{"id":10870,"date":"2021-07-02T11:24:55","date_gmt":"2021-07-02T11:24:55","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10870"},"modified":"2021-07-03T08:44:13","modified_gmt":"2021-07-03T08:44:13","slug":"prawdziwie-kokosowe-ciasto-z-malinami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10870","title":{"rendered":"Prawdziwie kokosowe ciasto z malinami"},"content":{"rendered":"\n<p><strong>Bardzo dziwne ciasto, super kokosowe, bezglutenowe i takie troch\u0119 ketogeniczne. Mo\u017ce te\u017c by\u0107 wega\u0144skie, je\u015bli zamiast dw\u00f3ch jajek u\u017cyjecie 120 g tofu). Odrobin\u0119 si\u0119 kruszy, jest dosy\u0107 suche, ale smaczne. I d\u0142ugo zachowuje \u015bwie\u017co\u015b\u0107. Mo\u017cna te\u017c je zamrozi\u0107. Mnie najbardziej smakowa\u0142o posmarowane mas\u0142em orzechowym i kwa\u015bnym d\u017cemem \u015bliwkowym. Przepis pochodzi z ksi\u0105\u017cki \u201eBaking Day with Anna Olson\u201d. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 ml mleka kokosowego z puszki<\/li><li>140 g cukru kokosowego<\/li><li>2 jajka<\/li><li>1 \u0142y\u017cka sk\u00f3rki otartej z cytryny<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>115 g rozpuszczonego oleju kokosowego<\/li><li>90 g m\u0105ki kokosowej<\/li><li>100 g m\u0105ki ry\u017cowej<\/li><li>65 g m\u0105ki ziemniaczanej<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia (bezglutenowego, je\u015bli wolicie)<\/li><li>0,5 \u0142y\u017ceczki sody oczyszczonej<\/li><li>0,25 \u0142y\u017ceczki soli<\/li><li>125 g malin (u mnie mro\u017cone)<\/li><li>75 g wi\u00f3rk\u00f3w kokosu<\/li><li><\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"399\" height=\"649\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210619_1426301.jpg\" alt=\"\" class=\"wp-image-10871\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210619_1426301.jpg 399w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210619_1426301-148x240.jpg 148w\" sizes=\"auto, (max-width: 399px) 100vw, 399px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Form\u0119 keks\u00f3wk\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. <\/p>\n\n\n\n<p>Zmiksowa\u0107 mleczko kokosowe, cukier kokosowy, jajka (lub tofu), sk\u00f3rk\u0119 z cytryny i wanili\u0119. Gdy cukier si\u0119 rozpu\u015bci, doda\u0107 p\u0142ynny olej kokosowy. Zmiksowa\u0107. Doda\u0107 wszystkie m\u0105ki, proszek do pieczenia, sod\u0119 oczyszczon\u0105 i s\u00f3l. Zmiksowa\u0107 dok\u0142adnie. Do ciasta doda\u0107 maliny. Wymiesza\u0107.<\/p>\n\n\n\n<p>Ciasto wy\u0142o\u017cy\u0107 do formy keks\u00f3wki, wyr\u00f3wna\u0107. <\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 65 &#8211; 75 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210619_1427521.jpg\" alt=\"\" class=\"wp-image-10872\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210619_1427521.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210619_1427521-360x203.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210619_1427521-595x335.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo dziwne ciasto, super kokosowe, bezglutenowe i takie troch\u0119 ketogeniczne. Mo\u017ce te\u017c by\u0107 wega\u0144skie, je\u015bli zamiast dw\u00f3ch jajek u\u017cyjecie 120 g tofu). Odrobin\u0119 si\u0119 kruszy, jest dosy\u0107 suche, ale smaczne. I d\u0142ugo zachowuje \u015bwie\u017co\u015b\u0107. Mo\u017cna te\u017c je zamrozi\u0107. Mnie najbardziej smakowa\u0142o posmarowane mas\u0142em orzechowym i kwa\u015bnym d\u017cemem \u015bliwkowym. Przepis pochodzi z ksi\u0105\u017cki \u201eBaking Day with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[144,104,145,49],"class_list":["post-10870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-anna-olson","tag-bez-glutenu","tag-keto","tag-maliny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10870"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10870\/revisions"}],"predecessor-version":[{"id":10874,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10870\/revisions\/10874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}