{"id":11050,"date":"2022-01-26T18:22:53","date_gmt":"2022-01-26T18:22:53","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11050"},"modified":"2022-01-26T18:22:57","modified_gmt":"2022-01-26T18:22:57","slug":"ciasto-z-miodem-i-migdalami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11050","title":{"rendered":"Ciasto z miodem i migda\u0142ami"},"content":{"rendered":"\n<p><strong>Ca\u0142kiem smaczne i proste w przygotowaniu, wyj\u0105tkowo \u0142adnie pachnie. Ciasto jest bardzo s\u0142odkie, jak to angielskie wypieki, ale nie jest md\u0142e.  Przepis pochodzi z ksi\u0105\u017cki \u201eFast cakes\u201d Mary Berry. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g mas\u0142a<\/li><li>100 g cukru trzcinowego<\/li><li>2 \u0142y\u017cki p\u0142ynnego miodu<\/li><li>3 jajka<\/li><li>150 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>50 g mielonych migda\u0142\u00f3w<\/li><li>2 \u0142y\u017cki mleka<\/li><li>kilka kropel aromatu migda\u0142owgo<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na krem:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g mi\u0119kkiego mas\u0142a<\/li><li>2 \u0142y\u017cki p\u0142ynnego miodu<\/li><li>kilka kropel olejku migda\u0142owego<\/li><li>150 g cukru pudru<\/li><li>50 g  p\u0142atk\u00f3w migda\u0142owych podpra\u017conych na suchej patelni <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20211122_082936-1.jpg\" alt=\"\" class=\"wp-image-11052\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20211122_082936-1.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20211122_082936-1-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W misie miksera utrze\u0107 wszystkie sk\u0142adniki na ciasto a\u017c do powstania g\u0142adkiej masy. <\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 21 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 pergaminem. Do tortownicy na\u0142o\u017cy\u0107 ciasta, wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 45 &#8211; 55 minut.<\/p>\n\n\n\n<p>Po wyj\u0119ciu z piekarnika pozwoli\u0107 ciastu ca\u0142kowicie ostygn\u0105\u0107.<\/p>\n\n\n\n<p>W misie miksera utrze\u0107 mas\u0142o, olejek migda\u0142owy, mi\u00f3d i cukier puder. Ciasto przekroi\u0107 wzd\u0142u\u017c na p\u00f3\u0142. Po\u0142ow\u0119 kremu wy\u0142o\u017cy\u0107 na wierzch pierwszego blatu ciasta. Przykry\u0107 drugim blatem i posmarowa\u0107 reszt\u0105 kremu. Ozdobi\u0107 podpra\u017conymi p\u0142atkami migda\u0142owymi.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20211122_0826012-1.jpg\" alt=\"\" class=\"wp-image-11051\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20211122_0826012-1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20211122_0826012-1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20211122_0826012-1-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20211122_0826012-1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca\u0142kiem smaczne i proste w przygotowaniu, wyj\u0105tkowo \u0142adnie pachnie. Ciasto jest bardzo s\u0142odkie, jak to angielskie wypieki, ale nie jest md\u0142e. Przepis pochodzi z ksi\u0105\u017cki \u201eFast cakes\u201d Mary Berry. Sk\u0142adniki na ciasto: 150 g mas\u0142a 100 g cukru trzcinowego 2 \u0142y\u017cki p\u0142ynnego miodu 3 jajka 150 g m\u0105ki pszennej 1 \u0142y\u017ceczka proszku do pieczenia 50 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[133,97],"class_list":["post-11050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-mary-berry","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11050"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11050\/revisions"}],"predecessor-version":[{"id":11054,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11050\/revisions\/11054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11053"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}