{"id":10886,"date":"2021-07-10T10:06:57","date_gmt":"2021-07-10T10:06:57","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10886"},"modified":"2021-07-10T10:07:03","modified_gmt":"2021-07-10T10:07:03","slug":"sernik-baskijski","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10886","title":{"rendered":"Sernik baskijski"},"content":{"rendered":"\n<p><strong>Hiszpa\u0144ski sernik o przypalonym wierzchu i delikatnym kremowym wn\u0119trzu. Rozp\u0142ywaj\u0105cy si\u0119 w ustach, lekki jak pianka, a jednocze\u015bnie t\u0142usty i wyrazisty w smaku. Skusicie si\u0119 na kawa\u0142ek? <\/strong><a href=\"https:\/\/littleferrarokitchen.com\/burnt-basque-cheesecake\/\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>900 g pe\u0142not\u0142ustego serka kremowego (typu Philadelphia)<\/li><li>350 g cukru<\/li><li>7 jajek<\/li><li>475 g \u015bmietanki krem\u00f3wki 30%<\/li><li>laska wanilii<\/li><li>1 kopiasta \u0142y\u017cka m\u0105ki pszennej<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0750331.jpg\" alt=\"\" class=\"wp-image-10892\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0750331.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0750331-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0750331-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0750331-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W du\u017cej misie miksera utrze\u0107 cukier z serkiem na g\u0142adk\u0105 mas\u0119. Wci\u0105\u017c ucieraj\u0105c dodawa\u0107 jajka jedno po drugim. Doda\u0107 \u015bmietank\u0119 i wanili\u0119, zmiksowa\u0107. Warto mas\u0119 zamiesza\u0107 szpatu\u0142k\u0105, \u017ceby sprawdzi\u0107 czy nic si\u0119 nie przyklei\u0142o do brzeg\u00f3w misy. Na koniec doda\u0107 m\u0105k\u0119, wymiesza\u0107 szpatu\u0142k\u0105<\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 25 cm bat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 kilkoma warstwami papieru do pieczenia tak, by ze wszystkich stron pergamin wystawa\u0142 na 5 cm ponad tortownic\u0119. <\/p>\n\n\n\n<p>Piekarnik nagrza\u0107 do temp. 200 stopni. Mas\u0119 serow\u0105 przela\u0107 do tortownicy i w\u0142o\u017cy\u0107 do piekarnika.<\/p>\n\n\n\n<p>Piec w temp 200 stopni przez 50 minut, a\u017c wierzch b\u0119dzie ciemny, ale nie spalony.<\/p>\n\n\n\n<p>Ostudzi\u0107. Po ostudzeniu, sch\u0142odzi\u0107 w lod\u00f3wce. Sernik mo\u017cna podawa\u0107 na drugi dzie\u0144 po upieczeniu. Po odwini\u0119ciu go z tysi\u0105ca warstw pergaminu, b\u0119dzie mia\u0142 ja\u015bniutkie boki i sp\u00f3d.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0752261.jpg\" alt=\"\" class=\"wp-image-10893\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0752261.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0752261-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0752261-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/20210709_0752261-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hiszpa\u0144ski sernik o przypalonym wierzchu i delikatnym kremowym wn\u0119trzu. Rozp\u0142ywaj\u0105cy si\u0119 w ustach, lekki jak pianka, a jednocze\u015bnie t\u0142usty i wyrazisty w smaku. Skusicie si\u0119 na kawa\u0142ek? Inspiracja. Sk\u0142adniki: 900 g pe\u0142not\u0142ustego serka kremowego (typu Philadelphia) 350 g cukru 7 jajek 475 g \u015bmietanki krem\u00f3wki 30% laska wanilii 1 kopiasta \u0142y\u017cka m\u0105ki pszennej Wykonanie: W [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-10886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10886"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10886\/revisions"}],"predecessor-version":[{"id":10894,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10886\/revisions\/10894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10891"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}