142o roztopi\u0107 i ostudzi\u0107. Do misy miksera wbi\u0107 jajka i doda\u0107 cukier. Miksowa\u0107 na wysokich obrotach a\u017c masa b\u0119dzie puszysta, czyli ok 3 minut.  Zmniejszy\u0107 obroty i doda\u0107 roztopione mas\u0142o, budy\u0144 oraz sk\u00f3rk\u0119 z cytryny. Na koniec doda\u0107 mielony twar\u00f3g. Zmiksowa\u0107 do dok\u0142adnego po\u0142\u0105czenia sk\u0142adnik\u00f3w.<\/p>\n\n\n\n<p>Mas\u0119 serow\u0105 wy\u0142o\u017cy\u0107 na kruchy sp\u00f3d, wyr\u00f3wna\u0107. Z zamra\u017calnika wyj\u0105\u0107 reszt\u0119 kruchego ciasta i zetrze\u0107 je na tarce o grubych oczkach. Potarte ciasto wy\u0142o\u017cy\u0107 r\u00f3wnomiernie na serniku.<\/p>\n\n\n\n<p>Piec w temperaturze 180 stopni przez 60 minut. <\/p>\n\n\n\n<p>Po tym czasie wy\u0142\u0105czy\u0107 piekarnik i trzyma\u0107 ciasto w zamkni\u0119tym piekarniku jeszcze przez 20 minut. Na koniec uchyli\u0107 piekarnik i pozostawi\u0107 w nim ciasto do ostygni\u0119cia. Sernik w\u0142o\u017cy\u0107 do lod\u00f3wki na kilka godzin, a najlepiej na ca\u0142\u0105 noc. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik2.jpg\" alt=\"\" class=\"wp-image-10597\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/01\/sernik2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Klasyczny sernik kr\u00f3luj\u0105cy na polskich sto\u0142ach od lat. Bardzo \u0142adny, \u0142atwy do pokrojenia, d\u0142ugo zachowuje \u015bwie\u017co\u015b\u0107. Wszystko w nim jest&#8230; poprawne, ale brakuje mu wyj\u0105tkowo\u015bci. Tego podmuchu luksusu :). Inspiracja. Sk\u0142adniki na warstw\u0119 kakaow\u0105 (na blach\u0119 o wymiarach ok 20 cm x 30 cm): 400 g m\u0105ki pszennej 4 \u0142y\u017cki gorzkiego kakao 250 g mas\u0142a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[53,35],"class_list":["post-10595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-cytryny","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10595"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10595\/revisions"}],"predecessor-version":[{"id":10599,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10595\/revisions\/10599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10596"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}