{"id":10712,"date":"2021-03-20T10:50:10","date_gmt":"2021-03-20T10:50:10","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10712"},"modified":"2021-03-20T10:50:13","modified_gmt":"2021-03-20T10:50:13","slug":"babka-migdalowo-pomaranczowa-z-marchewka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10712","title":{"rendered":"Babka migda\u0142owo &#8211; pomara\u0144czowa z marchewk\u0105"},"content":{"rendered":"\n<p><strong>Bardzo fajna, wilgotna babka, d\u0142ugo utrzymuj\u0105ca \u015bwie\u017co\u015b\u0107. Ma pi\u0119kny, g\u0142eboki, wiosenny, pomara\u0144czowy kolor i aromat. \u0141adnie wyrasta, dobrze odchodzi od formy, nie ma si\u0119 do czego przyczepi\u0107 :). Je\u015bli macie ochot\u0119 na \u0142atwe i smaczne ciasto, to ta propozycja jest dla Was. <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/babka-marchewkowa\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 jajka<\/li><li>200 g drobnego cukru do wypiek\u00f3w<\/li><li>200 ml oleju rzepakowego<\/li><li>300 g marchewek<\/li><li>1 pomara\u0144cza<\/li><li>80 g mielonych migda\u0142\u00f3w<\/li><li>290 g m\u0105ki pszennej<\/li><li>2,5 \u0142y\u017ceczki proszku do pieczenia<\/li><li>szczypta soli<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"501\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210320_082649.jpg\" alt=\"\" class=\"wp-image-10713\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210320_082649.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210320_082649-192x240.jpg 192w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Marchewki obra\u0107 ze sk\u00f3rki i zetrze\u0107 na tarce na najmniejszych oczkach. Od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>Jajka z cukrem ubi\u0107 na puszyst\u0105 mas\u0119, doda\u0107 olej wci\u0105\u017c ubijaj\u0105c. Wy\u0142\u0105czy\u0107 mikser, doda\u0107 marchewk\u0119 i sk\u00f3rk\u0119 otar\u0105 z pomara\u0144czy, wymiesza\u0107 szpatu\u0142k\u0105. Doda\u0107 mielone migda\u0142y oraz m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia i sol\u0105. Wymiesza\u0107 szpatu\u0142k\u0105 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Ciasto prze\u0142o\u017cy\u0107 do nat\u0142uszczonej i obsypanej tart\u0105 bu\u0142k\u0105 formy na babk\u0119. Wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 45 minut.<\/p>\n\n\n\n<p>Z soku z po\u0142owy pomara\u0144czy i z cukru pudru przygotowa\u0107 lukier. POsmarowa\u0107 nim babk\u0119, ozdobi\u0107 p\u0142atkami migda\u0142\u00f3w. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210320_083026.jpg\" alt=\"\" class=\"wp-image-10715\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210320_083026.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210320_083026-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210320_083026-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210320_083026-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo fajna, wilgotna babka, d\u0142ugo utrzymuj\u0105ca \u015bwie\u017co\u015b\u0107. Ma pi\u0119kny, g\u0142eboki, wiosenny, pomara\u0144czowy kolor i aromat. \u0141adnie wyrasta, dobrze odchodzi od formy, nie ma si\u0119 do czego przyczepi\u0107 :). Je\u015bli macie ochot\u0119 na \u0142atwe i smaczne ciasto, to ta propozycja jest dla Was. Inspiracja. Sk\u0142adniki: 3 jajka 200 g drobnego cukru do wypiek\u00f3w 200 ml oleju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[97,43],"class_list":["post-10712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-marcepan","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10712"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10712\/revisions"}],"predecessor-version":[{"id":10716,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10712\/revisions\/10716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10714"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}