{"id":10765,"date":"2021-04-05T08:06:14","date_gmt":"2021-04-05T08:06:14","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10765"},"modified":"2021-04-05T08:06:18","modified_gmt":"2021-04-05T08:06:18","slug":"mazurek-cytrynowy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10765","title":{"rendered":"Mazurek cytrynowy"},"content":{"rendered":"\n<p><strong>Ma\u0142o mazurkowaty jest ten mazurek, spokojnie mo\u017cna go upiec z ka\u017cdej okazji, a nawet zupe\u0142nie bez okazji. Kruchy sp\u00f3d i cytrynowa masa z odrobin\u0105 p\u0142atk\u00f3w migda\u0142owych. Niezbyt s\u0142odki, delikatny, aromatyczny. <\/strong><a href=\"https:\/\/whiteplate.com\/2011\/04\/mazurek-cytrynowy\/\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na sp\u00f3d:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g m\u0105ki pszennej<\/li><li>100 g mas\u0142a<\/li><li>2 \u017c\u00f3\u0142tka ugotowane na twardo<\/li><li>1 \u0142y\u017cka kwa\u015bnej, g\u0119stej \u015bmietany<\/li><li>50 g drobnego cukru do pieczenia<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142\u0105dniki na mas\u0119 cytrynow\u0105:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 jajka<\/li><li>2 cytryny<\/li><li>1,5 \u0142y\u017cki m\u0105ki pszennej<\/li><li>p\u0142atki migda\u0142owe<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/04\/20210403_170956.jpg\" alt=\"\" class=\"wp-image-10759\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/04\/20210403_170956.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/04\/20210403_170956-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 kruche ciasto (ja u\u017cy\u0142am malaksera). Ciasto rozwa\u0142kowa\u0107, delikatnie podsypuj\u0105c m\u0105k\u0105, na placek o wymiarach  blachy. Kwadratow\u0105 blach\u0119 o boku ok 20 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Na tak przygotowan\u0105 blach\u0119 wy\u0142o\u017cy\u0107 kruche ciasto i nak\u0142u\u0107 je widelcem.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienienia, czyli ok 25 minut.<\/p>\n\n\n\n<p>W tym czasie przygotowa\u0107 nadzienie. Jajka utrze\u0107 z cukrem na puszyst\u0105 mas\u0119. Doda\u0107 sok i sk\u00f3rk\u0119 z cytryny oraz m\u0105k\u0119. Zmiksowa\u0107. Na podpieczony sp\u00f3d wla\u0107 p\u0142ynn\u0105 mas\u0119, ozdobi\u0107 p\u0142atkami migda\u0142owymi.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienienia, czyli ok 30 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/04\/20210403_170852-1.jpg\" alt=\"\" class=\"wp-image-10769\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/04\/20210403_170852-1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/04\/20210403_170852-1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/04\/20210403_170852-1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/04\/20210403_170852-1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ma\u0142o mazurkowaty jest ten mazurek, spokojnie mo\u017cna go upiec z ka\u017cdej okazji, a nawet zupe\u0142nie bez okazji. Kruchy sp\u00f3d i cytrynowa masa z odrobin\u0105 p\u0142atk\u00f3w migda\u0142owych. Niezbyt s\u0142odki, delikatny, aromatyczny. Inspiracja. Sk\u0142adniki na sp\u00f3d: 150 g m\u0105ki pszennej 100 g mas\u0142a 2 \u017c\u00f3\u0142tka ugotowane na twardo 1 \u0142y\u017cka kwa\u015bnej, g\u0119stej \u015bmietany 50 g drobnego cukru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[94],"tags":[53,97],"class_list":["post-10765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mazurki","tag-cytryny","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10765"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10765\/revisions"}],"predecessor-version":[{"id":10772,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10765\/revisions\/10772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10758"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}