{"id":10665,"date":"2021-02-25T15:41:36","date_gmt":"2021-02-25T15:41:36","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10665"},"modified":"2021-02-28T08:16:15","modified_gmt":"2021-02-28T08:16:15","slug":"cukiniowe-spaghetti","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10665","title":{"rendered":"Cukiniowe spaghetti"},"content":{"rendered":"\n<p><strong>Wygl\u0105da ciekawie, smakuje poprawnie, szybkie w przygotowaniu i ca\u0142kiem zdrowe. Czeg\u00f3\u017c chcie\u0107 wi\u0119cej od obiadu? Przepis pochodzi z ksi\u0105\u017cki Jamiego Olivera &#8222;5 sk\u0142adnik\u00f3w&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na dwie porcje:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cukinie \u015bredniej wielko\u015bci<\/li><li>150 g makaronu spaghetti<\/li><li>2 oscypki (lub 30 g parmezanu)<\/li><li>1 cytryna<\/li><li>oliwa z oliwek<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/s2.jpg\" alt=\"\" class=\"wp-image-10668\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/s2.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/s2-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Makaron ugotowa\u0107 al dente w osolonej wodzie. Ugotowany makaron osuszy\u0107 na durszlaku, uprzednio zachowuj\u0105c kubek wody po makaronie. <\/p>\n\n\n\n<p> Cukinie przekroi\u0107 wzd\u0142u\u017c na plastry, a potem ka\u017cdy plaster pokroi\u0107 wzd\u0142u\u017c na nitki. Na du\u017cej patelni podgrza\u0107 \u0142y\u017ck\u0119 oliwy i podsma\u017cy\u0107 na niej nitki cukinii. Sma\u017cy\u0107 ok. 5 minut, cz\u0119sto mieszaj\u0105c. <\/p>\n\n\n\n<p>Do usma\u017conej cukinii doda\u0107 makaron i chlust od\u0142o\u017conej wcze\u015bniej wody, sma\u017cy\u0107 cz\u0119sto mieszaj\u0105c. Doda\u0107 po\u0142ow\u0119 startego na drobnych oczkach sera (oscypek lub parmezan), otart\u0105 sk\u00f3rk\u0119 z cytryny i sok z po\u0142owy cytryny. Wymiesza\u0107. Doprawi\u0107 do smaku sol\u0105 i pieprzem. <\/p>\n\n\n\n<p>Spaghetti roz\u0142o\u017cy\u0107 pomi\u0119dzy dwa talerze, ka\u017cd\u0105 porcj\u0119 ozdobi\u0107 pozosta\u0142ym serem i skropi\u0107 \u0142y\u017ceczk\u0105 oliwy z oliwek.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/3.jpg\" alt=\"\" class=\"wp-image-10666\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/02\/3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>binary comment<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wygl\u0105da ciekawie, smakuje poprawnie, szybkie w przygotowaniu i ca\u0142kiem zdrowe. Czeg\u00f3\u017c chcie\u0107 wi\u0119cej od obiadu? Przepis pochodzi z ksi\u0105\u017cki Jamiego Olivera &#8222;5 sk\u0142adnik\u00f3w&#8221;. Sk\u0142adniki na dwie porcje: 2 cukinie \u015bredniej wielko\u015bci 150 g makaronu spaghetti 2 oscypki (lub 30 g parmezanu) 1 cytryna oliwa z oliwek Wykonanie: Makaron ugotowa\u0107 al dente w osolonej wodzie. Ugotowany [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[34,41],"class_list":["post-10665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-cukinia-i-baklazan","tag-makarony"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10665"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10665\/revisions"}],"predecessor-version":[{"id":10669,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10665\/revisions\/10669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10667"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}