{"id":10976,"date":"2021-11-06T08:17:47","date_gmt":"2021-11-06T08:17:47","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10976"},"modified":"2021-11-06T08:17:51","modified_gmt":"2021-11-06T08:17:51","slug":"tarta-dyniowa-na-slono","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10976","title":{"rendered":"Tarta dyniowa na s\u0142ono"},"content":{"rendered":"\n<p><strong>Pumpkin pie na s\u0142ono. Z dodatkiem szalotki i batata. I mn\u00f3stwa zi\u00f3\u0142 i przypraw. Smakuje naprawd\u0119 dobrze. Przepis pochodzi z ksi\u0105\u017cki &#8222;Bake it better. Pies, tarts &amp; puddings&#8221; Angeli Nilsen.<\/strong><\/p>\n\n\n\n<p>Sk\u0142adniki na sp\u00f3d:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>170 g m\u0105ki pszennej<\/li><li>30 g m\u0105ki kukurydzianej<\/li><li>115 g zimnego mas\u0142a<\/li><li>1 \u0142y\u017ceczka soli<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na nadzienie:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>450 g dyni pi\u017cmowej<\/li><li>150 g batata<\/li><li>3 szalotki<\/li><li>3 z\u0105bki czosnku<\/li><li>3 \u0142y\u017cki oliwy z oliwek<\/li><li>0,5 \u0142y\u017ceczki suszonej bazylii<\/li><li>0,5 \u0142y\u017ceczki suszonego oregano<\/li><li>0,5 \u0142y\u017ceczki w\u0119dzonej papryki<\/li><li>2 jajka<\/li><li>150 ml kwa\u015bnej \u015bmietany<\/li><li>pieprz, s\u00f3l, papryka w\u0119dzona, czosnek granulowany<\/li><li>gar\u015b\u0107 pestek dyni<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093132.jpg\" alt=\"\" class=\"wp-image-10978\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093132.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093132-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093132-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093132-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Dyni\u0119 i batata obra\u0107 ze sk\u00f3rki. Pokroi\u0107 warzywa w kostk\u0119 o boku ok 2 &#8211; 3 cm. Szalotki przekroi\u0107 wzd\u0142u\u017c, obra\u0107 i ka\u017cd\u0105 po\u0142\u00f3wk\u0119 pokroi\u0107 wzd\u0142u\u017c w trzy \u0142\u00f3deczki. Warzywa prze\u0142o\u017cy\u0107 do formy nat\u0142uszczonej i wy\u0142o\u017conej papierem do pieczenia. Doda\u0107 oliw\u0119, zio\u0142a i przyprawy. Wymiesza\u0107 ca\u0142o\u015b\u0107 r\u0119koma. Roz\u0142o\u017cy\u0107 warzywa na blasze tak, by nie nachodzi\u0142y na siebie (w miar\u0119 mo\u017cliwo\u015bci).<\/p>\n\n\n\n<p>Piec w temp 200 stopni przez 20 &#8211; 25 minut. <\/p>\n\n\n\n<p>Sk\u0142adniki na sp\u00f3d wyrobi\u0107 palcami, a\u017c zaczn\u0105 przypomina\u0107 kruszonk\u0119. Doda\u0107 dwie \u0142y\u017cki zimnej wody i zarobi\u0107 g\u0142adkie ciasto. Ciasto rozwa\u0142kowa\u0107 na placek i wy\u0142o\u017cy\u0107 nim nat\u0142uszczon\u0105 form\u0119 do tarty. Tak przygotowany sp\u00f3d w\u0142o\u017cy\u0107 na 20 minut do lod\u00f3wki. Po tym czasie, nak\u0142u\u0107 sp\u00f3d  widelcem, wy\u0142o\u017cy\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 ceramicznymi kulkami  (lub ry\u017cem, grochem, czymkolwiek). <\/p>\n\n\n\n<p>Piec w temp. 180 stopni przez 10 \u2013 15 minut, zdj\u0105\u0107 obci\u0105\u017cenie i piec przez kolejne 10 minut.<\/p>\n\n\n\n<p>Na tak przygotowany sp\u00f3d wy\u0142o\u017cy\u0107 podpieczone warzywa. Do miski doda\u0107 jajka, wymiesza\u0107 trzepaczk\u0105 do jajek. Doda\u0107 \u015bmietany i doprawi\u0107 do smaku sol\u0105, pieprzem, w\u0119dzon\u0105 papryk\u0105 i czosnkiem granulowanym. Wymiesza\u0107 trzepaczk\u0105 na g\u0142adk\u0105 mas\u0119. Ca\u0142o\u015b\u0107 wyla\u0107 na warzywa, posypa\u0107 pestkami dyni.<\/p>\n\n\n\n<p>Piec w temp 180 stopni przez 25 &#8211; 30 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093200.jpg\" alt=\"\" class=\"wp-image-10979\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093200.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093200-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093200-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/11\/20211101_093200-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin pie na s\u0142ono. Z dodatkiem szalotki i batata. I mn\u00f3stwa zi\u00f3\u0142 i przypraw. Smakuje naprawd\u0119 dobrze. Przepis pochodzi z ksi\u0105\u017cki &#8222;Bake it better. Pies, tarts &amp; puddings&#8221; Angeli Nilsen. Sk\u0142adniki na sp\u00f3d: 170 g m\u0105ki pszennej 30 g m\u0105ki kukurydzianej 115 g zimnego mas\u0142a 1 \u0142y\u017ceczka soli Sk\u0142adniki na nadzienie: 450 g dyni pi\u017cmowej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[118],"class_list":["post-10976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-dynia"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10976"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10976\/revisions"}],"predecessor-version":[{"id":10980,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10976\/revisions\/10980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10977"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}