{"id":10819,"date":"2021-05-23T16:45:23","date_gmt":"2021-05-23T16:45:23","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10819"},"modified":"2021-05-23T16:45:27","modified_gmt":"2021-05-23T16:45:27","slug":"chalka-z-migdalami-i-rabarbarem-rabarbarowe-bostocki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10819","title":{"rendered":"Cha\u0142ka z migda\u0142ami i rabarbarem (Rabarbarowe Bostocki)"},"content":{"rendered":"\n<p><strong>Jako wyrodna \u017cona, wyje\u017cd\u017cam jutro na wycieczk\u0119 do Edynburga, pozostawiaj\u0105c Ma\u0142\u017c. samego w domu. Samego z psami, kotami i kurami. Na os\u0142od\u0119 postanowi\u0142am upiec mu angielski pudding, a w\u0142a\u015bciwie ma\u0142e puddingowe kanapki, zwane bostockami. S\u0105 one bardzo proste i szybkie do przygotowania, wype\u0142niane super sk\u0142adnikami, mega aromatyczne i s\u0142odkie. Idealne do os\u0142odzenia naszego kr\u00f3tkiego rozstania Bardzo gor\u0105co polecam. <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/bostock-z-rabarbarem\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na 8 bostock\u00f3w:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>8 grubych plastr\u00f3w brioszki \/ cha\u0142ki (mo\u017ce by\u0107 czerstwa)<\/li><li>50 g cukru<\/li><li>50 ml wody <\/li><li>1 laska wanilii<\/li><li>125 g mas\u0142a<\/li><li>125 g cukru<\/li><li>1 jajko<\/li><li>125 g mielonych migda\u0142\u00f3w<\/li><li>300 g rabarbaru<\/li><li>gar\u015b\u0107 migda\u0142\u00f3w (mog\u0105 by\u0107 w p\u0142atkach)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b1.jpg\" alt=\"\" class=\"wp-image-10820\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<p>Du\u017c\u0105 blach\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia, pouk\u0142ada\u0107 na niej kromki brioszki. <\/p>\n\n\n\n<p>W garnuszku zagotowa\u0107 50 ml wody z 50 g cukru i ziarenkami z po\u0142owy laski wanilii. Wymiesza\u0107 syrop i posmarowa\u0107 nim brioszk\u0119 za pomoc\u0105 p\u0119dzelka. Wykorzysta\u0107 ca\u0142y dost\u0119pny syrop.<\/p>\n\n\n\n<p>Utrze\u0107 125 g mas\u0142a ze 125 g cukru na puszyst\u0105 mas\u0119. Doda\u0107 jajko, wci\u0105\u017c ucieraj\u0105c. Na koniec doda\u0107 mielone migda\u0142y, utrze\u0107 do powstania pasty migda\u0142owej. Nas\u0105czone plastry brioszki posmarowa\u0107 past\u0105 migda\u0142ow\u0105.<\/p>\n\n\n\n<p>Na wierzchu wy\u0142o\u017cy\u0107 rabarbar pokrojony uko\u015bnie, posmarowa\u0107 ziarenkami drugiej po\u0142owy laski wanilii, posypa\u0107 posiekanymi migda\u0142ami lub p\u0142atkami migda\u0142\u00f3w.<\/p>\n\n\n\n<p>Piec w temp 190 stopni przez kwadrans.<\/p>\n\n\n\n<p>Najsmaczniejsza wersja bostock\u00f3w to te zaraz po upieczeniu, chocia\u017c na zimno, po kilku godzinach te\u017c smakuj\u0105 nie najgorzej :). Je\u015bli kto\u015b lubi, dla dodatkowej os\u0142ody, mo\u017cna gotowe bostocki ozdobi\u0107 cukrem pudrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b2.jpg\" alt=\"\" class=\"wp-image-10821\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/b2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jako wyrodna \u017cona, wyje\u017cd\u017cam jutro na wycieczk\u0119 do Edynburga, pozostawiaj\u0105c Ma\u0142\u017c. samego w domu. Samego z psami, kotami i kurami. Na os\u0142od\u0119 postanowi\u0142am upiec mu angielski pudding, a w\u0142a\u015bciwie ma\u0142e puddingowe kanapki, zwane bostockami. S\u0105 one bardzo proste i szybkie do przygotowania, wype\u0142niane super sk\u0142adnikami, mega aromatyczne i s\u0142odkie. Idealne do os\u0142odzenia naszego kr\u00f3tkiego rozstania [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[119,105],"tags":[97,52],"class_list":["post-10819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-puddingi","category-inneciastka","tag-marcepan","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10819"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10819\/revisions"}],"predecessor-version":[{"id":10824,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10819\/revisions\/10824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10822"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}