{"id":10940,"date":"2021-10-01T12:17:55","date_gmt":"2021-10-01T12:17:55","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10940"},"modified":"2021-10-01T12:17:59","modified_gmt":"2021-10-01T12:17:59","slug":"ciasto-z-agrestem-i-migdalowa-kruszonka-amaretti","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10940","title":{"rendered":"Ciasto z agrestem i migda\u0142ow\u0105 kruszonk\u0105 amaretti"},"content":{"rendered":"\n<p><strong>Super ciasto na szybko. Warto do niego u\u017cy\u0107 kwa\u015bnych owoc\u00f3w, agrest nadaje si\u0119 idealnie. Kruszonka powsta\u0142a z pokruszonych ciasteczek amaretti, a sk\u0142adniki na sp\u00f3d wrzuca si\u0119 do miksera na p\u00f3\u0142 minuty. Voila! Szybkie, pachn\u0105ce i doskona\u0142e z dodatkiem \u015bmietanki lub <\/strong><a href=\"https:\/\/madawkuchni.com\/?p=8378\"><strong>custardu.<\/strong><\/a><strong>  Zdecydowanie jesienne komfort food. <\/strong><a href=\"https:\/\/www.dailymail.co.uk\/femail\/food\/article-9592057\/Pan-tastic-Gooseberry-amaretti-crumble-cake.html\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g mas\u0142a<\/li><li>110 g m\u0105ki pszennej<\/li><li>3\/4 \u0142y\u017ceczki proszku do pieczenia<\/li><li>110 g cukru<\/li><li>2 jajka<\/li><li>250 g swie\u017cego agrestu (u mnie mro\u017cony)<\/li><li>55 g ciasteczek amaretti plus osobno 2 ciasteczka<\/li><li>1 \u0142y\u017cka cukru trzcinowego<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/3.jpg.jpg\" alt=\"\" class=\"wp-image-10945\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/3.jpg.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/3.jpg-240x240.jpg 240w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/3.jpg-595x595.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/3.jpg-100x100.jpg 100w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/3.jpg-60x60.jpg 60w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 20 cm wy\u0142o\u017cy\u0107 papierem do pieczenia (sam sp\u00f3d). Do misy miksera doda\u0107 mi\u0119kkie mas\u0142o, m\u0105k\u0119 z proszkiem do pieczenia, cukier i jajka. Ca\u0142o\u015b\u0107 kr\u00f3tko zmiksowa\u0107, do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w. <\/p>\n\n\n\n<p>Ciasto prze\u0142o\u017cy\u0107 do tortownicy, wyr\u00f3wna\u0107. Na wierzch wysypa\u0107 agrest i delikatnie wcisn\u0105\u0107 owoce do ciasta. Wierzch posypa\u0107 pokruszonymi ciastkami amaretti (55 g).<\/p>\n\n\n\n<p>Piec w temp 160 stopni do suchego patyczka, czyli ok 50 minut.<\/p>\n\n\n\n<p>Studzi\u0107 na kratce. Przed podaniem ozdobi\u0107 od\u0142o\u017conymi ciasteczkami amaretti.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/1.jpg.jpg\" alt=\"\" class=\"wp-image-10943\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/1.jpg.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/1.jpg-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/1.jpg-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/1.jpg-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Super ciasto na szybko. Warto do niego u\u017cy\u0107 kwa\u015bnych owoc\u00f3w, agrest nadaje si\u0119 idealnie. Kruszonka powsta\u0142a z pokruszonych ciasteczek amaretti, a sk\u0142adniki na sp\u00f3d wrzuca si\u0119 do miksera na p\u00f3\u0142 minuty. Voila! Szybkie, pachn\u0105ce i doskona\u0142e z dodatkiem \u015bmietanki lub custardu. Zdecydowanie jesienne komfort food. Inspiracja. Sk\u0142adniki: 100 g mas\u0142a 110 g m\u0105ki pszennej 3\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[97],"class_list":["post-10940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10940"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10940\/revisions"}],"predecessor-version":[{"id":10946,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10940\/revisions\/10946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10944"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}