{"id":10629,"date":"2021-02-17T15:30:50","date_gmt":"2021-02-17T15:30:50","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10629"},"modified":"2021-02-17T15:30:53","modified_gmt":"2021-02-17T15:30:53","slug":"jablkowo-migdalowy-pudding-chlebowy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10629","title":{"rendered":"Jab\u0142kowo &#8211; migda\u0142owy pudding chlebowy"},"content":{"rendered":"\n<p><strong>Komfort food w cudownie angielskiej wersji. Pyszny, prosty w przygotowaniu pudding, kt\u00f3ry najlepiej smakuje na ciep\u0142o. Podobno. G\u0142ownie dlatego, \u017ce jest tak dobry, \u017ce nie wystarczy go na tyle, by spr\u00f3bowa\u0107, jak smakuje na zimno :). Chleb w tym puddingu stanowi sp\u00f3d, a jab\u0142ko ozdob\u0119. Pudding jest ca\u0142kowicie migda\u0142owy w smaku i zapachu. Cudowny deser na zimowe popo\u0142udnia. Przepis pochodzi z ksi\u0105\u017cki Mary Berry &#8222;Simple Comforts&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>cha\u0142ka lub chleb tostowy<\/li><li>150 g mas\u0142a<\/li><li>150 g cukru<\/li><li>150 g migda\u0142\u00f3w mielonych<\/li><li>3 krople olejku migda\u0142owego<\/li><li>3 jajka<\/li><li>20 g m\u0105ki pszennej<\/li><li>1 czerwone jab\u0142ko<\/li><\/ul>\n\n\n\n<p><em>oraz:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 \u0142y\u017cki d\u017cemu morelowego<\/li><li>2 \u0142y\u017cki wody <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_1118212.jpg\" alt=\"\" class=\"wp-image-10630\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_1118212.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_1118212-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_1118212-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_1118212-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Form\u0119 do tarty nat\u0142u\u015bci\u0107 mas\u0142em. Chleb tostowy lub cha\u0142k\u0119 pokrojon\u0105 na pajdy o grubo\u015bci 1\/2 cm wy\u0142o\u017cy\u0107 na dno naczynia w taki spos\u00f3b, by przykry\u0142a ca\u0142e dno, ale kromki nie nachodzi\u0142y na siebie. <\/p>\n\n\n\n<p>Do misy miksera doda\u0107 mas\u0142o i cukier, zmiksowa\u0107 wszystko na puszyst\u0105 mas\u0119. Doda\u0107 olejek migda\u0142owy, mielone migda\u0142y, jajka i m\u0105k\u0119, wszystko dok\u0142adnie nzmiksowa\u0107. Masa powinna by\u0107 g\u0142adka i puszysta, ale trzeba uwa\u017ca\u0107, by nie miksowa\u0107 za d\u0142ugo, \u017ceby nie przebi\u0107 masy.<\/p>\n\n\n\n<p>Mas\u0119 migda\u0142ow\u0105 wy\u0142o\u017cy\u0107 na chlebowy sp\u00f3d, wyr\u00f3wna\u0107. Jab\u0142ko umy\u0107, pokroi\u0107 na \u0107wiartki, wyci\u0105\u0107 gniazdo nasienne, nie obiera\u0107 ze sk\u00f3rki. \u0106wiartki jab\u0142ka pokroi\u0107 na cie\u0144kie plastry i u\u0142o\u017cy\u0107 na masie migda\u0142owej. <\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienienia, czyli ok 40 minut.<\/p>\n\n\n\n<p>D\u017cem morelowy wymiesza\u0107 z wod\u0105 i wstawi\u0107 do mikrofal\u00f3wki na 10 sekund. Wymiesza\u0107 i tak przygotowan\u0105 polew\u0105 wysmarowa\u0107 pudding.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_112222.jpg\" alt=\"\" class=\"wp-image-10632\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_112222.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_112222-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_112222-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/20210207_112222-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Komfort food w cudownie angielskiej wersji. Pyszny, prosty w przygotowaniu pudding, kt\u00f3ry najlepiej smakuje na ciep\u0142o. Podobno. G\u0142ownie dlatego, \u017ce jest tak dobry, \u017ce nie wystarczy go na tyle, by spr\u00f3bowa\u0107, jak smakuje na zimno :). Chleb w tym puddingu stanowi sp\u00f3d, a jab\u0142ko ozdob\u0119. Pudding jest ca\u0142kowicie migda\u0142owy w smaku i zapachu. Cudowny deser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[119],"tags":[117,133,97],"class_list":["post-10629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-puddingi","tag-jablka","tag-mary-berry","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10629"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10629\/revisions"}],"predecessor-version":[{"id":10634,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10629\/revisions\/10634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10631"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}