{"id":10857,"date":"2021-06-19T10:48:07","date_gmt":"2021-06-19T10:48:07","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10857"},"modified":"2021-06-19T10:48:12","modified_gmt":"2021-06-19T10:48:12","slug":"deser-z-rabarbarem-i-mascarpone","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10857","title":{"rendered":"Deser z rabarbarem i mascarpone"},"content":{"rendered":"\n<p><strong>Niespodziewanie smaczny deser z orze\u017awiaj\u0105cym rabarbarem, aksamitnym serem mascarpone i s\u0142odkimi ciasteczkami. Jest naprawd\u0119 przepyszny i stosunkowo \u0142atwy w przygotowaniu. Nie oci\u0105gajcie si\u0119, lato a\u017c si\u0119 prosi o rabarbarowe smaki. <\/strong><a href=\"https:\/\/mmcooking.pl\/przepisy\/inne-pysznosci\/deser-z-rabarbaru-i-serka-mascarpone\/\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Skadniki na trzy desery:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g rabarbaru<\/li><li>1.5 \u0142y\u017cki cukru trzcinowego<\/li><li>250 g mascarpone<\/li><li>180 g jogurtu naturalnego ( u mnie typu greckiego)<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>1 \u0142y\u017ceczka cukru pudru<\/li><li>dowolne ciasteczka (u mnie korzenne)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/rabarbar2.jpg\" alt=\"\" class=\"wp-image-10859\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/rabarbar2.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/rabarbar2-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/rabarbar2-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/rabarbar2-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Rabarbar obra\u0107 ze sk\u00f3rki i pokroi\u0107 w kawa\u0142ki o d\u0142. ok. 2 cm. Tak pokrojony rabarbar w\u0142o\u017cy\u0107 do rondelka, doda\u0107 2 \u0142y\u017cki wody i zagotowa\u0107 pod przykryciem. Dusi\u0107 na niewielkim ogniu przez kwadrans. Doda\u0107 cukier, wymiesza\u0107 i odstawi\u0107 do ostygni\u0119cia. <\/p>\n\n\n\n<p>Ser mascarpone wymiesza\u0107 z jogurtem, wanili\u0105 i cukrem pudrem. Odstawi\u0107.<\/p>\n\n\n\n<p>Przygotowa\u0107 trzy pucharki lub wysokie szklanki. Ostygni\u0119ty rabarbar, mascarpone z jogurtem oraz pokruszone herbatniki przek\u0142ada\u0107 w pucharkach warstwami, zaczynaj\u0105c i ko\u0144cz\u0105c na ciasteczkowych okruszkach.<\/p>\n\n\n\n<p>Przechowywa\u0107 w lod\u00f3wce lub poda\u0107 zaraz po przygotowaniu. Smacznego!<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/rabarbar1.jpg\" alt=\"\" class=\"wp-image-10858\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/rabarbar1.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/06\/rabarbar1-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Niespodziewanie smaczny deser z orze\u017awiaj\u0105cym rabarbarem, aksamitnym serem mascarpone i s\u0142odkimi ciasteczkami. Jest naprawd\u0119 przepyszny i stosunkowo \u0142atwy w przygotowaniu. Nie oci\u0105gajcie si\u0119, lato a\u017c si\u0119 prosi o rabarbarowe smaki. Inspiracja. Skadniki na trzy desery: 500 g rabarbaru 1.5 \u0142y\u017cki cukru trzcinowego 250 g mascarpone 180 g jogurtu naturalnego ( u mnie typu greckiego) 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[52],"class_list":["post-10857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10857"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10857\/revisions"}],"predecessor-version":[{"id":10861,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10857\/revisions\/10861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10860"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}