{"id":10735,"date":"2021-04-19T16:04:51","date_gmt":"2021-04-19T16:04:51","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10735"},"modified":"2021-04-19T16:04:54","modified_gmt":"2021-04-19T16:04:54","slug":"jablkowo-malinowe-ciasto-z-kruszonka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10735","title":{"rendered":"Jab\u0142kowo &#8211; malinowe ciasto z kruszonk\u0105"},"content":{"rendered":"\n<p><strong>Bardzo smaczne ciasto z owocami i kruszonk\u0105. Za pierwszym razem, gdy si\u0119 za nie zabra\u0142am, u\u017cy\u0142am mro\u017conych malin i du\u017cego jab\u0142ka. Niestety wyszed\u0142 mi zakalec. Ciasto jednak by\u0142o tak smaczne, \u017ce zjedli\u015bmy je z zakalcem. Za drugim razem da\u0142am po\u0142\u00f3wk\u0119 wi\u0119kszego jab\u0142ka i \u015bwie\u017ce maliny. Ciasto wysz\u0142o idealne. Bardzo ma\u015blane, lekko cynamonowe, smaczne i pachn\u0105ce.<\/strong>  <strong>Przepis pochodzi z ksi\u0105\u017cki \u201eBaking Day with Anna Olson\u201d.<\/strong> <\/p>\n\n\n\n<p><em>Sk\u0142adniki na kruszonk\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>75 g m\u0105ki pszennej<\/li><li>25 g cukru<\/li><li>25 g cukru trzcinowego<\/li><li>2 \u0142y\u017ceczki cynamonu<\/li><li>40 g mas\u0142a<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>115 g mas\u0142a w temp pokojowej<\/li><li>200 g cukru<\/li><li>2 jajka<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>300 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>1\/2 \u0142y\u017ceczki mielonej ga\u0142ki muszkato\u0142owej<\/li><li>1\/2 \u0142y\u017ceczki soli<\/li><li>250 ml mleka<\/li><li>1 ma\u0142e kwa\u015bne jab\u0142ko<\/li><li>110 g \u015bwie\u017cych malin<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210419_115738.jpg\" alt=\"\" class=\"wp-image-10776\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210419_115738.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210419_115738-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210419_115738-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210419_115738-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W misce wymiesza\u0107 suche sk\u0142adniki na kruszonk\u0119, roztopi\u0107 mas\u0142o, doda\u0107 do suchych sk\u0142adnik\u00f3w i ca\u0142o\u015b\u0107 wymiesza\u0107 widelcem do powstania kruszonki. Od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>W misie miksera utrze\u0107 mas\u0142o z cukrem. Doda\u0107 jajka i wanili\u0119, zmiksowa\u0107. W osobnej misce wymiesza\u0107 m\u0105k\u0119, proszek do pieczenia, ga\u0142k\u0119 muszkato\u0142ow\u0105 i s\u00f3l. Do misy miksera doda\u0107 po\u0142ow\u0119 zawarto\u015bci miski, zmiksowa\u0107. Doda\u0107 mleko, zmiksowa\u0107. Na koniec doda\u0107 reszt\u0119 suchych sk\u0142adnik\u00f3w z miski, zmiksowa\u0107. <\/p>\n\n\n\n<p>Jab\u0142ko obra\u0107 i pokroi\u0107 w kostk\u0119, doda\u0107 do ciasta. Doda\u0107 r\u00f3wnie\u017c maliny, je\u015bli u\u017cywacie mro\u017conych, nie rozmra\u017ca\u0107. Ca\u0142o\u015b\u0107 wymiesza\u0107 szpatu\u0142k\u0105. Ciasto wy\u0142o\u017cy\u0107 do keks\u00f3wki nat\u0142uszczonej i wy\u0142o\u017conej papierem do pieczenia. Wyr\u00f3wna\u0107. Na wierzch wyspa\u0107 kruszonk\u0119. Wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 75 minut.<\/p>\n\n\n\n<p>Wyj\u0105\u0107 keks\u00f3wk\u0119 z piekarnika, odstawi\u0107 na 20 minut. Po tym czasie ciasto wyj\u0105\u0107 z formy (chwytaj\u0105c za papier do pieczenia) i pozostawi\u0107 na kratce do ca\u0142kowitego ostudzenia.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210419_115614.jpg\" alt=\"\" class=\"wp-image-10775\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210419_115614.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/03\/20210419_115614-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo smaczne ciasto z owocami i kruszonk\u0105. Za pierwszym razem, gdy si\u0119 za nie zabra\u0142am, u\u017cy\u0142am mro\u017conych malin i du\u017cego jab\u0142ka. Niestety wyszed\u0142 mi zakalec. Ciasto jednak by\u0142o tak smaczne, \u017ce zjedli\u015bmy je z zakalcem. Za drugim razem da\u0142am po\u0142\u00f3wk\u0119 wi\u0119kszego jab\u0142ka i \u015bwie\u017ce maliny. Ciasto wysz\u0142o idealne. Bardzo ma\u015blane, lekko cynamonowe, smaczne i pachn\u0105ce. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[144,117,49],"class_list":["post-10735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-anna-olson","tag-jablka","tag-maliny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10735"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10735\/revisions"}],"predecessor-version":[{"id":10778,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10735\/revisions\/10778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10777"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}