{"id":11077,"date":"2022-02-08T13:58:28","date_gmt":"2022-02-08T13:58:28","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11077"},"modified":"2022-02-08T13:58:32","modified_gmt":"2022-02-08T13:58:32","slug":"sernik-na-zimno-z-biala-czekolada","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11077","title":{"rendered":"Sernik na zimno z bia\u0142\u0105 czekolad\u0105"},"content":{"rendered":"\n<p><strong>Fantastyczny, bogaty w smaku, aksamitny sernik, do kt\u00f3rego nie potrzebujemy w\u0142\u0105cza\u0107 piekarnika. Przygotowanie ca\u0142o\u015bci zajmuje dos\u0142ownie kwadrans, warto przygotowa\u0107 go wieczorem, by m\u00f3g\u0142 si\u0119 sch\u0142odzi\u0107 w lod\u00f3wce przez noc. Rano b\u0119dzie idealny. Przepis pochodzi z ksi\u0105\u017cki &#8222;At my table&#8221; Nigelli Lawson.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na sp\u00f3d:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>175 g herbatnik\u00f3w (najlepiej imbirowych, ale ja da\u0142am mieszank\u0119 starych ciasteczek)<\/li><li>50 g mas\u0142a<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na nadzienie serowe:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g bia\u0142ej czekolady dobrej jako\u015bci<\/li><li>300 g pe\u0142not\u0142ustego serka kremowego typu Philadelphia<\/li><li>300 ml \u015bmietanki krem\u00f3wki<\/li><li>1 \u0142y\u017ceczka soku wyci\u015bni\u0119tego z cytryny<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"566\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220127_0734062.jpg\" alt=\"\" class=\"wp-image-11080\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220127_0734062.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220127_0734062-254x240.jpg 254w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220127_0734062-595x561.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Czekolad\u0119 delikatnie rozpu\u015bci\u0107 w k\u0105pieli wodnej, na wolnym ogniu, odstawic do przestygni\u0119cia. <\/p>\n\n\n\n<p>W malakserze posieka\u0107 ciasteczka na gruby piasek, doda\u0107 roztopione mas\u0142o, zmiksowa\u0107. Tortownic\u0119 o \u015brednicy 21 cm wy\u0142o\u017cy\u0107 papierem do pieczenia (sam sp\u00f3d). Do tak przygotowanej formy wysypa\u0107 pokruszone ciasteczka, docisn\u0105\u0107 je dok\u0142adnie do spodu tortownicy grzbietem \u0142y\u017cki. Tortownic\u0119 wtawi\u0107 do lod\u00f3wki na czas przygotowywania nadzienia serowego.<\/p>\n\n\n\n<p>Serek rozbi\u0107 i rozmiesza\u0107 trzepaczk\u0105 do jajek. Doda\u0107 do niego roztopion\u0105 czekolad\u0119. \u015amietank\u0119 ubi\u0107 do stanu, w kt\u00f3rym jest ju\u017c g\u0119sta, ale jeszcze nie sztywna i doda\u0107 j\u0105 w dw\u00f3ch transzach do serka z czekolad\u0105. Nast\u0119pnie doda\u0107 wanili\u0119 i sok z cytryny. Ca\u0142o\u015b\u0107 delikatnie wymiesza\u0107. <\/p>\n\n\n\n<p>Tortownic\u0119 z ciasteczkowym spodem wyj\u0105\u0107 z lod\u00f3wki. Na spodzie rozprowadzi\u0107 mas\u0119 serow\u0105, wyr\u00f3wna\u0107. Tortownic\u0119 zawin\u0105\u0107 foli\u0105 spo\u017cywcz\u0105, sch\u0142odzi\u0107 w lod\u00f3wce przez noc.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220127_073044.jpg\" alt=\"\" class=\"wp-image-11078\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220127_073044.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220127_073044-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fantastyczny, bogaty w smaku, aksamitny sernik, do kt\u00f3rego nie potrzebujemy w\u0142\u0105cza\u0107 piekarnika. Przygotowanie ca\u0142o\u015bci zajmuje dos\u0142ownie kwadrans, warto przygotowa\u0107 go wieczorem, by m\u00f3g\u0142 si\u0119 sch\u0142odzi\u0107 w lod\u00f3wce przez noc. Rano b\u0119dzie idealny. Przepis pochodzi z ksi\u0105\u017cki &#8222;At my table&#8221; Nigelli Lawson. Sk\u0142adniki na sp\u00f3d: 175 g herbatnik\u00f3w (najlepiej imbirowych, ale ja da\u0142am mieszank\u0119 starych ciasteczek) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[35,126],"class_list":["post-11077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-czekolada","tag-nigella-lawson"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11077"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11077\/revisions"}],"predecessor-version":[{"id":11081,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11077\/revisions\/11081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11079"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}