{"id":10677,"date":"2021-03-11T14:25:27","date_gmt":"2021-03-11T14:25:27","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10677"},"modified":"2021-03-11T14:26:04","modified_gmt":"2021-03-11T14:26:04","slug":"ziemniaczany-paj-z-pomidorami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10677","title":{"rendered":"Ziemniaczany paj z pomidorami"},"content":{"rendered":"\n<p><strong>\u0141atwy i ca\u0142kiem szybki obiad wegetaria\u0144ski. Nie jest to szczyt ambicji smakowych, ale zawsze to co\u015b innego od standardowych pomys\u0142\u00f3w obiadowych. Warty wypr\u00f3bowania. Przepis pochodzi z ksi\u0105\u017cki Jamiego Olivera &#8222;7 spos\u00f3b\u00f3w&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg ziemniak\u00f3w<\/li><li>350 g dojrza\u0142ych pomidor\u00f3w<\/li><li>p\u0119czek zielonej cebulki<\/li><li>50 g sera cheddar (u mnie gouda)<\/li><li>50 g sera Leicester (u mnie oscypek)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"386\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie1.jpg\" alt=\"\" class=\"wp-image-10678\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie1-360x232.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie1-595x383.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Ziemniaki obra\u0107 i pokroi\u0107 w kostk\u0119. Zagotowa\u0107 wod\u0119 w garnku, posoli\u0107 i doda\u0107 do niej pokrojone ziemniaki. Gotowa\u0107 przez 15 minut.<\/p>\n\n\n\n<p>W tym czasie pomidory przekroi\u0107 na p\u00f3\u0142, ka\u017cd\u0105 po\u0142\u00f3wk\u0119 \u015bcisn\u0105\u0107, by pozby\u0107 si\u0119 z pomidor\u00f3w soku i mi\u0105\u017cszu z pestkami. Pomidory szczodrze posoli\u0107 i odstawi\u0107 w durszlaku do ods\u0105czenia z nadmiaru soku. Cebulk\u0119 posieka\u0107, sery zetrze\u0107 na tarce o du\u017cych oczkach, wszystko razem doda\u0107 do du\u017cej miski. Pomidory jeszcze raz wycisn\u0105\u0107 z resztek soku i doda\u0107 do sera z cebulk\u0105. Ca\u0142o\u015b\u0107 wymiesza\u0107. <\/p>\n\n\n\n<p>Piekarnik nagrza\u0107 do temperatury 200 stopni.<\/p>\n\n\n\n<p>Ugotowane ziemniaki ods\u0105czy\u0107 w durszlaku, po czym przerzuci\u0107 je z powrotem do garnka, w kt\u00f3rym si\u0119 gotowa\u0142y. Doda\u0107 2 \u0142y\u017cki oliwy z oliwek i doprawi\u0107 sol\u0105 i pieprzem. T\u0142uczkiem do ziemniak\u00f3w zrobi\u0107 z nich puree. Prze\u0142o\u017cy\u0107 puree z ziemniak\u00f3w na arkusz papieru do pieczeni. Odczeka\u0107 kilka minut a\u017c ziemniaki przestygn\u0105, nat\u0142u\u015bci\u0107 d\u0142onie oliw\u0105 i wyr\u00f3wna\u0107 puree, by utworzy\u0142o prostok\u0105t o wymiarach 40 cm x 30 cm. Na po\u0142ow\u0119 ziemniak\u00f3w wy\u0142o\u017cy\u0107 mas\u0119 pomidorow\u0105, wyr\u00f3wna\u0107 zostawiaj\u0105c 2 cm wolnego miejsca od brzeg\u00f3w. Pomagaj\u0105c sobie papierem do pieczenia, prze\u0142o\u017cy\u0107 woln\u0105 po\u0142ow\u0105 placka ziemniaczanego na wierzch pomidor\u00f3w. Przenie\u015b\u0107 paja na papierze do pieczenia do formy o wymiarach 20 cm x 30 cm. Widelcem docisn\u0105\u0107 brzegi paja, ozdobi\u0107 wierzch. Na koniec posmarowa\u0107 wierzch oliw\u0105.<\/p>\n\n\n\n<p>Piec w temperaturze 200 stopni do zrumienienia, czyli ok. 50 minut. <\/p>\n\n\n\n<p>Podawa\u0107 z sa\u0142atk\u0105 skropion\u0105 sosem vinegrette.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie2.jpg\" alt=\"\" class=\"wp-image-10679\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/pie2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u0141atwy i ca\u0142kiem szybki obiad wegetaria\u0144ski. Nie jest to szczyt ambicji smakowych, ale zawsze to co\u015b innego od standardowych pomys\u0142\u00f3w obiadowych. Warty wypr\u00f3bowania. Przepis pochodzi z ksi\u0105\u017cki Jamiego Olivera &#8222;7 spos\u00f3b\u00f3w&#8221;. Sk\u0142adniki: 1 kg ziemniak\u00f3w 350 g dojrza\u0142ych pomidor\u00f3w p\u0119czek zielonej cebulki 50 g sera cheddar (u mnie gouda) 50 g sera Leicester (u mnie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85,80],"tags":[128,45],"class_list":["post-10677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","category-zapiekanki","tag-jamie-oliver","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10677"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10677\/revisions"}],"predecessor-version":[{"id":10683,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10677\/revisions\/10683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10680"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}