{"id":10730,"date":"2021-03-29T07:39:57","date_gmt":"2021-03-29T07:39:57","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10730"},"modified":"2021-03-29T07:40:03","modified_gmt":"2021-03-29T07:40:03","slug":"pomaranczowe-ciasteczka-z-zurawina-i-pistacjami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10730","title":{"rendered":"Pomara\u0144czowe ciasteczka z \u017curawin\u0105 i pistacjami"},"content":{"rendered":"\n<p><strong>Wspania\u0142e kruche ciasteczka, bardzo aromatyczne, o ciekawej konsystencji. Z przepisu wychodzi 40 ma\u0142ych ciasteczek, czyli dok\u0142adnie tye, ile trzy doros\u0142e osoby potrafi\u0105 zje\u015b\u0107 w p\u00f3\u0142 godziny. Naprawd\u0119 gor\u0105co polecam, szybko si\u0119 je przygotowuje, \u0142atwo wa\u0142kuje, wycina i piecze. No i nie trzeba ich lukrowa\u0107. Przepis pochodzi z ksi\u0105\u017cki Mary Berry &#8222;Simple comforts&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g mas\u0142a w temp pokojowej<\/li><li>75 g drobnego cukru do wypiek\u00f3w<\/li><li>1 \u017c\u00f3\u0142tko<\/li><li>1 \u0142y\u017cka mleka (u mnie owsiane)<\/li><li>200 g m\u0105ki pszennej<\/li><li>sk\u00f3rka otarta z niedu\u017cej pomara\u0144czy<\/li><li>50 g suszonej \u017curawiny<\/li><li>25 g orzeszk\u00f3w pistacjowych (waga po obraniu ze skorupek)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210323_110422.jpg\" alt=\"\" class=\"wp-image-10731\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210323_110422.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210323_110422-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Doda\u0107 \u017c\u00f3\u0142tko, mleko, m\u0105k\u0119 i sk\u00f3rk\u0119 z pomara\u0144czy, ca\u0142o\u015b\u0107 zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. \u017burawin\u0119 i pistacje posieka\u0107 i doda\u0107 do masy. Ca\u0142o\u015b\u0107 wyrobi\u0107 kr\u00f3tko r\u0119kami, podsypuj\u0105c delikatnie m\u0105k\u0105. <\/p>\n\n\n\n<p>Ciasto rozwa\u0142kowa\u0107 na placek o grubo\u015bci 1\/2 cm. Wycina\u0107 ciasteczka i uk\u0142ada\u0107 je na blasze wy\u0142o\u017conej papierem do pieczenia. Mo\u017cna zachowywa\u0107 ma\u0142e odst\u0119py mi\u0119dzy ciasteczkami, bo podczas pieczenia nie rosn\u0105 one na boki. <\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienienia, czyli 10 &#8211; 15 minut. Po wyj\u0119ciu z pieca opr\u00f3szy\u0107 ciasteczka cukrem pudrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210323_110452.jpg\" alt=\"\" class=\"wp-image-10733\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210323_110452.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210323_110452-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210323_110452-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210323_110452-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wspania\u0142e kruche ciasteczka, bardzo aromatyczne, o ciekawej konsystencji. Z przepisu wychodzi 40 ma\u0142ych ciasteczek, czyli dok\u0142adnie tye, ile trzy doros\u0142e osoby potrafi\u0105 zje\u015b\u0107 w p\u00f3\u0142 godziny. Naprawd\u0119 gor\u0105co polecam, szybko si\u0119 je przygotowuje, \u0142atwo wa\u0142kuje, wycina i piecze. No i nie trzeba ich lukrowa\u0107. Przepis pochodzi z ksi\u0105\u017cki Mary Berry &#8222;Simple comforts&#8221;. Sk\u0142adniki: 100 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[133,42,43,65],"class_list":["post-10730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-mary-berry","tag-orzechy","tag-pomarancze","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10730"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10730\/revisions"}],"predecessor-version":[{"id":10734,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10730\/revisions\/10734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10732"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}