{"id":10902,"date":"2021-08-03T20:28:31","date_gmt":"2021-08-03T20:28:31","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10902"},"modified":"2021-08-03T20:28:35","modified_gmt":"2021-08-03T20:28:35","slug":"kokosowy-pudding-z-dzemem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10902","title":{"rendered":"Kokosowy pudding z d\u017cemem"},"content":{"rendered":"\n<p><strong>B\u0142yskawiczny pudding chlebowy z d\u017cemem w ulubionym smaku (u mnie morelowy). \u0141atwy do pokrojenia (jak na pudding), do podania na ciep\u0142o z ga\u0142k\u0105 lod\u00f3w lub s\u0142odk\u0105 \u015bmietank\u0105. Przepis pochodzi z ksi\u0105\u017cki &#8222;Fast cakes&#8221; Mary Berry.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 6 cie\u0144kich kromek bia\u0142ego chleba tostowego (u mnie cha\u0142ka) <\/li><li>50 g mas\u0142a<\/li><li>175 g drobnego cukru do wypiek\u00f3w<\/li><li>4 jajka<\/li><li>100 g m\u0105ki pszennej<\/li><li>1\/2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>400 ml mleka (u mnie owsiane)<\/li><li>75 g wi\u00f3rk\u00f3w kokosowych<\/li><li>5 \u0142y\u017cek d\u017cemu o dowolnym smaku<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud1.jpg\" alt=\"\" class=\"wp-image-10903\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Naczynie \u017caroodporne (u mnie forma do tarty) nat\u0142u\u015bci\u0107. Kromki chleba tostowego lub cha\u0142ki (o grubo\u015bci ok 1\/2 cm) wy\u0142o\u017cy\u0107 na dnie naczynia \u017caroodpornego tak, by stanowi\u0142y jedn\u0105 warstw\u0119 (nie zachodzi\u0142y na siebie). Na tak przygotowanym spodzie rozsmarowa\u0107 d\u017cem.<\/p>\n\n\n\n<p>Mas\u0142o utrze\u0107 z cukrem i jajkami na puszyst\u0105 mas\u0119. Doda\u0107 m\u0105k\u0119, zmiksowa\u0107. Wci\u0105\u017c ucieraj\u0105c wlewa\u0107 cienkim strumieniem mleko. Na koniec doda\u0107 wi\u00f3rki kokosowe, wymiesza\u0107 szpatu\u0142k\u0105. Mas\u0119 wyla\u0107 na chlebowy sp\u00f3d z niewielkiej wysoko\u015bci, by nie zniszczy\u0107 r\u00f3wnej warstwy d\u017cemu. <\/p>\n\n\n\n<p>Piec w temp 180 stopni przez ok. 45 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud3.jpg\" alt=\"\" class=\"wp-image-10905\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud3.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud3-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud3-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/07\/pud3-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>B\u0142yskawiczny pudding chlebowy z d\u017cemem w ulubionym smaku (u mnie morelowy). \u0141atwy do pokrojenia (jak na pudding), do podania na ciep\u0142o z ga\u0142k\u0105 lod\u00f3w lub s\u0142odk\u0105 \u015bmietank\u0105. Przepis pochodzi z ksi\u0105\u017cki &#8222;Fast cakes&#8221; Mary Berry. Sk\u0142adniki: 6 cie\u0144kich kromek bia\u0142ego chleba tostowego (u mnie cha\u0142ka) 50 g mas\u0142a 175 g drobnego cukru do wypiek\u00f3w 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[119],"tags":[133,54],"class_list":["post-10902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-puddingi","tag-mary-berry","tag-morele"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10902"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10902\/revisions"}],"predecessor-version":[{"id":10906,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10902\/revisions\/10906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10904"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}