{"id":1100,"date":"2013-11-15T10:19:00","date_gmt":"2013-11-15T10:19:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/11\/15\/buleczki-drozdzowe-z-dzemem\/"},"modified":"2015-09-17T12:17:07","modified_gmt":"2015-09-17T12:17:07","slug":"buleczki-drozdzowe-z-dzemem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1100","title":{"rendered":"Bu\u0142eczki dro\u017cd\u017cowe z d\u017cemem"},"content":{"rendered":"
Zima si\u0119 zbli\u017ca, zaczyna si\u0119 u mnie ochota na s\u0142odkie dro\u017cd\u017cowe bu\u0142eczki. W piwnicy pozosta\u0142 ostatni s\u0142oik d\u017cemu wi\u015bniowego (mo\u017cna u\u017cy\u0107 jakiegokolwiek), przepysznego, sk\u0142adaj\u0105cego si\u0119 z samych owoc\u00f3w. Bu\u0142eczki s\u0105 nie za s\u0142odkie, pi\u0119knie pachn\u0105ce, mi\u0119kkie w \u015brodku, chrupi\u0105ce na zewn\u0105trz z wi\u015bniow\u0105 niespodziank\u0105. Polecam gor\u0105co. Inspiracja<\/a>.\u00a0<\/strong><\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na 15 bu\u0142eczek:<\/i><\/div>\n
– 550 g m\u0105ki pszennej<\/div>\n
– 30 g \u015bwie\u017cych dro\u017cd\u017cy<\/div>\n
– 3 \u0142y\u017cki roztopionego mas\u0142a<\/div>\n
– 1 – 1,5 szklanki mleka<\/div>\n
– 3 \u0142y\u017cki cukru<\/div>\n
– szczypta soli<\/div>\n
oraz:<\/div>\n
– s\u0142oik d\u017cemu<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na kruszonk\u0119:<\/i><\/div>\n
– 2 \u0142y\u017cki mas\u0142a<\/div>\n
– 2 \u0142y\u017cki br\u0105zowego cukru<\/div>\n
– 2 \u0142y\u017cki m\u0105ki pszennej<\/div>\n
<\/div>\n

<\/p>\n

\"b3\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Ja ca\u0142o\u015b\u0107 wykona\u0142am w maszynie do chleba, umieszczaj\u0105c w niej sk\u0142adniki w nast\u0119puj\u0105cej kolejno\u015bci: mokre, suche, na ko\u0144cu rozkruszone dro\u017cd\u017ce. Bu\u0142eczki mo\u017cna te\u017c wykona\u0107 metod\u0105 tradycyjn\u0105. Najpierw zrobi\u0107 rozczyn z dro\u017cd\u017cy, odrobiny letniego mleka, cukru i m\u0105ki. Odstawi\u0107 na kwadrans w ciep\u0142e miejsce. Po tym czasie doda\u0107 reszt\u0119 sk\u0142adnik\u00f3w i wyrobi\u0107 ciasto. Przykry\u0107 r\u0119cznikiem i odstawi\u0107 na godzin\u0119 w ciep\u0142e miejsce.<\/div>\n

<\/p>\n

<\/div>\n
Gdy ciasto podwoi obj\u0119to\u015b\u0107 (a maszyna do chleba zacznie piszcze\u0107), jeszcze raz kr\u00f3tko je wyrobi\u0107 i podzieli\u0107 na r\u00f3wne cz\u0119\u015bci. Ja wycina\u0142am z ciasta kr\u0105\u017cki, na \u015brodek ka\u017cdego nak\u0142ada\u0142am \u0142y\u017ck\u0119 d\u017cemy. Skleja\u0142am brzegi, jak w przypadku pierog\u00f3w. Blach\u0119 do pieczenia nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia, uk\u0142ada\u0107 na niej bu\u0142eczki sklejeniem do do\u0142u.<\/div>\n
<\/div>\n

<\/p>\n

Wyrobi\u0107 w palcach kruszonk\u0119, je\u015bli b\u0119dzie trzeba dodaj\u0105c jeszcze cukru i m\u0105ki. Bu\u0142eczki wysmarowa\u0107 jajkiem (ja nie mia\u0142am, wi\u0119c u\u017cy\u0142am \u015bmietany) i posypa\u0107 kruszonk\u0105.<\/div>\n
<\/div>\n
\n
\nPiec w temperaturze 170 stopni przez 20 – 25 minut, do zrumienienia.<\/p>\n
\"b1\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zima si\u0119 zbli\u017ca, zaczyna si\u0119 u mnie ochota na s\u0142odkie dro\u017cd\u017cowe bu\u0142eczki. W piwnicy pozosta\u0142 ostatni s\u0142oik d\u017cemu wi\u015bniowego (mo\u017cna u\u017cy\u0107 jakiegokolwiek), przepysznego, sk\u0142adaj\u0105cego si\u0119 z samych owoc\u00f3w. Bu\u0142eczki s\u0105 nie za s\u0142odkie, pi\u0119knie pachn\u0105ce, mi\u0119kkie w \u015brodku, chrupi\u0105ce na zewn\u0105trz z wi\u015bniow\u0105 niespodziank\u0105. Polecam gor\u0105co. Inspiracja.\u00a0 \u00a0 Sk\u0142adniki na 15 bu\u0142eczek: – 550 g […]<\/p>\n","protected":false},"author":2,"featured_media":5660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[62],"tags":[108],"class_list":["post-1100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drozdzowki","tag-bez-jajek"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1100"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1100\/revisions"}],"predecessor-version":[{"id":5663,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1100\/revisions\/5663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5660"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}