{"id":10989,"date":"2021-12-10T15:25:28","date_gmt":"2021-12-10T15:25:28","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=10989"},"modified":"2021-12-10T15:26:41","modified_gmt":"2021-12-10T15:26:41","slug":"klonowe-ciasto-ze-swieza-zurawina-i-orzechami-pekan","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=10989","title":{"rendered":"Klonowe ciasto ze \u015bwie\u017c\u0105 \u017curawin\u0105 i orzechami pekan"},"content":{"rendered":"\n<p><strong>Fenomenalne ciasto. Pekany w skorupce z syropu klonowego s\u0105 absolutnie wyj\u0105tkowe, swoj\u0105 s\u0142odycz\u0105 cudownie uzupe\u0142niaj\u0105 kwaskowato\u015b\u0107 \u015bwie\u017cej \u017curawiny. Ciasto smakowa\u0142o wszystkim i zosta\u0142o zjedzone do ostatniego okruszka. <a href=\"https:\/\/www.domwypiekow.com\/klonowe-ciasto-z-orzechami-i-zurawina\/\">Inspiracja<\/a>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g cukru<\/li><li> 85 g mas\u0142a <\/li><li> 260 g m\u0105ki pszennej <\/li><li> 1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>1\/4 \u0142y\u017cezki sody oczyszczonej<\/li><li>szczypta soli <\/li><li>80 g ma\u015blanki (u mnie jogurt grecki)<\/li><li>2 jajka<\/li><li> 110 g syropu klonowego <\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>100 g \u015bwie\u017cej \u017curawiny (u mnie mro\u017cna)<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na klonowe pekany:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 g z grubsza posiekanych orzech\u00f3w pekan<\/li><li>3 \u0142y\u017cki syropu klonowego<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/12\/20211129_111027.jpg\" alt=\"\" class=\"wp-image-10997\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/12\/20211129_111027.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/12\/20211129_111027-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/12\/20211129_111027-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/12\/20211129_111027-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Z grubsza posiekane orzechy pekan umie\u015bci\u0107 w rondelku wraz z trzema \u0142y\u017ckami syropu klonowego. Ca\u0142o\u015b\u0107 gotowa\u0107 na niewielkim ogniu cz\u0119sto mieszaj\u0105c, a\u017c orzechy wch\u0142on\u0105 ca\u0142y syrop, czyli ok 4 minut. Nast\u0119pnie orzechy wyj\u0105\u0107 na talerz i pozostawi\u0107 do ostudzenia.<\/p>\n\n\n\n<p>Do misy mikera doda\u0107 mas\u0142o z cukrem. Zmiksowa\u0107. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z sol\u0105, proszkiem do pieczenia oraz sod\u0105 oczyszczon\u0105. Utrze\u0107 mikserem na puszyst\u0105 mas\u0119. <\/p>\n\n\n\n<p>W misce po\u0142\u0105czy\u0107 ze sob\u0105 ma\u015blank\u0119 \/ jogurt, jajka, wanili\u0119 oraz syrop klonowy. Do suchych sk\u0142adni\u00f3w doda\u0107 po\u0142ow\u0119 mokrych, utrze\u0107. Nast\u0119pnie doda\u0107 pozosta\u0142\u0105 cz\u0119\u015b\u0107 mokrych sk\u0142adnik\u00f3w i ponownie utrze\u0107. <\/p>\n\n\n\n<p>Do ciasta doda\u0107 orzechy w syropie klonowym oraz \u015bwie\u017c\u0105 \u017curawn\u0119. Warto orzechy rozkrusza\u0107 palcami, \u017ceby nie dodawa\u0107 zbyt du\u017cch bry\u0142ek. Ca\u0142o\u015b\u0107 wymiesza\u0107 szpatu\u0142k\u0105. <\/p>\n\n\n\n<p>Form\u0119 keks\u00f3wk\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Ciasto prze\u0142o\u017cy\u0107 do formy, wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 60 &#8211; 70 minut.<\/p>\n\n\n\n<p>Po upieczeniu ciasto mo\u017cna posmarow\u0107 lukrem przygotowanym z cukru pudru i soku z cytryny.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/12\/20211129_110940.jpg\" alt=\"\" class=\"wp-image-10996\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/12\/20211129_110940.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2021\/12\/20211129_110940-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fenomenalne ciasto. Pekany w skorupce z syropu klonowego s\u0105 absolutnie wyj\u0105tkowe, swoj\u0105 s\u0142odycz\u0105 cudownie uzupe\u0142niaj\u0105 kwaskowato\u015b\u0107 \u015bwie\u017cej \u017curawiny. Ciasto smakowa\u0142o wszystkim i zosta\u0142o zjedzone do ostatniego okruszka. Inspiracja. Sk\u0142adniki na ciasto: 150 g cukru 85 g mas\u0142a 260 g m\u0105ki pszennej 1 \u0142y\u017ceczka proszku do pieczenia 1\/4 \u0142y\u017cezki sody oczyszczonej szczypta soli 80 g ma\u015blanki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[42,65],"class_list":["post-10989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-orzechy","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10989"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10989\/revisions"}],"predecessor-version":[{"id":11000,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/10989\/revisions\/11000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/10998"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}