{"id":11125,"date":"2022-03-15T08:13:47","date_gmt":"2022-03-15T08:13:47","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11125"},"modified":"2022-03-15T08:13:59","modified_gmt":"2022-03-15T08:13:59","slug":"ciasto-marcepanowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11125","title":{"rendered":"Ciasto z marcepanem"},"content":{"rendered":"\n<p><strong>Bardzo delikatne, cudownie s\u0142odkie ciasto bez posypki, bez lukru, bez dodatk\u00f3w, bez udziwnie\u0144. Idealnie proste, idealnie smaczne. W wygl\u0105dzie nie ma absolutnie nic, co przyci\u0105gn\u0119\u0142o by do niego uwag\u0119. Je\u015bli jednak zdecydujemy si\u0119 go skosztowa\u0107, to na jednym kawa\u0142ku si\u0119 nie sko\u0144czy. Przepis pochodzi z ksi\u0105\u017cki &#8222;Cook. Eat, Repeat&#8221; Nigelli Lawson.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g marcepanu<\/li><li>125 g mas\u0142a<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>50 g cukru<\/li><li>75 g m\u0105ki pszennej<\/li><li>0,25 \u0142y\u017ceczki soli<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>1,25 \u0142y\u017ceczki mielonego kardamonu<\/li><li>3 jajka<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"492\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220311_1158042.jpg\" alt=\"\" class=\"wp-image-11126\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220311_1158042.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220311_1158042-195x240.jpg 195w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Marcepan rozerwa\u0107 w r\u0119kach na kawa\u0142ki, w\u0142o\u017cy\u0107 do malaksera i posieka\u0107 na drobne kawa\u0142ki. Doda\u0107 reszt\u0119 sk\u0142adnik\u00f3w i miksowa\u0107 a\u017c wszystko si\u0119 dok\u0142adnie po\u0142\u0105czy w g\u0142adk\u0105 mas\u0119. <\/p>\n\n\n\n<p>Form\u0119 keks\u00f3wk\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Do tak przygotowanej formy wy\u0142o\u017cy\u0107 ciasto. Wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 40 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220311_115854.jpg\" alt=\"\" class=\"wp-image-11128\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220311_115854.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220311_115854-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220311_115854-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220311_115854-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo delikatne, cudownie s\u0142odkie ciasto bez posypki, bez lukru, bez dodatk\u00f3w, bez udziwnie\u0144. Idealnie proste, idealnie smaczne. W wygl\u0105dzie nie ma absolutnie nic, co przyci\u0105gn\u0119\u0142o by do niego uwag\u0119. Je\u015bli jednak zdecydujemy si\u0119 go skosztowa\u0107, to na jednym kawa\u0142ku si\u0119 nie sko\u0144czy. Przepis pochodzi z ksi\u0105\u017cki &#8222;Cook. Eat, Repeat&#8221; Nigelli Lawson. Sk\u0142adniki: 150 g marcepanu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[97,126],"class_list":["post-11125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-marcepan","tag-nigella-lawson"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11125"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11125\/revisions"}],"predecessor-version":[{"id":11131,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11125\/revisions\/11131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11127"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}