{"id":10832,"date":"2021-05-31T16:48:11","date_gmt":"2021-05-31T16:48:11","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10832"},"modified":"2021-05-31T16:48:16","modified_gmt":"2021-05-31T16:48:16","slug":"salatka-z-ziemniakami-pesto-jajkiem-i-fasolka-szparagowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10832","title":{"rendered":"Sa\u0142atka z ziemniakami, pesto, jajkiem i fasolk\u0105 szparagow\u0105"},"content":{"rendered":"\n<p><strong>Fajny pomys\u0142 na sa\u0142atk\u0119 obiadow\u0105 na ciep\u0142o. Do jej przygotowania u\u017cy\u0142am kilku garnk\u00f3w i patelni, wi\u0119c zmywania by\u0142o co niemiara. Jednak samej roboty przy obiedzie jest niewiele. Sa\u0142atk\u0119 mo\u017cna te\u017c zje\u015b\u0107 na zimno, ale jest troch\u0119 gorsza w smaku. <\/strong><a href=\"https:\/\/www.everyday-delicious.pl\/salatka-ziemniaczana-z-pesto\/\"><strong>Oryginalna <\/strong><\/a><strong>wersja zawiera szynk\u0119 parme\u0144ska, moja wersja wegetaria\u0144ska zawiera halloumi. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na sa\u0142atk\u0119 dla czterech os\u00f3b:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg ziemniak\u00f3w sa\u0142atkowych<\/li><li>5 du\u017cych jajek<\/li><li>200 g fasolki szparagowej (u mnie mro\u017cona)<\/li><li>45 g parmezanu w ca\u0142o\u015bci<\/li><li>100 g <a href=\"https:\/\/madawkuchni.com\/?p=545\">pesto<\/a><\/li><li>sok z po\u0142owy cytryny<\/li><li>10 pomidork\u00f3w koktajlowych<\/li><li>1 op. sera halloumi (225 g)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s3.jpg\" alt=\"\" class=\"wp-image-10835\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Ziemniaki obra\u0107 ze sk\u00f3ry, pokroi\u0107 w du\u017c\u0105 kostk\u0119. Zagotowa\u0107 wod\u0119. Ziemniaki zala\u0107 gor\u0105c\u0105 wod\u0119, posoli\u0107 i gotowa\u0107 do mi\u0119kko\u015bci, ale nie przegotowa\u0107. Gotowanie zajmie ok 15 &#8211; 20 minut. Mi\u0119kkie ziemniaki odcedzi\u0107, a potem wrzuci\u0107 z powrotem do garnka, wymiesza\u0107 z pesto i sokiem z cytryny. Odstawi\u0107.<\/p>\n\n\n\n<p>W garnuszki zagotowa\u0107 wod\u0119. Odci\u0105\u0107 ko\u0144c\u00f3wki fasolki szparagowej (je\u015bli u\u017cywamy \u015bwie\u017cej), nast\u0119pnie przeci\u0105\u0107 je w poprzek na dwie po\u0142owy. Fasolk\u0119 wrzuci\u0107 do wrz\u0105cej wody i gotowa\u0107 al dente, czyli do mi\u0119kko\u015bci, ale uwa\u017caj\u0105c, by nie przegotowa\u0107. Odcedzi\u0107, doda\u0107 do ziemniak\u00f3w, wymiesza\u0107 i prze\u0142o\u017cy\u0107 do miski sa\u0142atkowej.<\/p>\n\n\n\n<p>Jajka ugotowa\u0107 na twardo (ok 8 minut we wrz\u0105cej wodzie), pokroi\u0107 na kawa\u0142ki, doda\u0107 do ziemniak\u00f3w z fasolk\u0105.<\/p>\n\n\n\n<p>Ser halloumi pokroi\u0107 w kostce i podsma\u017cy\u0107 na suchej patelni, cz\u0119sto mieszaj\u0105c, by si\u0119 zrumieni\u0142. Pomidorki koktajlowe przekroi\u0107 na p\u00f3\u0142, Parmezan zeskroba\u0107 no\u017cem do warzyw na cieniutkie plasterki.<\/p>\n\n\n\n<p>Podsma\u017cone halloumi, parmezan i \u015bwie\u017ce pomidory doda\u0107 do sa\u0142atki, ca\u0142o\u015b\u0107 przyprawi\u0107 sol\u0105 i pieprzem. Wymiesza\u0107.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s1.jpg\" alt=\"\" class=\"wp-image-10833\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/05\/s1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fajny pomys\u0142 na sa\u0142atk\u0119 obiadow\u0105 na ciep\u0142o. Do jej przygotowania u\u017cy\u0142am kilku garnk\u00f3w i patelni, wi\u0119c zmywania by\u0142o co niemiara. Jednak samej roboty przy obiedzie jest niewiele. Sa\u0142atk\u0119 mo\u017cna te\u017c zje\u015b\u0107 na zimno, ale jest troch\u0119 gorsza w smaku. Oryginalna wersja zawiera szynk\u0119 parme\u0144ska, moja wersja wegetaria\u0144ska zawiera halloumi. Sk\u0142adniki na sa\u0142atk\u0119 dla czterech os\u00f3b: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[45],"class_list":["post-10832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatki","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10832"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10832\/revisions"}],"predecessor-version":[{"id":10836,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10832\/revisions\/10836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10834"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}