{"id":11102,"date":"2022-02-17T20:20:42","date_gmt":"2022-02-17T20:20:42","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11102"},"modified":"2022-02-17T20:20:45","modified_gmt":"2022-02-17T20:20:45","slug":"morelowe-ciasto-z-pistacjami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11102","title":{"rendered":"Morelowe ciasto z pistacjami"},"content":{"rendered":"\n<p><strong>Bezglutenowe ciasto sk\u0142adaj\u0105ce si\u0119 z mielonych migda\u0142\u00f3w i suszonych moreli, ozdobione posiekanymi pistacjami. Przepyszne, przepi\u0119kne, super aromatyczne, proste do przygotowania. Idealne na niedzielne popo\u0142udnie. Przepis pochodzi z ksi\u0105\u017cki NIgelli Lawson &#8222;Simply Nigella&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g suszonych moreli<\/li><li>250 ml zimnej wody<\/li><li>200 g mielonych migda\u0142\u00f3w<\/li><li>50 g m\u0105ki kukurydzianej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>150 g cukru<\/li><li>6 du\u017cych jajek<\/li><li>2 \u0142y\u017ceczki soku z cytryny<\/li><\/ul>\n\n\n\n<p><em>oraz<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 \u0142y\u017ceczki d\u017cemu morelowego<\/li><li>1 \u0142y\u017ceczka soku z z cytryny<\/li><li>2,5 \u0142y\u017ceczki posiekanych drobno pistacji (ok 10 &#8211; 15 orzeszk\u00f3w) niesolonych<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082100.jpg\" alt=\"\" class=\"wp-image-11103\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082100.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082100-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082100-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082100-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 21 cm nat\u0142u\u015bci\u0107 (boki) i wy\u0142o\u017cy\u0107 papierem do pieczenia (sam sp\u00f3d). Od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>Suszone morele w\u0142o\u017cy\u0107 do rondelka, zala\u0107 zimn\u0105 wod\u0105, zagotowa\u0107. Gotowa\u0107 na niewielkim ogniu przez 10 minut, w tym czasie wi\u0119kszo\u015b\u0107 wody powinna odparowa\u0107. Zdj\u0105\u0107 z ognia, odstawi\u0107, by morele wch\u0142on\u0119\u0142y pozosta\u0142\u0105 wod\u0119.<\/p>\n\n\n\n<p>Od\u0142o\u017cy\u0107 pi\u0119\u0107 gotowanych moreli, przekroi\u0107 je wzd\u0142u\u017c na dwie po\u0142owy. U\u017cyjemy ich do dekoracji ciasta. Reszt\u0119 moreli wraz z ewentualn\u0105 wod\u0105 pozosta\u0142\u0105 z gotowania prze\u0142o\u017cy\u0107 do malaksera. Doda\u0107 mielone migda\u0142y, m\u0105k\u0119 kukurydzian\u0105, proszke do pieczenia, cukier i jajka. Zmiksowa\u0107 wszystko dok\u0142adnie, a\u017c powstanie g\u0142adka masa. Doda\u0107 sok z cytryny, kr\u00f3tko zmiksowa\u0107. Ciasto prze\u0142o\u017cy\u0107 do tortownicy, wyr\u00f3wna\u0107. Na wierzchu u\u0142o\u017cy\u0107 od\u0142o\u017cone po\u0142\u00f3wki moreli. <\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 40 minut. <\/p>\n\n\n\n<p>Tortownic\u0119 z ciastem prze\u0142o\u017cy\u0107 na kratk\u0119. Podgrza\u0107 d\u017cem morelowy wymieszany z sokiem z cytryny w mikrofal\u00f3wce (dos\u0142ownie przez kilkana\u015bcie sekund). Ciasto wysmarowa\u0107 ciep\u0142ym d\u017cemem i posypa\u0107 drobno posiekanymi pistacjami. Pozostawi\u0107 do ostygni\u0119cia w tortownicy.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082314.jpg\" alt=\"\" class=\"wp-image-11105\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082314.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082314-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082314-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/02\/20220210_082314-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bezglutenowe ciasto sk\u0142adaj\u0105ce si\u0119 z mielonych migda\u0142\u00f3w i suszonych moreli, ozdobione posiekanymi pistacjami. Przepyszne, przepi\u0119kne, super aromatyczne, proste do przygotowania. Idealne na niedzielne popo\u0142udnie. Przepis pochodzi z ksi\u0105\u017cki NIgelli Lawson &#8222;Simply Nigella&#8221;. Sk\u0142adniki: 150 g suszonych moreli 250 ml zimnej wody 200 g mielonych migda\u0142\u00f3w 50 g m\u0105ki kukurydzianej 1 \u0142y\u017ceczka proszku do pieczenia 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[104,97,54,126,42],"class_list":["post-11102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-bez-glutenu","tag-marcepan","tag-morele","tag-nigella-lawson","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11102"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11102\/revisions"}],"predecessor-version":[{"id":11106,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11102\/revisions\/11106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11104"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}