{"id":10960,"date":"2021-10-21T17:30:03","date_gmt":"2021-10-21T17:30:03","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10960"},"modified":"2021-10-21T17:30:07","modified_gmt":"2021-10-21T17:30:07","slug":"greckie-ciasto-z-jablkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10960","title":{"rendered":"Greckie ciasto z jab\u0142kami"},"content":{"rendered":"\n<p><strong>Wilgotne, intensywnie cynamonowe ciasto z dodatkiem m\u0105ki pe\u0142noziarnistej. Rodzina nie by\u0142a nim zachwycona, ale mnie smakowa\u0142o. Fajny pomys\u0142 z dodatkiem jab\u0142ka tartego, pokrojonego w kostk\u0119 i plastry.  <\/strong><a href=\"https:\/\/madameedith.com\/przepis\/grecka-szarlotka-chlebek-z-jablkami-milopita\/\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g m\u0105ki pszennej<\/li><li>100 g m\u0105ki pe\u0142noziarnistej (u mnie mieszanka m\u0105ki orkiszowej, pszennej i \u017cytniej)<\/li><li>1 i 1\/2 \u0142y\u017ceczki mielonego cynamonu<\/li><li>1\/2 \u0142y\u017ceczki mielonego imbiru<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>1\/2 \u0142y\u017ceczki soli<\/li><li>110 g cukru trzcinowego<\/li><li>1 jajko<\/li><li>1\/3 szklanki mleka<\/li><li>2\/3 szklanki oliwy<\/li><li>2 du\u017ce kwa\u015bne jab\u0142ka<\/li><li>3 \u0142y\u017cki wody (je\u015bli zajdzie taka potrzeba)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_0947122.jpg\" alt=\"\" class=\"wp-image-10961\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_0947122.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_0947122-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_0947122-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_0947122-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Jedno jab\u0142ko pokroi\u0107 w kostk\u0119, po\u0142ow\u0119 drugiego jab\u0142ka zetrze\u0107 na tarce o grubych oczkach. Drug\u0105 po\u0142ow\u0119 jab\u0142ka pokroi\u0107 w cienkie p\u00f3\u0142plasterki.<\/p>\n\n\n\n<p>W jednej misce wymiesza\u0107 suche sk\u0142adniki, do drugiej miski doda\u0107 jajko, mleko i oliw\u0119. Wymiesza\u0107 trzepaczk\u0105 do jajek. Do mokrych sk\u0142adnik\u00f3w doda\u0107 suche, wymiesza\u0107 \u0142y\u017ck\u0105 lub zmiksowa\u0107. Do g\u0142adkiej masy doda\u0107 potarte jab\u0142ko, wymiesza\u0107. Nast\u0119pnie doda\u0107 jab\u0142ko pokrojone w kostk\u0119. Wymiesza\u0107. Je\u015bli zajdzie taka potrzeba, doda\u0107 trzy \u0142y\u017cki wody do ciasta, wymiesza\u0107.<\/p>\n\n\n\n<p>Form\u0119 do ciasta nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Mo\u017cna u\u017cy\u0107 keks\u00f3wki lub tortownicy o \u015brednicy 21 cm. Do formy wy\u0142o\u017cy\u0107 ciasto, wyr\u00f3wna\u0107. Na wierzchu u\u0142o\u017cy\u0107 plasterka jab\u0142ek.<\/p>\n\n\n\n<p>Piec w temp 160 stopni do suchego patyczka, czyli ok 60 minut. <\/p>\n\n\n\n<p>Upieczone ciasto ostudzi\u0107 i opr\u00f3szy\u0107 cukrem pudrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_095659.jpg\" alt=\"\" class=\"wp-image-10963\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_095659.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_095659-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_095659-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/10\/20211020_095659-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wilgotne, intensywnie cynamonowe ciasto z dodatkiem m\u0105ki pe\u0142noziarnistej. Rodzina nie by\u0142a nim zachwycona, ale mnie smakowa\u0142o. Fajny pomys\u0142 z dodatkiem jab\u0142ka tartego, pokrojonego w kostk\u0119 i plastry. Inspiracja. Sk\u0142adniki: 200 g m\u0105ki pszennej 100 g m\u0105ki pe\u0142noziarnistej (u mnie mieszanka m\u0105ki orkiszowej, pszennej i \u017cytniej) 1 i 1\/2 \u0142y\u017ceczki mielonego cynamonu 1\/2 \u0142y\u017ceczki mielonego imbiru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[117],"class_list":["post-10960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-szarlotki","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10960"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10960\/revisions"}],"predecessor-version":[{"id":10964,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10960\/revisions\/10964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10962"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}