{"id":10845,"date":"2021-06-09T10:54:30","date_gmt":"2021-06-09T10:54:30","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10845"},"modified":"2021-06-09T10:54:35","modified_gmt":"2021-06-09T10:54:35","slug":"tarta-z-ricotta-i-czekolada","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10845","title":{"rendered":"Tarta z ricotta i czekolad\u0105"},"content":{"rendered":"\n<p><strong>Dzi\u015b zapraszam Was na przepyszn\u0105 w\u0142osk\u0105 tart\u0119 z nadzieniem z delikatnego serka ricotta i gorzkiej czekolady. Tara najlepiej smakuje na drugi dzie\u0144 po upieczeniu, jak ju\u017c ser si\u0119 zwi\u0105\u017ce. Ostrzegam lojalnie &#8211; trudno wytrzyma\u0107 t\u0119 dob\u0119 w oczekiwaniu, bo ciasto podczas pieczenia pachnie rewelacyjnie, a po wyci\u0105gni\u0119ciu z pieca wygl\u0105da osza\u0142amiaj\u0105co :). <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/wloska-tarta-z-serkiem-ricotta-i-czekolada\"><strong>Inspiracja<\/strong><\/a><strong>. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na kruche ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>125 g zimnego mas\u0142a<\/li><li>1 jajko<\/li><li>100 g cukru<\/li><li>sk\u00f3rka otarta z 1 cytryny<\/li><li>1 \u0142y\u017ceczka soli<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na serowe nadzienie:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>750 g sera ricotta (3 opakowania)<\/li><li>1 jajko<\/li><li>1 \u017c\u00f3\u0142tko<\/li><li>150 g cukru<\/li><li>1 \u0142y\u017ceczka m\u0105ki ziemniaczanej<\/li><li>40 g gorzkiej czekolady<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta2.jpg\" alt=\"\" class=\"wp-image-10847\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Sk\u0142adniki na ciasto wyrobi\u0107 w blenderze (lub r\u0119cznie), z ciasta uformowa\u0107 kul\u0119, zawin\u0105\u0107 w foli\u0119 spo\u017cywcz\u0105 i sch\u0142odzi\u0107 w lod\u00f3wce przez 30 &#8211; 60 minut.<\/p>\n\n\n\n<p>Durszlak wy\u0142o\u017cy\u0107 gaz\u0105. Na tak przygotowane sito prze\u0142o\u017cy\u0107 ricot\u0119 i ods\u0105czy\u0107 zawijaj\u0105c w gaz\u0119. Ser prze\u0142o\u017cy\u0107 do misy miksera, doda\u0107 pozosta\u0142e sk\u0142adniki (poza czekolad\u0105), zmiksowa\u0107 do po\u0142\u0105czenia. Czekolad\u0119 posieka\u0107, doda\u0107 do masy serowej, kr\u00f3tko zmiksowa\u0107.<\/p>\n\n\n\n<p>Form\u0119 na tart\u0119 nat\u0142u\u015bci\u0107. Z lod\u00f3wki wyj\u0105\u0107 ciasto i podzieli\u0107 je na dwie cze\u015bci w proporcjach 6:4 (60% i 40%). Wi\u0119ksz\u0105 cz\u0119\u015b\u0107 rozwa\u0142kowa\u0107 na placek wi\u0119kszy ni\u017c nasza forma to ciasta. Placek prze\u0142o\u017cy\u0107 na sp\u00f3d formy, wylepiaj\u0105c nim r\u00f3wnie\u017c boki. Sp\u00f3d nak\u0142u\u0107 widelcem. Nast\u0119pnie na ciasto wy\u0142o\u017cy\u0107 mas\u0119 serow\u0105 z czekolad\u0105. Pozosta\u0142\u0105 cz\u0119\u015b\u0107 ciasta rozwa\u0142kowa\u0107, poci\u0105\u0107 na paski i ozdobi\u0107 nimi wierzch tarty, tworz\u0105c kratk\u0119. Na koniec kratk\u0119 z ciasta mo\u017cna posmarow\u0107 \u017c\u00f3\u0142tkiem lub odrobn\u0105 mleka (u mnie owsianego).<\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienienia, czyli ok 45 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta1.jpg\" alt=\"\" class=\"wp-image-10846\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/tarta1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b zapraszam Was na przepyszn\u0105 w\u0142osk\u0105 tart\u0119 z nadzieniem z delikatnego serka ricotta i gorzkiej czekolady. Tara najlepiej smakuje na drugi dzie\u0144 po upieczeniu, jak ju\u017c ser si\u0119 zwi\u0105\u017ce. Ostrzegam lojalnie &#8211; trudno wytrzyma\u0107 t\u0119 dob\u0119 w oczekiwaniu, bo ciasto podczas pieczenia pachnie rewelacyjnie, a po wyci\u0105gni\u0119ciu z pieca wygl\u0105da osza\u0142amiaj\u0105co :). Inspiracja. Sk\u0142adniki na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18,20],"tags":[53,35],"class_list":["post-10845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","category-tarty-slodkie","tag-cytryny","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10845"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10845\/revisions"}],"predecessor-version":[{"id":10849,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10845\/revisions\/10849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10848"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}