{"id":10929,"date":"2021-09-21T17:22:06","date_gmt":"2021-09-21T17:22:06","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10929"},"modified":"2021-09-21T17:22:11","modified_gmt":"2021-09-21T17:22:11","slug":"pyszne-ciasto-z-jezynami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10929","title":{"rendered":"Pyszne ciasto z je\u017cynami"},"content":{"rendered":"\n<p><strong>Musia\u0142am zaznaczy\u0107 w tytule, \u017ce pyszne. Tak naprawd\u0119 to najlesze ciasto z je\u017cynami, jakie dotychczas jad\u0142am. S\u0142odkie z dodatkiem kwaskowatych je\u017cyn, suche z wilgotnymi owocami. Super mega ciacho. I jest to pierwsze ciasto, kt\u00f3re upiek\u0142am w nowym domu. To musi by\u0107 dobra wr\u00f3\u017cba. <\/strong><a href=\"http:\/\/bakeandtaste.blogspot.com\/2011\/09\/ciasto-z-jezynami.html\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 g je\u017cyn (u mnie mro\u017cone)<\/li><li>130 g m\u0105ki pszennej<\/li><li>1,5 \u0142y\u017ceczki proszku do pieczenia<\/li><li>145 g kaszy manny<\/li><li>65 g wi\u00f3rk\u00f3w kokosowych<\/li><li>140 g mas\u0142a<\/li><li>200 g cukru<\/li><li>4 jajka<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/09\/20210920_074239.jpg\" alt=\"\" class=\"wp-image-10930\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/09\/20210920_074239.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/09\/20210920_074239-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Wymiesza\u0107 m\u0105k\u0119 z proszkiem do pieczenia, kokosem i kasz\u0105 mann\u0105. Od\u0142o\u017cy\u0107. <\/p>\n\n\n\n<p>Bia\u0142ka ubi\u0107 na sztywn\u0105 pian\u0119, od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>Utrze\u0107 mas\u0142o z cukrem. Dodawa\u0107 \u017c\u00f3\u0142tka wci\u0105\u017c ucieraj\u0105c. Do masy doda\u0107 suche sk\u0142adniki, zmiksowa\u0107. Na koniec doda\u0107 pian\u0119 z bia\u0142ek i ca\u0142o\u015b\u0107 wymiesza\u0107 \u0142y\u017ck\u0105. <\/p>\n\n\n\n<p>Form\u0119 o \u015brednicy 24 cm posmarowa\u0107 mas\u0142em i wy\u0142o\u017cy\u0107 papierem do piezenia (ja moj\u0105 tylko nat\u0142u\u015bci\u0142am). Ciasto prze\u0142o\u017cy\u0107 do formy. Na cie\u015bcie pouk\u0142ada\u0107 owoce. Je\u015bli s\u0105 mro\u017cone, delikatne je przycisn\u0105\u0107 do ciasta. Je\u015bli u\u017cywamy \u015bwie\u017cych owoc\u00f3w, mo\u017cna je pozostawi\u0107 po prostu na cie\u015bcie.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 45 minut.<\/p>\n\n\n\n<p>Ostudzone ciasto posypa\u0107 cukrem pudrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/09\/20210920_074701.jpg\" alt=\"\" class=\"wp-image-10932\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/09\/20210920_074701.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/09\/20210920_074701-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/09\/20210920_074701-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/09\/20210920_074701-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Musia\u0142am zaznaczy\u0107 w tytule, \u017ce pyszne. Tak naprawd\u0119 to najlesze ciasto z je\u017cynami, jakie dotychczas jad\u0142am. S\u0142odkie z dodatkiem kwaskowatych je\u017cyn, suche z wilgotnymi owocami. Super mega ciacho. I jest to pierwsze ciasto, kt\u00f3re upiek\u0142am w nowym domu. To musi by\u0107 dobra wr\u00f3\u017cba. Inspiracja. Sk\u0142adniki: 400 g je\u017cyn (u mnie mro\u017cone) 130 g m\u0105ki pszennej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[134],"class_list":["post-10929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-jezyny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10929"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10929\/revisions"}],"predecessor-version":[{"id":10933,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10929\/revisions\/10933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10931"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}