{"id":11061,"date":"2022-01-22T17:46:32","date_gmt":"2022-01-22T17:46:32","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11061"},"modified":"2022-01-22T17:46:38","modified_gmt":"2022-01-22T17:46:38","slug":"ciasto-ze-swieza-zurawina-i-pekanami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11061","title":{"rendered":"Ciasto ze \u015bwie\u017c\u0105 \u017curawin\u0105 i pekanami"},"content":{"rendered":"\n<p><strong>Jakie\u017c ono jest smaczne! Ma\u015blane ciasto z kwa\u015bnymi owocami \u017curawiny i chrupi\u0105c\u0105 skorupk\u0105 z cukru i orzech\u00f3w pekan. Je\u015bli w tym roku macie upiec tylko jedno ciasto ze \u015bwie\u017c\u0105 \u017curawin\u0105, wybierzcie ten przepis. Niedu\u017co z nim roboty, a efekt jest niewalacj\u0105cy. Obiecuj\u0119. <\/strong><a href=\"https:\/\/www.thekitchn.com\/recipe-cranberry-cake-16000\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 jajka<\/li><li>135 g cukru<\/li><li>170 g mi\u0119kkiego mas\u0142a<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>kilka kropel olejku migda\u0142owego<\/li><li>300 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka soli<\/li><li>350 g \u015bwie\u017cej lub mro\u017conej \u017curawiny<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na pekanow\u0105 glazur\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>55 g mas\u0142a<\/li><li>35 g cukru trzcinowego<\/li><li>130 g orzech\u00f3w pekan<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140357.jpg\" alt=\"\" class=\"wp-image-11044\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140357.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140357-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140357-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140357-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 25 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>W misie miksera ubi\u0107 ca\u0142e jajka z cukrem na puszyst\u0105 pian\u0119. Ubija\u0107 4 &#8211; 7 minut ko\u0144c\u00f3wk\u0105 do ubijania bia\u0142ek. Masa zrobi si\u0119 bardzo jasna, podwoi swoj\u0105 obj\u0119to\u015b\u0107, a mikser b\u0119dzie zostawia\u0142 na niej wyra\u017ane \u015blady. Wtedy mo\u017cemy uzna\u0107, \u017ce ubili\u015bmy j\u0105 wystarczaj\u0105co. Do masy doda\u0107 mi\u0119kkie mas\u0142o, wanili\u0119 i olejek migda\u0142owy. Ubija\u0107 ca\u0142o\u015b\u0107 przez kolejne 2 minuty. Na g\u0142adko. Na koniec doda\u0107 m\u0105k\u0119 z sol\u0105 i \u017curawin\u0119. Ca\u0142o\u015b\u0107 wymiesza\u0107 szpatu\u0142k\u0105. Ciasto b\u0119dzie bardzo g\u0119ste.<\/p>\n\n\n\n<p>Ciasto wy\u0142o\u017cy\u0107 do przygotowanej wcze\u015bniej tortownicy, wyr\u00f3wna\u0107 w miar\u0119 mo\u017cliwo\u015b\u0107i (mo\u017cna sobie pom\u00f3c grzbietem \u0142y\u017cki moczonym w zimnej wodzie).<\/p>\n\n\n\n<p>W rondelku rozpu\u015bci\u0107 mas\u0142o, doda\u0107 cukier trzcinowy, wymiesza\u0107. Doda\u0107 pekany w ca\u0142o\u015bci i gotowa\u0107 przez ok 2 minuty, cz\u0119sto mieszaj\u0105c. Po tym czasie orzechy powinny by\u0107 dok\u0142adnie pokryte mas\u0142em i cukrem. Tak przygotowane pekany wy\u0142o\u017cy\u0107 na ciasto.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 60 &#8211; 70 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140510.jpg\" alt=\"\" class=\"wp-image-11045\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140510.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140510-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140510-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/01\/20220111_140510-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jakie\u017c ono jest smaczne! Ma\u015blane ciasto z kwa\u015bnymi owocami \u017curawiny i chrupi\u0105c\u0105 skorupk\u0105 z cukru i orzech\u00f3w pekan. Je\u015bli w tym roku macie upiec tylko jedno ciasto ze \u015bwie\u017c\u0105 \u017curawin\u0105, wybierzcie ten przepis. Niedu\u017co z nim roboty, a efekt jest niewalacj\u0105cy. Obiecuj\u0119. Inspiracja. Sk\u0142adniki na ciasto: 3 jajka 135 g cukru 170 g mi\u0119kkiego mas\u0142a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[42,65],"class_list":["post-11061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-orzechy","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11061"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11061\/revisions"}],"predecessor-version":[{"id":11063,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11061\/revisions\/11063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11046"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}